What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.

The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank.

Clean living doesn't have to be tasteless. Show your body some love with nutritious recipes that taste as good as they feel.

From ice cream and cake to every other colorful confection in between, it's time to sugarcoat your senses with Sweeten.

Trevor James, AKA, "The Food Ranger" is a Canadian taking Asia by storm. His passion for discovering new cultures is surpassed only by his boundless appetite for exploring the world one new dish at a time.

Showcasing unique homes and artists on the edge of design to simple hacks and remodels, let us transform your space from house to home.

Who says living a raw or vegan lifestyle has to be filled with boring, uninteresting food. In this series, Laura Miller shows you some flat-out delicious recipes that may become staples in your kitchen regardless of what kind of diet you follow.

From grab-and-go bites to hardcore brunching, rise and shine with the best of Tastemade's morning menu.

An ensemble of Tastemade's most adventurous travelers take on the world in this solo travel series.

Presented by Mexican born Gerardo Lopez and filmed on location in Mexico. This Is Mexico focuses on traditional Mexican food, street food and culture, and the evolution of its incredible modern culinary scene.

Selema Masekela takes people who have never left their home state on the road trip of a lifetime. A journey that is both geographical and emotional.

You don't have to be a pastry chef to bake like one! Host Meghan Rienks makes the sweet stuff look as easy as pie.

Join Canada's culinary sweetheart, Mary Berg, as she shares delicious twists on home-cooked classics inspired by her family and friends.

Ingrid Nilsen teams up with different food experts to whip up meals while discussing issues like LGBTQIA+ experiences, cannabis and social activism.

What if you could lighten up your favorite cheat meals without sabotaging flavor? in this series, Erwan Heussaff shows us how to make healthy versions of commonly unhealthy dishes.

Nadiya Hussain shares delicious and nourishing recipes that are suitable for all occasions.

Two guys: Harry & Bruce. The challenge: Conquer 24 restaurants within 24 hours in food-centric cities all across North America. Watch as they eat their way across the continent, from Tex-mex in Austin to Poutine in Toronto.

Celebrity chef Jamie Oliver demonstrates that his core belief that cooking for oneself using fresh ingredients is the easiest way to maintain a balanced diet doesn't have to be time-consuming by preparing fun and flavorful 15-minute meals in real time. As he prepares each dish he offers hints, tricks and nutritional information along the way. The accessible recipes serve as inspiration to cooks of all ages and levels to get in the kitchen and create something special.

The love, passion and obsession of pizza.

Chef Fidel Gastro takes his roving food truck on the road popping up in the most unlikely spots to deliver his culinary take on the Cuban sandwich.

Whether you're pinching pennies or rolling in dough, there are many ways to travel. Join the Vagabrothers as they cross the globe and experience popular travel destinations, each on vastly different budgets.