Four cupcake makers take a mystical journey by combining two mythical beings into a new creature; The remaining bakers explore the cosmos by creating an entire planet out of cupcakes.

Kardea Brown challenges four fantastic bakers to create detailed pet designs on their cupcakes; every strand of fur, wrinkle and whisker must be perfect to win; the final round, the challenge is to create savory food imposters out of cupcakes.

New mom Molly Yeh challenges top cupcake designers to create their best gender revealing design, three head to a fantastical farm with their elaborate cupcake displays, and the judges determine which out-there design is worth the $10,000 prize.

It's a showdown of Christmas cupcakes as bakers battle it out making edible snow globes; the final three head to the attic for their favorite Christmas decorations and use them as inspiration to create a life-sized Christmas display out of cupcakes.

Four talented cupcake designers are challenged to make succulent plants out of cupcakes but things get prickly when one baker is eliminated by judges; the three remaining competitors take on the delicacies of beautiful flower bouquet designs.

In each episode, four of the country's top bakers compete for a $10,000 prize in a cupcake-baking competition. The show consists of three rounds, with one contestant eliminated after each round. In round one, the contestants must baking a cupcake that is judged on taste alone. Baking three cupcakes is the task in the second round, when they are judged on both taste and presentation. Then, the remaining two bakers are each given a five-person team in the final round, in which they have two hours to make 1,000 cupcakes. The baker who the judges determine made the best cupcakes in all three rounds takes home the cash.

The sweet smell of success for sisters and business partners Sophie LaMontagne and Katherine Kallinis comes from the more than 5,000 cupcakes their Washington, D.C.-based "cupcakery" sells each day. They risked their life savings and quit lucrative careers in fashion and finance to pursue their lifelong dream of starting a bakery, which came true when Georgetown Cupcake opened on Valentine's Day 2008. It's now a booming business, as told in this reality series, which captures the drama behind the scenes in the fast-paced, family-owned bakery.

Several of the best child bakers in the country will do battle in a series of delicious challenges.

Chefs from different facets of the culinary world face off in various challenges to test who excels in their area of specialty, ranging from cupcakes to mixed drinks and barbecue. The competitors have a set time limit in which to complete their creations before facing the judges' panel that determines the winner, who receives a cash prize and a gold medal.

Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist.

Five accomplished bakers are challenged to transform Girl Scout Cookies into show-stopping edible pieces of art.

Some of America's best bakers get set to prove their skills in this springtime baking championship.

Six of America's best baking duos attempt to become wedding cake champions; hosts Johnny Weir and Tara Lipinski.

Buddy Valastro puts some of the best bakers in the country to the test in a nonstop dessert competition; with only six hours, the competitors must bake creative cookies, decadent cupcakes and a showpiece cake all inspired by a surprise theme.

Ever heard the phrase: everything is bigger in Texas? On "Dallas Cakes," these bakers are ready to bring that meaning to a whole new level -- with cake. Dallas-based bakers are tasked with creating ridiculously absurd cakes, ranging from oil derrick-shaped dessert that gushes chocolate to a replica of the Delorean from "Back to the Future" with working headlights. Other creations include a "Game of Thrones"-themed wedding cake complete with an ice dragon, and Iron Throne, a Bollywood-themed fundraiser, a bass drum cake that is wearable, and many, many more.