Watch on YouTube TV

The Grill Iron

Watch live TV from 70+ networks
Free unlimited cloud DVR storage space
6 accounts per household included
$49.99/month.
Cancel anytime.
Take a journey through America's food landscape as we explore tailgating traditions in some of college football's most impassioned cities. We're meeting up with the best chefs and challenging them to create epic tailgate meals.

Latest episodes

VOD available
We're in LA, making a Peruvian tailgate paella, and then past and present Grill Iron chefs from around the country unite for our Grill Iron Grand Finale.
aired 11 days ago
We visit two tailgate heavy-hitters to see how South Caroline and Georgia thrown down on the grill.
aired 11 days ago
It's cold out, but the grills are hot. Watch out two masters of the tailgate create unique dishes at Wisconsin and Michigan.
VOD available
Two chefs in Auburn create different tailgating takes on their personal heritage, including tamales and a goat stew.
VOD available
We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.
VOD available
Two masters of the tailgate create unique food in Clemson, including Coffee-rubbed pork and a Poketta sandwich.
VOD available
Chef Sonya Cote serves up a braised pork belly and rabbit skewer while the Chefs of Della Terra Supper Club grill up a persimmon glazed quail.
VOD available
Chef Laura Lee whips up her Korean inspired Short Rib Lettuce Wrap and Chef Matt Heaggans shows off his unique flavor combinations with his Coffee Miso Pork Bun.
VOD available
Chef Jerry Su creates his take on a party fowl and Chef Chef Johneric Concordia puts his spin on the ultimate Philipino breakfast.
VOD available
Old-world style blush wine in Oregon and Thai food wizardry brought to a University of Texas tailgate.
VOD available
Chef Bruce Kalman creates an unforgettable UCLA breakfast after a trip to an artisanal flour mill; Chef Tin Vuong throws down an epic Thai tailgate at USC.
VOD available
Slow-cooked Southern barbecue in Alabama; the top three chefs in the championship meet up in Los Angeles.
VOD available
A traditional Pennsylvania pierogi factory; a unique winery in the middle of the Arizona desert.
VOD available
Chef Tom Gray makes a delicious FSU-inspired tailgate dish; the world's best bacon in Tennessee.
VOD available
Boiled peanuts and beef ribs at a South Carolina tailgate; an early morning shrimping trip on the Florida Gulf.
VOD available
We're in Ann Arbor, Michigan where Chef Frank Fejeran is taking us on a trip to a beautiful Buddhist farm and making his local take on the classic Michigan Coney Dog.

Similar on YouTube TV

Various networks
Based upon the format of the original Japanese version of "Iron Chef," the series features a Kitchen Stadium filled with culinary equipment. At the beginning of the episode, an outside challenger chooses one of Kitchen Stadium's resident chefs to compete against. Then the host unveils a "secret ingredient," which the competing chefs must incorporate into each dish they create.