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Spring Baking Championship

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Some of America's best bakers get set to prove their skills in this springtime baking championship.

Latest episodes

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The three remaining bakers celebrate graduation day by making an honor roll dessert and a diploma dessert with a dipping sauce; the competitors create prom-night cakes themed to the '50s, '60s or '80s.
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Inspired by Mom's favorite cocktail, the remaining bakers make sweet, spicy margarita madness desserts; the competitors create look-alike baked goods based on Mom's pool float, choosing between flamingo, swan, seahorse or peacock.
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The five remaining bakers are assigned cherries, cherry blossom decor and a crumble dessert to blend into a floral fusion.
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Spring is the season to clean and streamline, so the remaining competitors make minimalist creations that are flourless and flower-less.
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The seven remaining bakers join the Trolls World Tour and are dared to make colorful tiny Troll treats and then the competitors have VIP passes to a Troll rock concert and have to create cakes with a musical Troll tribe theme.
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It's team challenge week, and the eight bakers grab a buddy to spring into the outdoors. First, they bake tasty hand-held treats for a hike. Then it's time for a bike ride as each baker must make a Paris-Brest wheel and work with their teammate to create a complete two-wheeled dessert, decorated for a ride through a vineyard, canyon, city park or country lane.
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The competing bakers celebrate the spring equinox by making colorful and delicious doughnuts themed to either sunrise or sunset.
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It's raining cats and dogs as the bakers make kittyclairs: eclairs with an orange kitty theme.
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Eleven bakers celebrate the natural beauty of spring by creating perfectly patterned spring fruit geometric tarts.
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Remaining bakers celebrate Mother's Day; competitors make baked items inspired by mai tais, mojitos or mimosas; they then use flavors inspired by Mom's favorite coffee drinks to create cakes featuring their Mother's Day gifts; the winner is chosen.
VOD available
Some of America's best bakers get set to prove their skills in this springtime baking championship.
VOD available
For Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys.
aired 78 days ago
Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color.
VOD available
The seven bakers put a spring spin on Southern classics, starting with the challenge of turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea.
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In the spirit of spring romance, the eight bakers are paired up in teams to create harmonious mashups of two different desserts.
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The remaining nine bakers compete to make blue-ribbon worthy rhubarb pies with decorative crusts; the competition gets wild and wacky in the main heat when the bakers have to make larger-than-life versions of favorite fairground treats.
VOD available
Ten bakers celebrate spring by combining all things cute and delicious in their spring animal-themed doughnuts in round one; in the main heat, the bakers create watercolor cakes featuring iconic spring fruits and vegetables.
aired 386 days ago
Bonus footage showcasing never-before-seen moments of the bakers creating their masterpieces; pink is the color of spring, and rosé is a party wine, so the four remaining bakers are charged with making mini desserts featuring rosé and cheese.
aired 386 days ago
Bonus footage showcasing never-before-seen moments of the bakers creating their masterpieces; for Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys.
VOD available
Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color; competitors must bake and decorate a tropical fruit-flavored dessert.
aired 386 days ago
Bakers are challenged with turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea; host Clinton Kelly asks each baker to give a classic Southern cake a Spring makeover and include a Southern pantry ingredient.

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