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Tournament of Champions

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Host Guy Fieri gathers 16 of the world's greatest chefs for a single-elimination, sudden-death culinary contest in which competitors face off in head-to-head battles to stay alive.

Latest episodes

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Host Guy Fieri ends the Tournament of Champions with two semifinal battles and a finale that rocks the food world and crowns a new champion.
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Host Guy Fieri continues the tournament, with the battles growing fiercer.
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Pressure mounts for the final eight chefs as the competition and judging get tougher and a shocking result makes it obvious that no one is safe.
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Guy presides over tense battles as six new chefs fight desperately to proceed out of the first round of the Tournament of Champions.
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Guy greets 16 of the best chefs in the world to the most intense culinary competition ever.

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Going to the grocery store could be worth $20,000 for one chef in each episode of this competition series. Four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store's aisles. Each challenge features a theme -- such as using only items from frozen foods -- and is judged by a rotating list of guest judges who determine which contestant is eliminated. The chef who makes it through all three challenges then has two minutes to go through the aisles collecting items on a shopping list. Each item on the list is worth $2,000 and if the chef gets every item, the $20,000 grand prize is awarded. Popular Food Network personality Guy Fieri hosts the competition.
Various networks
Celebrities aren't the only ones who get to showcase their cooking skills in front of Rachael Ray and Guy Fieri. Bite-size competition "Kids Cook-Off" features eight children split into Team Rachael and Team Guy, to determine the best junior chef and bragging rights for one of the mentors. The hourlong episodes challenge the young contestants' culinary knowledge and skill. A panel of guests judge the prepared recipes, and the highest-scorer on each team wins a prize. The one with highest overall score at each season's end is awarded his/her own FoodNetwork.com series.
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Guy Fieri hosts a big event on Super Bowl weekend.
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Sixteen of the country's best amateur cooks compete for the title of America's Best Cook.
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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Eight innovative grillers, all less than 13, undergo six weeks of competition at the BBQ Ranch.
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Hosted by second-season winner of "Next Food Network Star," Guy Fieri -- who has become one of the network's most prolific hosts in the year's since winning the competition -- "Guy's Big Bite" is about lots of flavor! Bloody Mary steaks, sangria shrimp and cedar-grilled salmon are some of his favorites. Guy shares his fearless attitude toward cooking and life with recipes that reflect his diverse tastes.
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The critical component to any successful restaurant is, of course, the quality of the food, and great food starts with a great chef. In this series, Food Network star Anne Burrell lends her considerable culinary expertise to top restaurants that are looking to hire an executive chef. Each hourlong episode features Burrell turning up the heat on four candidates applying for the same job, testing the applicants on everything from their kitchen skills to their business smarts. For the final exam, each chef has to take the reins of the restaurant and lead a dinner service, and the chef who makes the best food and has the most profitable evening lands the job.