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Barefoot Contessa

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Hosted by cookbook author Ina Garten, "Barefoot Contessa" is all about simple, fun entertaining. The former White House nuclear policy analyst (for President Richard Nixon) shares recipes for picnics, parties and dinners as well as other touches to make a meal or event a success.

Latest episodes

VOD available
Roasted Salmon Tacos with avocado salsa and slaw; Cider Roasted Pork Tenderloin; Garlic and Herb Roasted Shrimp; April Bloomfield reveals go-to weeknight dinner; five-minute Lemon Capellini.
aired 7 days ago
Ina and Michael Symon make smoked pork ribs on the grill, tzatziki and hummus, and a mezze platter.
VOD available
Ina gets a cooking masterclass with three amazing professional chefs; pastry chef Natasha Pickowicz, Parisian chef Marie-Aude Rose and chef Missy Robbins.
VOD available
Ina Garten's old friend, photographer Miguel visits for the weekend; spicy hermit bars for Friday; Miguel and Jeffrey take test shots for a new Barefoot style book as Ina prepares Saturday lunch of zucchini and goat cheese tart and tomato carpaccio.
VOD available
With Jeffrey going back to school, Ina Garten prepares an alfresco dinner; Moroccan grilled lamb chops; couscous with pine nuts and mint; roasted vine tomatoes; a Greek mezze platter with marinated herbed feta, pita chips and store-bought goodies.
aired 20 days ago
Gazpacho with goat's cheese croutons; mustard-marinated flank steak and Sicilian grilled swordfish; tips on making beautiful bouquets.
aired 20 days ago
Tuscan lemon chicken; Indonesian grilled swordfish and sliders; corn on the cob; confetti corn; grilled panzanella.
VOD available
A twist on Apple Pie Bars; Chocolate Banana Cream Pie; Stewed Rhubarb and Red Berries make a perfect summer dessert; amping things up with fruit liqueurs; a Sparkling Grapefruit Granita with pink fizz.
VOD available
Professional tips for chocolate, starting with Chocolate Ganache Cake, complete with a chevron frosting tutorial; Chocolate Creme Brulee is taken to new dessert heights; tricks to tempering chocolate for Peanut Rocky Road Bark; Frozen Hot Chocolate.
VOD available
Ina Garten throws a Barefoot breakfast bash for her friends, Devon Fredericks and Eli Zabar; potato pancetta frittata; overnight Belgian waffles; smoked salmon platter with scallion and dill cream cheese; fresh fruit platter.
VOD available
Eggs all the way; featuring both soft boiled and in the dressing of a Caesar salad; whipping egg whites to perfection for a pavlova fruit tart; making eggs Benedict with an easy hollandaise sauce.
VOD available
Ina prepares a dinner, side dish, salad and dessert inspired by the farm stand; she makes rosemary rack of lamb with Tzatziki and parmesan roasted zucchini, fresh corn pancakes with Tuscan tomato and bread salad and fresh berries and sweet ricotta.
aired 48 days ago
Hot smoked salmon; dill sauce; carrot cake with ginger mascarpone frosting; picnic strategies.
VOD available
Ina Garten teaches a Dinner Party 101 class to actress Debra Monk; roast chicken with bread and arugula salad; an easy cheese board; tri-berry crumbles; a table-setting tutorial.
VOD available
Ina hosts a "Mary Poppins" reunion, sharing cooking secrets and making a British-style Sunday lunch for friends from the new movie; she shows Emily Blunt her foolproof Roasted Capon recipe; Emily shows her how to make her Perfect Roast Potatoes.
VOD available
Ina makes her own homemade extract and uses it in a vanilla rum panna cotta with salted caramel; vanilla shortbread hearts with a vanilla glaze; vanilla cream cheese pound cake; white hot chocolate.
VOD available
Ina shares tips for cooking with sweet, savory and even store-bought pastry; she starts with her foolproof sweet pastry dough for a French fig tart; she uses a shortcut to make spinach in puff pastry and finishes with warm goat cheese in phyllo.
VOD available
No-fuss, make-ahead breakfast items include raspberry baked French toast, mini Italian frittatas, blueberry bran muffins, and orange marmalade butter; Ina lays out an impressive breakfast smoked salmon platter with a pitcher of Virgin Marys.
VOD available
Ina shares her kitchen tips and professional strategies for roasted chicken with radishes; she puts a twist on a classic with chicken and spinach Waldorf salad, featuring juicy roasted chicken breasts; Ina prepares truffled chicken liver mousse.
VOD available
Ina throws an Italian-themed birthday dinner with a big surprise for Jeffrey; she prepares bruschetta with sauteed chard and aperol spritzers, roasted Italian meatballs and an arugula, radicchio and parmesan salad.
aired 69 days ago
Parmesan crisps; white bean and arugula salad; balsamic roasted beef; parmesan fennel gratin.

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