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The Grill Iron

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Take a journey through America's food landscape as we explore tailgating traditions in some of college football's most impassioned cities. We're meeting up with the best chefs and challenging them to create epic tailgate meals.

Latest episodes

VOD available
A traditional Pennsylvania pierogi factory; a unique winery in the middle of the Arizona desert.
VOD available
We're in Ann Arbor, Michigan where Chef Frank Fejeran is taking us on a trip to a beautiful Buddhist farm and making his local take on the classic Michigan Coney Dog.
VOD available
Slow-cooked Southern barbecue in Alabama; the top three chefs in the championship meet up in Los Angeles.
VOD available
Old-world style blush wine in Oregon and Thai food wizardry brought to a University of Texas tailgate.
aired 52 days ago
Chef Bruce Kalman creates an unforgettable UCLA breakfast after a trip to an artisanal flour mill; Chef Tin Vuong throws down an epic Thai tailgate at USC.
VOD available
Boiled peanuts and beef ribs at a South Carolina tailgate; an early morning shrimping trip on the Florida Gulf.
VOD available
Chef Tom Gray makes a delicious FSU-inspired tailgate dish; the world's best bacon in Tennessee.