The three remaining bakers celebrate graduation day by making an honor roll dessert and a diploma dessert with a dipping sauce; the competitors create prom-night cakes themed to the '50s, '60s or '80s.

Inspired by Mom's favorite cocktail, the remaining bakers make sweet, spicy margarita madness desserts; the competitors create look-alike baked goods based on Mom's pool float, choosing between flamingo, swan, seahorse or peacock.

The five remaining bakers are assigned cherries, cherry blossom decor and a crumble dessert to blend into a floral fusion.

Spring is the season to clean and streamline, so the remaining competitors make minimalist creations that are flourless and flower-less.

The seven remaining bakers join the Trolls World Tour and are dared to make colorful tiny Troll treats and then the competitors have VIP passes to a Troll rock concert and have to create cakes with a musical Troll tribe theme.

It's team challenge week, and the eight bakers grab a buddy to spring into the outdoors. First, they bake tasty hand-held treats for a hike. Then it's time for a bike ride as each baker must make a Paris-Brest wheel and work with their teammate to create a complete two-wheeled dessert, decorated for a ride through a vineyard, canyon, city park or country lane.

The competing bakers celebrate the spring equinox by making colorful and delicious doughnuts themed to either sunrise or sunset.

It's raining cats and dogs as the bakers make kittyclairs: eclairs with an orange kitty theme.

Eleven bakers celebrate the natural beauty of spring by creating perfectly patterned spring fruit geometric tarts.

Remaining bakers celebrate Mother's Day; competitors make baked items inspired by mai tais, mojitos or mimosas; they then use flavors inspired by Mom's favorite coffee drinks to create cakes featuring their Mother's Day gifts; the winner is chosen.

Some of America's best bakers get set to prove their skills in this springtime baking championship.

For Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys.

Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color.

The seven bakers put a spring spin on Southern classics, starting with the challenge of turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea.

In the spirit of spring romance, the eight bakers are paired up in teams to create harmonious mashups of two different desserts.

The remaining nine bakers compete to make blue-ribbon worthy rhubarb pies with decorative crusts; the competition gets wild and wacky in the main heat when the bakers have to make larger-than-life versions of favorite fairground treats.

Ten bakers celebrate spring by combining all things cute and delicious in their spring animal-themed doughnuts in round one; in the main heat, the bakers create watercolor cakes featuring iconic spring fruits and vegetables.

Bonus footage showcasing never-before-seen moments of the bakers creating their masterpieces; pink is the color of spring, and rosé is a party wine, so the four remaining bakers are charged with making mini desserts featuring rosé and cheese.

Bonus footage showcasing never-before-seen moments of the bakers creating their masterpieces; for Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys.

Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color; competitors must bake and decorate a tropical fruit-flavored dessert.

Bakers are challenged with turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea; host Clinton Kelly asks each baker to give a classic Southern cake a Spring makeover and include a Southern pantry ingredient.

Eight bakers enter the kitchen to show off their traditions and baking skills.

Several of the best child bakers in the country will do battle in a series of delicious challenges.

The country's top bakers battle it out to create Halloween's spookiest and most irresistible treats.

America's top bakers gather to put their baking brilliance to the test.

A dozen of the worst bakers in the United States are drafted into an intense, six-week baking boot camp, under the careful eyes of two famous chefs.

Coming up with ideas for dishes using the mystery ingredients provided on "Chopped" can be difficult for adult chefs with years of experience, so imagine how difficult it is for young chefs on "Chopped Junior." In this version of the long-running franchise, children are tasked with making something out of mystery-basket ingredients that don't seem to go together. The usual "Chopped" judges are joined by celebrity guest judges to determine which kids advance after each round. The winning cook earns the same $10,000 prize that adults win on the main show. If things get a little too intense for the youngsters, host Ted Allen is there to comfort them and encourage them to keep going.

Looking for recipes and meal tips from an all-star lineup of Food Network hosts? Then "The Kitchen" is for you. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. With a roster that includes a "Food Network Star" winner who specializes in making sandwiches, an Iron Chef, and a Tijuana native who is known for her Mexican cuisine, there's sure to be something of interest for all home cooks in Food Network's "Kitchen."

Expert bakers go toe-to-toe to see whose cake creations will earn them the grand prize.

Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Eight innovative grillers, all less than 13, undergo six weeks of competition at the BBQ Ranch.