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Good Eats

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Equal parts smart and sardonic, creator and host Alton Brown uses a combination of classroom methods and wacky comedy sketches to explain not just how to whip up an excellent dish, but also why the ingredients interact as they do when you put them all together. Brown has said that the show's inspiration is to combine Julia Child, Mr. Wizard and "Monty Python."

Latest episodes

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The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator; Alton Brown makes an argument for having one in every kitchen by featuring some dishes.
airs in 8 days
Alton Brown has the sauces that will save the seafood dishes.
airs in 1 day
Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content and Alton Brown shows how to make the most of these very old kitchen newcomers.
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Alton Brown makes the argument that Italian food was actually invented in America and that Chicken Parmesan is the dish where it all began.
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Asian noodles; "ants climbing trees."
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The odd ball of the cabbage family: cauliflower.
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The power of yeast in classic rolls.
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A definitive bread pudding using a scientific secret formula.
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With decent fish and the mastering of a few basics, Bouillabaisse can qualify as one of the true "good eats."
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Lasagna, the most comforting ingredient of all time.
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Three ways to make chicken pot pie.
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Devil's food cake's ingredient cocoa powder.
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Hummus and falafel made from dry chickpeas.
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Three classic meringue desserts; baked Alaska.
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Alton Brown goes back to the fall classics at Plymouth and uses them today.
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Alton Brown puts the "trick" into classic Halloween candies with these three twists.
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Alton Brown gives tips on how to get more oats in your diet with culinary incarnations.
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Alton Brown takes on the most magical but also monstrous form of frying known to modern man.
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Tacos born in Mexico and the concept of "American" as apple pie.
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Bananas cool, cream topped, or warm with meringue.
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Thin and crispy wood-fired pizzas.

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