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Delicious Miss Brown

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Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist.

Latest episodes

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Kardea invites her Aunt TC over for big low-country brunch, Charleston-style shrimp and grits, homemade buttermilk biscuits topped with fresh apricot jam, along with a creamy hazelnut frappe.
VOD available
Love is in the air when Kardea and her boyfriend Nassir have a double date dinner with their friends, Yolanda and Eugene.
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Kardea is having her football-loving family over to watch the big game, and to eat; Kardea makes fried chicken wings with a variety of dipping sauces, Southern deviled eggs, chips 'n' crab dip and red velvet cupcakes.
VOD available
It's Aunt Kardea's day to hang out with some of her nieces and nephew, she serves up stovetop mac 'n' cheese and kid-approved baked potato-chip chicken strips.
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Kardea invites her notoriously frugal Aunt TC over for a dinner that looks like a million bucks but won't break the bank, for their fancy meal at home, Kardea makes molasses salmon, mushroom and pea risotto, and wilted bok choy.
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Kardea Brown's family reunions are big, loud and legendary events. She's hosting the party at her Charleston, S.C., home and makes all the family favorites, including No-Fuss Baby Back Ribs with Carolina Moppin' Sauce and a beautiful 4-Bean Salad. Aunt TC joins Kardea in the kitchen to make her famous Potato Salad, and for dessert, the crew digs into classic Charleston Chewies.
VOD available
Kardea is meeting Kedrick at his favorite fishing hole to catch their dinner; she plans to make crispy fried whitefish with a cornmeal crust, southern brussels sprouts salad with homemade creamy poppy seed dressing and Kardea's fresh baked cornbread.
VOD available
Kardea Brown picnics in the park with friends and her favorite one-hand wonders like rotisserie chicken salad sandwiches with homemade bacon jam and chilled black-eyed pea salad; the relaxing summer lunch finishes with delicious blackberry hand pies.
VOD available
Kardea is having two special guests over for dinner, Kardea prepares a meal that's deliciously southern without breaking the calorie counter; she makes grilled pork chops with a homemade apple and mango compote, along with flavorful cauliflower rice.
VOD available
Kardea Brown hits the beach with friends for some fun in the sun and a summer-perfect picnic featuring a low-country boil, fresh peach arugula salad and sparkling summer lemonade; for a sweet treat, frozen confetti vanilla whoopie pies hit the spot.
aired 186 days ago
It's Kardea Brown's favorite time of the year, shrimp season in Charleston; This year she's making Fried Shrimp Baskets, and her mom helps out with her Famous Hand Cut Fries and a fresh Grilled Shrimp Cobb Salad.
VOD available
Kardea Brown fires up the grill for an old-fashioned backyard barbecue and invites her family over to enjoy some of her charbroiled dishes; On the grill are Pimento Cheese-Stuffed Burgers and Grilled Sea Island Wings.
VOD available
Kardea Brown invites her family over for a scrumptiously southern Sunday supper; She's serving up a few of her family's favorites, including Fried Chicken Po' Boys and her own twist on her grandma's Crab Mac and Cheese.
airs in 8 days
Kardea hosts a birthday dinner for her good friend Ashley. The celebratory meal starts with Pepper Jelly Meatballs to nibble on and Low Country Crab Cakes topped with Southern Succotash as the main attraction. To finish off, there's Ashley's favorite Toasted Coconut Cake.
airs in 1 day
Kardea gathers friends around the fire pit for a cozy meal; dinner includes beef and okra stew served with sweet potatoes topped with roasted marshmallows; for dessert, caramel apple cake and warm spiced apple cider.

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