Michael Symon's simple techniques for grilling skirt steak to tender, medium-rare perfection; sticky barbecue onions fired up in a cast-iron skillet; cheesy hash brown potatoes.

Michael Symon grills up several summertime staples; barbecue chicken slathered in a Kansas City-style sauce; pickles, mint leaves and poppy seed added to fresh coleslaw; Liz makes a Kentucky Mule cocktail.

Michael makes his father's favorite by turning the backyard grill into a smoker to make sticky ribs; Liz helps make giant cookies with tons of chocolate, pretzel and sea salt; Norman the puppy makes a surprise appearance.

Michael makes a rich mac and cheese loaded with smoked ham with cream cheese, gouda and pecorino to prove that you can make any dish on the grill; grilled apple crisp for dessert while Liz makes a vodka punch.

Inspired by his mom's cooking, Michael Symon prepares the grill for chicken parmesan meatballs with ricotta cheese and sweet red sauce; his wife, Liz, cooks soft polenta over the fire pit.

Michael Symon cooks up creamy chicken and dumplings on the grill; Michael's wife, Liz, makes drop biscuits to serve as the dumplings while Michael picks fresh herbs for the filling; Michael grills his favorite dessert, bananas foster.

Iron Chef Michael Symon takes a breather from the intensity of Kitchen Stadium to share his tips and techniques for turning the simplest of ingredients into daring and delicious cuisine. While Symon doesn't compete against a challenger or for points, his instruction is aimed at advanced foodies who are looking to pass muster with the judges at their own kitchen tables.

Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.

Bobby Deen is the son of Southern chef Paula Deen, and a good chef in his own right. His mother's food is popular, but it's notorious for being unhealthy (Krispy Kreme burgers, anyone?). Bobby seeks to change that in this series in which he re-creates some of Paula's most-popular recipes, making them healthier but not compromising taste, such as transforming her gooey butter cake into a gooey butter cake with less butter. Paula also makes an occasional appearance to help her son with some of the recipes.

Showcasing the variety of talent and recipes available to discover on the Food Network Kitchen App, which helps turn Americas' kitchens into Food Network kitchens and includes thousands of classes and live cook-a-longs.

Hosted by cookbook author Ina Garten, "Barefoot Contessa" is all about simple, fun entertaining. The former White House nuclear policy analyst (for President Richard Nixon) shares recipes for picnics, parties and dinners as well as other touches to make a meal or event a success.

World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

Chef Frankie Celenza shares his tips for tasty meals made in a NY kitchen. Frankie travels all over NYC - from fisheries to rooftop gardens - finding great produce, meat, and fish harvested locally to prepare simple, unpretentious, delicious recipes.

Sandra Lee, author of the best-selling cookbook series"Semi-Homemade Cooking," shares her techniques for combining fresh ingredients with specially selected store-bought items to make food festive, flavorful and fun. She also offers suggestions for decorating the table and for making special cocktails.