Tastemaker Laura Miller explores the natural world and the food it yields.
Laura teams up with Mia & Pascal for a foraging adventure and outdoor meal. Then, we learn which veggies and spices make the best dyes. Finally, you can never have too many tomatoes! Soup, salad and a perfect Bloody Mary blend are in your future.
Laura's got tricks up her sleeve. First, she enlists some help to make kombucha's cousin, kompot. Next, it's feel good treats for your pup. And finally - a yacht party! But not that kind - we mean the band YACHT! Enjoy.
Surprise! Laura is equally crafty when it comes to woodwork. Then, fabulous recipes & a backyard brunch to knock your friend's socks off! Finally, Laura visits ceramicist Georgia Hodges at her studio in SF, and together, they create a unique piece.
You don't need a lot of space to grow your own produce & you can use natural elements to create healing products for the body. Also, our most bizarre one-of-a-kind magnum opus - it's a new frontier.