Guy Fieri believes you don't need to break the bank to make delicious food, so he's invited his chef friends to the ranch to cook a frugal meal that's full of flavor.

After indulging in rich food on the road, Guy Fieri invites his chef friends to the ranch to balance things out with healthy dishes that don't sacrifice flavor.

Guy Fieri challenges his talented chef friends to take a burger beyond the basic patty and bun; Antonia Lofaso combines sirloin and brisket with braised oxtail for an intensely meaty burger; a chorizo and beef burger topped with crispy mini fries.

Guy Fieri knows diners, so when his chef friends come to the ranch with their versions of diner classics, they bring their A-game.

Red-hot blood orange margarita made with spicy cinnamon syrup; deep-fried chicken wings coated in hot sauce and pomegranate molasses; orange-and-black caviar-covered deviled egg; cheesy risotto served in an acorn squash.

Chicken a la king with an Indian-inspired makeover; crab Louie; Swedish meatballs; lobster truffle pot pie; Chateaubriand au Marchand du Vin; spin on the Manhattan cocktail.

Guy Fieri challenges his talented chef buddies to come up with a menu that's inspired by both tacos and global cuisine; Aarti Sequeira makes sweet and crunchy apple pie taquitos; G. Garvin mixes up a fruity gin cocktail with agave.

Guy Fieri is at the ranch with his chef friends celebrating the bounty of the Golden State with a Cali-style brunch spread.

Chefs bring the Southern hospitality to the ranch; Marc Murphy makes shrimp and grits and charred corn salad with andouille sausage and red onion; Carl Ruiz mixes up Gary's Pop Cocktails and slathers Redneck Fries with chili and pulled pork.

Marc Murphy grills oranges for a Boulevardier cocktail and serves fire-roasted figs over vanilla bean ice cream; Alex Guarnaschelli smothers apple and fennel on toast with gooey flamed cheese and slow-cooks a savory, melt-in-your-mouth beef stew.

Mediterranean people live long and happy lives thanks to their healthy diet and their tradition of sharing meals with the people they love, so Guy Fieri invites his chef friends to the ranch for their take on Mediterranean cooking.

Guy invites his chef friends to the ranch for an evening of entertaining and steakhouse favorites; meat master Marc Murphy elevates a Grilled Skirt Steak with a Charred Pepper Salsa and reinvents a classic with his Grilled Escarole Caesar Salad.

Guy Fieri invites his chef friends to make finger foods, hors d'oeuvres and appetizers for cocktail hour; Antonia Lofaso prepares cones of tender skirt steak with a chimichurri sauce and potato frites; Carl Ruiz makes crunchy crab croquettes.

Inspired by the bounty produced in nearby Sonoma and Napa counties, Guy Fieri asks his chef friends to make a meal with local wine as the star; Alex Guarnaschelli uses both red and white in her pecan-and breadcrumb-stuffed mushrooms.

Guy invites chef friends to share their old-fashioned Sunday supper recipes; Alex Guarnaschelli prepares a pitcher of lemony Negronis and cooks black pepper-crusted roast beef and gravy served with sauteed spinach with pancetta and crispy garlic.

Guy Fieri invites some of his chef buddies to the ranch to prepare an Asian fusion meal that bridges the cultural divide.

Guy Fieri invites some of his favorite chefs to the ranch to celebrate the exotic flavors and spices of the Middle East with small plates called mezes.

Guy Fieri invites his chef pals to cook at the ranch with just one request: Make it with cheese, please.

Guy's friends cook at the ranch; Caesar salad with spicy pancetta and cornbread croutons; pineapple upside-down cake with pink peppercorn caramel; lobster fonduta on sauteed baguette; rack of lamb with herb crust and lamb jus; frozen rum cordial.

Guy Fieri asks his chef friends to prepare a Parisian brunch menu; Marc Murphy roasts beets with a quintessential French ingredient, snails; Alex Guarnaschelli makes a buttery, bacon-filled quiche lorraine and an upside-down apple tarte tatin.

Guy Fieri invites his chef friends to prepare an old-school Las Vegas meal fit for the Rat Pack; Marc Murphy updates the classic lobster thermidor and elevates creamed spinach with rich truffles and fried oysters.

Going to the grocery store could be worth $20,000 for one chef in each episode of this competition series. Four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store's aisles. Each challenge features a theme -- such as using only items from frozen foods -- and is judged by a rotating list of guest judges who determine which contestant is eliminated. The chef who makes it through all three challenges then has two minutes to go through the aisles collecting items on a shopping list. Each item on the list is worth $2,000 and if the chef gets every item, the $20,000 grand prize is awarded. Popular Food Network personality Guy Fieri hosts the competition.

Hosted by second-season winner of "Next Food Network Star," Guy Fieri -- who has become one of the network's most prolific hosts in the year's since winning the competition -- "Guy's Big Bite" is about lots of flavor! Bloody Mary steaks, sangria shrimp and cedar-grilled salmon are some of his favorites. Guy shares his fearless attitude toward cooking and life with recipes that reflect his diverse tastes.

Looking for recipes and meal tips from an all-star lineup of Food Network hosts? Then "The Kitchen" is for you. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. With a roster that includes a "Food Network Star" winner who specializes in making sandwiches, an Iron Chef, and a Tijuana native who is known for her Mexican cuisine, there's sure to be something of interest for all home cooks in Food Network's "Kitchen."

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Celebrities aren't the only ones who get to showcase their cooking skills in front of Rachael Ray and Guy Fieri. Bite-size competition "Kids Cook-Off" features eight children split into Team Rachael and Team Guy, to determine the best junior chef and bragging rights for one of the mentors. The hourlong episodes challenge the young contestants' culinary knowledge and skill. A panel of guests judge the prepared recipes, and the highest-scorer on each team wins a prize. The one with highest overall score at each season's end is awarded his/her own FoodNetwork.com series.

Trisha Yearwood is a renowned singer who has won a number of awards in her career, including multiple Grammys. But what people may not know about Yearwood is she is also an accomplished cook. This series invites viewers into the singer's kitchen as she showcases her family-inspired recipes and food traditions. While preparing her recipes, Yearwood shares nostalgic stories and is visited by family and friends. Whether she's preparing traditional dishes from her childhood or planning events like a baby shower or a family reunion, Yearwood prepares dishes that viewers can duplicate in their own kitchens.

Eliminated from "Top Chef," contestants have a chance at redemption and face off in competition.

Celebrity chef Jamie Oliver demonstrates that his core belief that cooking for oneself using fresh ingredients is the easiest way to maintain a balanced diet doesn't have to be time-consuming by preparing fun and flavorful 15-minute meals in real time. As he prepares each dish he offers hints, tricks and nutritional information along the way. The accessible recipes serve as inspiration to cooks of all ages and levels to get in the kitchen and create something special.