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Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.
Eight bakers enter the kitchen to show off their traditions and baking skills.
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
Hosted by cookbook author Ina Garten, "Barefoot Contessa" is all about simple, fun entertaining. The former White House nuclear policy analyst (for President Richard Nixon) shares recipes for picnics, parties and dinners as well as other touches to make a meal or event a success.
Going to the grocery store could be worth $20,000 for one chef in each episode of this competition series. Four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store's aisles. Each challenge features a theme -- such as using only items from frozen foods -- and is judged by a rotating list of guest judges who determine which contestant is eliminated. The chef who makes it through all three challenges then has two minutes to go through the aisles collecting items on a shopping list. Each item on the list is worth $2,000 and if the chef gets every item, the $20,000 grand prize is awarded. Popular Food Network personality Guy Fieri hosts the competition.
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
Noted food blogger and cookbook author Ree Drummond, known to her fans as "The Pioneer Woman," is a sassy former city slicker who has moved to a ranch in Oklahoma to live with her rancher husband and their children (not to mention her extended family, a menagerie of animals). Drummond makes the jump from print to TV in this series as she invites viewers into her life (and kitchen), sharing her brand of home cooking, from suppers that are thrown together in a hurry to preparing elaborate celebrations.
Looking for recipes and meal tips from an all-star lineup of Food Network hosts? Then "The Kitchen" is for you. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. With a roster that includes a "Food Network Star" winner who specializes in making sandwiches, an Iron Chef, and a Tijuana native who is known for her Mexican cuisine, there's sure to be something of interest for all home cooks in Food Network's "Kitchen."
Flour clouds the air as a festive-yet-furious battle between bakers ensues to determine the best cookie baker in the country. Five bakers' holiday treats are judged in three rounds of competition to determine which delectable treat will be the one that allows the baker to take home the prize for best treat. Each round of the competition focuses on a different theme, examples could be Christmas past and future, 3D art and ornaments. Judged on taste and creativity only one baker can take home the $10,000 prize.
Actress Valerie Bertinelli modernizes favorite recipes that have been passed down through her family over the years in this weekly series. Her closest friends -- including "Hot in Cleveland" co-stars Betty White, Jane Leeves and Wendie Malick -- are the beneficiaries of Bertinelli's cooking, as she invites them over to indulge in her meals and share a laugh or two. Dishes including Italian tuna salad, baked salmon and blueberry smoothies are on the menu in Bertinelli's kitchen. Good conversation and spending time with friends are also on tap for the Golden Globe-winning actress and cookbook author.
Houseguests in the form of friends and family usually gather at houses for meals and parties during the holiday season. It can be overwhelming for people who aren't used to entertaining throughout the year, but Giada De Laurentis is ready to help folks get through the holidays with as little stress as possible. On each episode, she presents recipes and tips for making themed party favors for guests, whether at a Thanksgiving meal or a Yuletide bash. De Laurentiis' advice doesn't end there; the longtime chef and TV host also offers ideas for music and decor pairings.
Coming up with ideas for dishes using the mystery ingredients provided on "Chopped" can be difficult for adult chefs with years of experience, so imagine how difficult it is for young chefs on "Chopped Junior." In this version of the long-running franchise, children are tasked with making something out of mystery-basket ingredients that don't seem to go together. The usual "Chopped" judges are joined by celebrity guest judges to determine which kids advance after each round. The winning cook earns the same $10,000 prize that adults win on the main show. If things get a little too intense for the youngsters, host Ted Allen is there to comfort them and encourage them to keep going.
Bobby Flay is no stranger to culinary competitions, whether he's hosting ("Bobby's Dinner Battle") or competing ("Throwdown With Bobby Flay"). In this program he does both. Each half-hour episode begins with two chefs competing to create a dish using an ingredient chosen by Flay. The winner of that challenge -- as determined by a special guest judge -- goes to the second round, in which he or she does battle against chef Flay. To make things a little more fair, the challenger has an advantage by being able to prepare a signature dish that is unknown to Bobby until the start of the round. Once he learns what the dish is, Flay must immediately come up with his own version. A panel determines the winner of the second round through a blind taste test. Food Network regulars Sunny Anderson, Anne Burrell and Giada De Laurentiis are among the judges appearing on the show.
Thanksgiving is a time for family, reflecting and taking the time to give thanks to family and friends. Five chefs from around the country put their spin on this food lovers holiday. Each episode features two rounds. In the first round, they take a classic Thanksgiving side and reinvent it, with the winner getting an advantage in the second round. In round two, the chefs are asked to make an entire turkey dinner in just one hour, after which one will be eliminated. As the four remaining chefs move on, they use leftovers and work to turn sweet pies into a holiday side, with another one eliminated at the end. The three remaining chefs now move on to the finale. In the first round of the finale, one chef is eliminated -- and once two are left standing -- they must make a full Thanksgiving meal in three hours, with the winner walking away with $25,000.
Equal parts smart and sardonic, creator and host Alton Brown uses a combination of classroom methods and wacky comedy sketches to explain not just how to whip up an excellent dish, but also why the ingredients interact as they do when you put them all together. Brown has said that the show's inspiration is to combine Julia Child, Mr. Wizard and "Monty Python."
Trisha Yearwood is a renowned singer who has won a number of awards in her career, including multiple Grammys. But what people may not know about Yearwood is she is also an accomplished cook. This series invites viewers into the singer's kitchen as she showcases her family-inspired recipes and food traditions. While preparing her recipes, Yearwood shares nostalgic stories and is visited by family and friends. Whether she's preparing traditional dishes from her childhood or planning events like a baby shower or a family reunion, Yearwood prepares dishes that viewers can duplicate in their own kitchens.
Sunny Anderson challenges four bakers to push the limits of Thanksgiving pie-making for the chance to win a $10,000 shopping spree.
Molly Yeh is a classically-trained musician, cookbook author, and blogger who has given up the streets of New York City to bring viewers to her home on a sugar beet farm in the Midwest to dazzle them with her obsession with food. Jump into the kitchen with Yeh as she offers up her own personal recipes and unique take on food and get a peek into farmhouse life and family traditions as she shares her favorite dishes for family visits, brunch with her girls, and farm supper.
Five teams of cake decorators, candy makers and pumpkin carvers compete.
Alton Brown revisits the "Good Eats" library and renovates some classic episodes by adding new scenes, new science and new recipes.
Martha Stewart welcomes four cake artists as they craft cake tributes to Macy's Thanksgiving Day Parade balloons and floats; cake masters Buddy Valastro and Yolanda Gampp decide which masterpieces deserve the $25,000 prize.