Watch on YouTube TV

Giada at Home

Watch live TV from 70+ networks
Free unlimited cloud DVR storage space
6 accounts per household included
$49.99/month.
Cancel anytime.
Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare. Whether it's for a festive bash or an intimate meal, De Laurentiis invites friends and families to her house for a day of food, fun and memories. She also heads out to locations such as beaches for some of her culinary get-togethers.

Latest episodes

VOD available
Short rib lasagna rolls; crab and lemon bruschetta; raspberry balsamic parfaits.
VOD available
Herb roasted pork loin with gremolata; grilled potato salad; peas, bacon and Prosecco; raspberry clafoutis.
VOD available
Chicken marsala meatballs; lemon spaghetti with jumbo shrimp; Tuscan rib-eye steak.
VOD available
Linguine with shrimp; asparagus and cherry tomatoes; fennel, radish and chive salad; peach, raspberry and lime sangria.
VOD available
A baby shower menu with roasted red pepper hummus in cucumber cups, shells with chicken chopped salad, open face smoked salmon finger sandwiches with herbed horseradish cream cheese.
VOD available
Spicy citrus popcorn; quinoa and ceci soup; peanut butter espresso brownies.
VOD available
A Mother's Day lunch featuring strawberry tomato jam crostini, prosciutto and cucumber crostini with arugula mustard, and fusilli with sundried tomato vinaigrette.
VOD available
Family recipes and cooking secrets; artichokes; baked risotto; spinach loaf.
VOD available
Giada is re-creating some of her grandmother's family recipes.
VOD available
Crispy chicken with rosemary lemon salt, sun dried tomato, olive and lemon pasta; espresso and chocolate jellies.
VOD available
Giada celebrates Mother's day with her friends and their children.
VOD available
Stuffed red pepper rellenos, chipotle shrimp and arugula salad; watermelon, strawberry and agua fresca; tres leches tiramisu.
VOD available
Hot twist on meatballs; hot gazpacho; spicy ravioli; strawberry and chocolate dessert.
VOD available
Halibut ceviche salad; quinoa with black beans and hominy; mango tequila cocktails.
VOD available
Pulled pork tacos; grilled cheese sandwiches; sweet potato fries; chocolate and strawberry crepes.
VOD available
Giada invites her Aunt Raffy into the kitchen for a recipe swap that includes recipes that have been passed down through generations.
VOD available
Swiss chard rolls; Nicoise salad pizzettes; avocado chocolate mousse.
VOD available
Italian small plates including Jade's BBP, hazelnut brittle, crispy fig and gorgonzola ravioli and breakfast PLTs.
VOD available
Giada's menu for a bridal shower features open-faced tuna sandwiches with arugula and sweet-pickle mayonnaise, white bean and roasted eggplant hummus, and coffee-glazed zeppole.
VOD available
Signature cocktail, fun appetizers and a black canvas.
VOD available
Giada whips up a fun, kid-friendly menu featuring a chicken parmesan sandwich, creamy cucumber salad and chocolate and fluffy peanut butter sundaes.

Similar on YouTube TV

Various networks
Giada De Laurentiis gets out of her Food Network kitchen for some relaxing three-day getaways in which she advises viewers on how to enjoy the local color and tantalizing dining opportunities that different cities have to offer. Some locations Giada has visited in her travels include Miami and Los Angeles.
Various networks
Hosted by second-season winner of "Next Food Network Star," Guy Fieri -- who has become one of the network's most prolific hosts in the year's since winning the competition -- "Guy's Big Bite" is about lots of flavor! Bloody Mary steaks, sangria shrimp and cedar-grilled salmon are some of his favorites. Guy shares his fearless attitude toward cooking and life with recipes that reflect his diverse tastes.
Various networks
Hosted by cookbook author Ina Garten, "Barefoot Contessa" is all about simple, fun entertaining. The former White House nuclear policy analyst (for President Richard Nixon) shares recipes for picnics, parties and dinners as well as other touches to make a meal or event a success.
Various networks
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
Various networks
World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
Various networks
Giada De Laurentiis has made her Italian heritage a major part of her culinary point of view throughout her career. In this series, she returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work. She hopes the ingredients and beauty of Italy help give her inspiration for her recipes. Whether she's going through her grandmother's old recipe book with her aunt or cooking for her uncle's soccer team, her family heritage is the focus of Giada's dishes throughout her stay in Italy.
Various networks
Looking for recipes and meal tips from an all-star lineup of Food Network hosts? Then "The Kitchen" is for you. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. With a roster that includes a "Food Network Star" winner who specializes in making sandwiches, an Iron Chef, and a Tijuana native who is known for her Mexican cuisine, there's sure to be something of interest for all home cooks in Food Network's "Kitchen."
Various networks
A seasoned chef is challenged to perform a seemingly impossible task without compromising the quality of the food. One week the chef must prepare dinner for 150 aboard a luxury locomotive, while the next could see him being asked to provide gourmet ballpark food at a party. Sometimes he must prepare the meal without proper kitchen equipment; other times he's got no food with which to work. There is always a time limit, and the chef's assistants usually are not cooking professionals.
Various networks
Bobby Flay is no stranger to culinary competitions, whether he's hosting ("Bobby's Dinner Battle") or competing ("Throwdown With Bobby Flay"). In this program he does both. Each half-hour episode begins with two chefs competing to create a dish using an ingredient chosen by Flay. The winner of that challenge -- as determined by a special guest judge -- goes to the second round, in which he or she does battle against chef Flay. To make things a little more fair, the challenger has an advantage by being able to prepare a signature dish that is unknown to Bobby until the start of the round. Once he learns what the dish is, Flay must immediately come up with his own version. A panel determines the winner of the second round through a blind taste test. Food Network regulars Sunny Anderson, Anne Burrell and Giada De Laurentiis are among the judges appearing on the show.