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Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare. Whether it's for a festive bash or an intimate meal, De Laurentiis invites friends and families to her house for a day of food, fun and memories. She also heads out to locations such as beaches for some of her culinary get-togethers.

Latest episodes

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Short rib lasagna rolls; crab and lemon bruschetta; raspberry balsamic parfaits.
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Herb roasted pork loin with gremolata; grilled potato salad; peas, bacon and Prosecco; raspberry clafoutis.
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Chicken marsala meatballs; lemon spaghetti with jumbo shrimp; Tuscan rib-eye steak.
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Linguine with shrimp; asparagus and cherry tomatoes; fennel, radish and chive salad; peach, raspberry and lime sangria.
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A baby shower menu with roasted red pepper hummus in cucumber cups, shells with chicken chopped salad, open face smoked salmon finger sandwiches with herbed horseradish cream cheese.
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Spicy citrus popcorn; quinoa and ceci soup; peanut butter espresso brownies.
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A Mother's Day lunch featuring strawberry tomato jam crostini, prosciutto and cucumber crostini with arugula mustard, and fusilli with sundried tomato vinaigrette.
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Family recipes and cooking secrets; artichokes; baked risotto; spinach loaf.
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Giada is re-creating some of her grandmother's family recipes.
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Crispy chicken with rosemary lemon salt, sun dried tomato, olive and lemon pasta; espresso and chocolate jellies.
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Giada celebrates Mother's day with her friends and their children.
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Stuffed red pepper rellenos, chipotle shrimp and arugula salad; watermelon, strawberry and agua fresca; tres leches tiramisu.
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Hot twist on meatballs; hot gazpacho; spicy ravioli; strawberry and chocolate dessert.
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Halibut ceviche salad; quinoa with black beans and hominy; mango tequila cocktails.
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Pulled pork tacos; grilled cheese sandwiches; sweet potato fries; chocolate and strawberry crepes.
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Giada invites her Aunt Raffy into the kitchen for a recipe swap that includes recipes that have been passed down through generations.
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Swiss chard rolls; Nicoise salad pizzettes; avocado chocolate mousse.
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Italian small plates including Jade's BBP, hazelnut brittle, crispy fig and gorgonzola ravioli and breakfast PLTs.
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Giada's menu for a bridal shower features open-faced tuna sandwiches with arugula and sweet-pickle mayonnaise, white bean and roasted eggplant hummus, and coffee-glazed zeppole.
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Signature cocktail, fun appetizers and a black canvas.
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Giada whips up a fun, kid-friendly menu featuring a chicken parmesan sandwich, creamy cucumber salad and chocolate and fluffy peanut butter sundaes.

Similar on YouTube TV

Various networks
Giada De Laurentiis gets out of her Food Network kitchen for some relaxing three-day getaways in which she advises viewers on how to enjoy the local color and tantalizing dining opportunities that different cities have to offer. Some locations Giada has visited in her travels include Miami and Los Angeles.
Various networks
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
Various networks
Hosted by cookbook author Ina Garten, "Barefoot Contessa" is all about simple, fun entertaining. The former White House nuclear policy analyst (for President Richard Nixon) shares recipes for picnics, parties and dinners as well as other touches to make a meal or event a success.
Various networks
Houseguests in the form of friends and family usually gather at houses for meals and parties during the holiday season. It can be overwhelming for people who aren't used to entertaining throughout the year, but Giada De Laurentis is ready to help folks get through the holidays with as little stress as possible. On each episode, she presents recipes and tips for making themed party favors for guests, whether at a Thanksgiving meal or a Yuletide bash. De Laurentiis' advice doesn't end there; the longtime chef and TV host also offers ideas for music and decor pairings.
Various networks
Giada De Laurentiis has made her Italian heritage a major part of her culinary point of view throughout her career. In this series, she returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work. She hopes the ingredients and beauty of Italy help give her inspiration for her recipes. Whether she's going through her grandmother's old recipe book with her aunt or cooking for her uncle's soccer team, her family heritage is the focus of Giada's dishes throughout her stay in Italy.
Various networks
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.
Various networks
Bobby Flay is no stranger to culinary competitions, whether he's hosting ("Bobby's Dinner Battle") or competing ("Throwdown With Bobby Flay"). In this program he does both. Each half-hour episode begins with two chefs competing to create a dish using an ingredient chosen by Flay. The winner of that challenge -- as determined by a special guest judge -- goes to the second round, in which he or she does battle against chef Flay. To make things a little more fair, the challenger has an advantage by being able to prepare a signature dish that is unknown to Bobby until the start of the round. Once he learns what the dish is, Flay must immediately come up with his own version. A panel determines the winner of the second round through a blind taste test. Food Network regulars Sunny Anderson, Anne Burrell and Giada De Laurentiis are among the judges appearing on the show.
Various networks
Entertaining family and friends in your home can be a daunting task for some people. Luckily, longtime Food Network personality Giada De Laurentiis is a pro at throwing parties and is offering her expertise to viewers. Her goal is to prove that throwing a bash can be easy while also being enjoyable for the host and guests. Whether preparing for a casual night in with friends or an epic tailgate for football fanatics, De Laurentiis has tips to help plan the party, including crowd-pleasing food and drinks that can be served.