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What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.

Latest episodes

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For the love of pasta! Your UK favorites bring new life to Italian-inspired classics.
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Andre teaches you have to make a mean lamb sirloin with a simple at-home Caesar salad and the crispiest fingerling potatoes. Dig in!
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Get ready to party with Lani as she shares the perfect dishes for entertaining.
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Lani levels up your brunch favorite french toast - Hawaiian style with a side of Portuguese fried rice and coconut Kona coffee frappe.
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Samosas galore! In this special edition, your favorite Brits show us their takes on the best of England's Indian-inspired dishes.
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Today we answer the eternal question: will that be soup or salad? I'll take both, please!
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Easy homemade tamales, vegan nachos, enchilada stuffed peppers and more.
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Join our Tastemakers as they bring the freshness from the sea to the table in a variety of dishes to make at home.
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Get some fancy clothes on under that apron! Tonight, we're sharing the best recipes for a night at home with that special someone.
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Hold on to your biscuits! We're rolling down the river towards the comfort foods of the south.
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Roll up your sleeves and put on those blue suede shoes - tonight, you'll be diner hopping from the comfort of your own kitchen.
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Take a bite out of life with our favorite sandwiches from around the world.
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From childhood favorite to unexpected dessert, pasta does a belly good.
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Grill up some delicious meals with us in the kitchen, including burgers, Dr Pepper chicken wings and more.
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It's about to get fiery in here as The Lime Truck's Daniel Shemtob shows you - yes, you! - how to make his famous fish tacos and an everything-but-the-kitchen-sink guacamole.
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Casseroles, one pot recipes, and easy skillet meals.
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All of your favorite Mediterranean meals and some inspired takes on classic dishes.
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Hop on that Mediterranean wave! Daniel is taking snacks to dinner time with these epic lamb sliders.
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Cheerio! Hop across the pond for one *great* menu.
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Andre Boyer pulls out all the stops for a fancy night in, including squid ink pasta, crispy garlic bread and white wine sangria to boot. Cheers!
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Need a little more green in your diet? Our Tastemakers show you how to create delicious meals without the meat.