The country's top bakers battle it out to create Halloween's spookiest and most irresistible treats.
John Henson takes a sugar-fueled look back at some of the most outrageous moments and disgustingly delicious desserts, including creepy-crawly critters, bloodiest baking, spine-tingling ingredients, comedy of horrors and top 10 judges' costumes.
The remaining bakers must make a glowing edible centerpiece and three accompanying creepy treats for a dessert bar.
Four remaining bakers attempt to make desserts that taste like their favorite candy bars; bakers face death by chocolate and must create a dessert that combines chocolate with odd ingredients; one baker is eliminated.
Five remaining bakers take a light, sweet and utterly harmless dessert and head to the dark side; it's a main heat filled with frights as the bakers make scary mask desserts to spook the judges; one baker is eliminated at the end of the round.
Bakers work in teams and put their minds together to create the most outrageous and delicious left brain/right brain desserts; in the main heat, the bakers face their fears by using common phobias like insects and ghosts as inspirations for desserts.
Seven remaining bakers must make witches' fingers and toes and create a sauce to dip them in; the witch theme goes a step further in the main heat when the bakers must create desserts that look like witches, complete with edible brooms.
Eight bakers show off their decorating skills by creating Halloween candy-filled cookies; for the main heat, it's oozy fun with sublime slime desserts where bakers can make any treat, but it must be filled with a gooey slime.