Tastemaker Laura Miller explores the natural world and the food it yields.
Surprise! Laura is equally crafty when it comes to woodwork. Then, fabulous recipes & a backyard brunch to knock your friend's socks off! Finally, Laura visits ceramicist Georgia Hodges at her studio in SF, and together, they create a unique piece.
Laura's got tricks up her sleeve. First, she enlists some help to make kombucha's cousin, kompot. Next, it's feel good treats for your pup. And finally - a yacht party! But not that kind - we mean the band YACHT! Enjoy.
You don't need a lot of space to grow your own produce & you can use natural elements to create healing products for the body. Also, our most bizarre one-of-a-kind magnum opus - it's a new frontier.
Laura teams up with Mia & Pascal for a foraging adventure and outdoor meal. Then, we learn which veggies and spices make the best dyes. Finally, you can never have too many tomatoes! Soup, salad and a perfect Bloody Mary blend are in your future.