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Girl Meets Farm

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Molly Yeh is a classically-trained musician, cookbook author, and blogger who has given up the streets of New York City to bring viewers to her home on a sugar beet farm in the Midwest to dazzle them with her obsession with food. Jump into the kitchen with Yeh as she offers up her own personal recipes and unique take on food and get a peek into farmhouse life and family traditions as she shares her favorite dishes for family visits, brunch with her girls, and farm supper.

Latest episodes

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Molly's friends are coming over for dinner; Molly prepares Sticky Rhubarb Short Ribs, Crispy Saffron Rice dish and a fresh side of Green Beans with Potato Chip Crunch; she finishes the meal with Whipped Cheesecakes with Pistachio Crusts.
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Molly Yeh celebrates two birthdays on the farm: her husband, Nick, and his dad, Roger.
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It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients.
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It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner.
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Molly treats her girlfriends to her favorite brunch dishes, including mini quiches with peas and bacon, garlicky lemony kale and a dark chocolate scone loaf with marzipan, and a refreshing fresh mint iced coffee for a morning pick-me-up.
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Molly makes a special brunch for the family to celebrate her and Nick's third wedding anniversary; dishes include shakshuka with feta, Brussels sprouts and bacon hash, and roasted potatoes with paprika mayo.
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Molly's mother is visiting the farm for the weekend, so Molly is cooking a supper with all her mom's favorite dishes, starting with Chicken Paprikash.
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Molly treats her girlfriends to a twist on taco night; her menu includes taco pizza al pastor with tomatillo salsa and avocado cucumber salad served alongside watermelon agua fresca; she finishes off the night with chocolate-covered ice cream tacos.
VOD available
Molly Yeh's mom comes to the farm to share a few family recipes before baby arrives; Molly makes pastrami eggrolls as a tribute to her mother's hometown to go with citrus chicken rice bowls and grilled veggies.
VOD available
It's time for Molly Yeh's baby shower and there's quite a crowd to feed; Molly keeps it simple-but-delicious with her potato, sausage and broccoli frittata and herby salad with burrata.
aired 125 days ago
Molly Yeh makes a delicious farm spread to celebrate the arrival of spring with her family; she's making homemade herbed pasta with feta, lemon and pine nuts, hearty meatballs with garlic yogurt and chimichurri and more.
VOD available
Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child; there's a freezer-friendly version of sweet potato and black bean burritos, mini spinach and artichoke chicken casseroles and potato bagel breakfast sandwiches.
VOD available
Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad; the menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and more.
VOD available
Molly Yeh makes some tasty family favorites to celebrate a visit from her dad; the menu includes chicken pot stickers with dipping sauce, scallion pancakes with maple carrot slaw, and green beans with her versatile Magic Sesame Sauce.
VOD available
Molly's mother visits from Chicago to help with some garden planting and to enjoy a campfire supper; the menu includes hearty brisket tacos with pink pickled onions, charred sweet corn salsa, and crispy smashed potatoes with chimichurri dressing.
VOD available
Molly Yeh's making a pregame lunch for a few friends, and it's full of delicious finger foods including her easy Asian Scotch eggs and crispy oven fries with feta red pepper dip.
VOD available
Molly Yeh's family is flying in to celebrate Chinese New Year on the farm, and she will have quite a crowd to feed.
VOD available
Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby, Cliff, and she's asked Auntie Molly to make her favorite healthy meal.
VOD available
Molly Yeh shares brunch with some of her friends from Grand Forks, N.D.
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Molly's blogging friends are flying in to help her pick apples on the farm; she makes a campfire supper that includes fried cheesy pickles, a butternut, bacon and apple hot dish, creamed spinach with crispy cheese and creamy butterscotch pudding.
VOD available
Molly celebrates her favorite holiday by making a festive buffet for three generations; she makes pastrami meatballs, Brussels sprouts latkes, rolled potato flatbreads, Airline Cookie Sheet Cakes and Molly's Mini Marzipan Treats.

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