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Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.
Going to the grocery store could be worth $20,000 for one chef in each episode of this competition series. Four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store's aisles. Each challenge features a theme -- such as using only items from frozen foods -- and is judged by a rotating list of guest judges who determine which contestant is eliminated. The chef who makes it through all three challenges then has two minutes to go through the aisles collecting items on a shopping list. Each item on the list is worth $2,000 and if the chef gets every item, the $20,000 grand prize is awarded. Popular Food Network personality Guy Fieri hosts the competition.
Chefs mentor amateur cooks in an attempt to transform them from kitchen zeros to kitchen heroes.
Looking for recipes and meal tips from an all-star lineup of Food Network hosts? Then "The Kitchen" is for you. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. With a roster that includes a "Food Network Star" winner who specializes in making sandwiches, an Iron Chef, and a Tijuana native who is known for her Mexican cuisine, there's sure to be something of interest for all home cooks in Food Network's "Kitchen."
Some of America's best bakers get set to prove their skills in this springtime baking championship.
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
Hosted by cookbook author Ina Garten, "Barefoot Contessa" is all about simple, fun entertaining. The former White House nuclear policy analyst (for President Richard Nixon) shares recipes for picnics, parties and dinners as well as other touches to make a meal or event a success.
Bobby Flay is no stranger to culinary competitions, whether he's hosting ("Bobby's Dinner Battle") or competing ("Throwdown With Bobby Flay"). In this program he does both. Each half-hour episode begins with two chefs competing to create a dish using an ingredient chosen by Flay. The winner of that challenge -- as determined by a special guest judge -- goes to the second round, in which he or she does battle against chef Flay. To make things a little more fair, the challenger has an advantage by being able to prepare a signature dish that is unknown to Bobby until the start of the round. Once he learns what the dish is, Flay must immediately come up with his own version. A panel determines the winner of the second round through a blind taste test. Food Network regulars Sunny Anderson, Anne Burrell and Giada De Laurentiis are among the judges appearing on the show.
"Family Food Showdown" sees Valerie Bertinelli oversee a pair of competing families in a fast-paced, action-packed culinary competition that unfolds over three rounds of challenges. Each challenge has earned advantages and implements team strategy and family dynamics to ensure that these families are communicating with each other and are able to problem-solve effectively to get their dishes judge-worthy. The winning family is awarded a $10,000 prize.
Noted food blogger and cookbook author Ree Drummond, known to her fans as "The Pioneer Woman," is a sassy former city slicker who has moved to a ranch in Oklahoma to live with her rancher husband and their children (not to mention her extended family, a menagerie of animals). Drummond makes the jump from print to TV in this series as she invites viewers into her life (and kitchen), sharing her brand of home cooking, from suppers that are thrown together in a hurry to preparing elaborate celebrations.
Molly Yeh is a classically-trained musician, cookbook author, and blogger who has given up the streets of New York City to bring viewers to her home on a sugar beet farm in the Midwest to dazzle them with her obsession with food. Jump into the kitchen with Yeh as she offers up her own personal recipes and unique take on food and get a peek into farmhouse life and family traditions as she shares her favorite dishes for family visits, brunch with her girls, and farm supper.
Four professional bakers turn their talents up to high to prove they have what it takes to sit at the table with Buddy Valastro. The baking competition allows the bakers to showcase their talents and the winner has the opportunity to have his or her custom-made creations sold to the public on Carlo's Bakery website. "Bake You Rich" tests not only the contestants' skills with the oven but also showcases their business savvy. There are three challenges, with the final two competitors going head-to-head in the finale to mass-produce their sweets while dealing with machinery that is malfunctioning, recipe changes, and many other obstacles. Hosted by "Cake Boss" Buddy Valastro.
Duff Goldman is known for his extravagant, over-the-top, detail oriented cakes for celebrity clients. Now, Duff and his team take their cake creations to those serving in their community, and they also create items to celebrate special milestones. Duff takes his creations to deserving individuals -- from crafting birthday cakes for survivors of the Northern California wildfires to making a cake for his own wedding -- and each creation is riddled with obstacles that the team must overcome. Each custom creation must arrive at its destination on time, even in unconventional circumstances such as festivals, fireworks, rodeos, street closings, and many other events.
Entertaining family and friends in your home can be a daunting task for some people. Luckily, longtime Food Network personality Giada De Laurentiis is a pro at throwing parties and is offering her expertise to viewers. Her goal is to prove that throwing a bash can be easy while also being enjoyable for the host and guests. Whether preparing for a casual night in with friends or an epic tailgate for football fanatics, De Laurentiis has tips to help plan the party, including crowd-pleasing food and drinks that can be served.
Food Network favorite Guy Fieri invites some of his friends, who happen to also be accomplished chefs, to his ranch to share stories and prepare tasty dishes that are perfect for football watching. The all-star lineup includes Scott Conant, Rocco DiSpirito, Eric Greenspan, Alex Guarnaschelli, Marc Murphy, Carl Ruiz, Jonathan Waxman and Justin Warner. Because a kitchen can't have too many cooks, the gatherings become spirited as they try to outdo each other by creating the most flavorful and delicious dishes. A California-style brunch, an Asian fusion meal, favorite holiday dishes and a recipe revamp count among episode themes.
Several of the best child bakers in the country will do battle in a series of delicious challenges.
Elite bakers Buddy Valastro and Duff Goldman face off in an epic baking battle. The winner of this battle is crowned the undisputed king of cake on the series. A 6-week competition that challenges every aspect of what it means to be a true artist. Each episode measures their talent in two rounds by use of technique, design skills and taste -- a bake-off to test their baking abilities and a cake-off to showcase their creative imaginations and decorating skills. Judged by renowned chefs Sherry Yard and Keegan Gerhard and joined by special guests as they determine the winner of the ultimate cake-off.
Talented young chefs embark on a series of tough cooking challenges and high-pressure obstacles.
Bobby Deen is the son of Southern chef Paula Deen, and a good chef in his own right. His mother's food is popular, but it's notorious for being unhealthy (Krispy Kreme burgers, anyone?). Bobby seeks to change that in this series in which he re-creates some of Paula's most-popular recipes, making them healthier but not compromising taste, such as transforming her gooey butter cake into a gooey butter cake with less butter. Paula also makes an occasional appearance to help her son with some of the recipes.