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Kids Baking Championship

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Several of the best child bakers in the country will do battle in a series of delicious challenges.

Latest episodes

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In a moment of serendipity, Duff Goldman and Valerie Bertinelli create an ice cream sandwich with a doughnut; they ask the kid bakers to turn unexpected baked items like waffles, blondies and cupcakes into outrageous ice cream sandwiches.
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Duff Goldman and Valerie Bertinelli challenge the kid bakers to make magic by creating a cake with a gravity-defying illusion on it.
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Duff Goldman and Valerie Bertinelli are cooking something unusual in the science lab... it's the freaky flavor tarts challenge.
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Valerie Bertinelli and Duff Goldman put the eight young bakers in teams and challenge them to each make half a cake that combines with their teammate's half-cake to make a whole cake representing an opposites theme.
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A new group of kid bakers introduce themselves via delicious "selfieclairs"; using a selfie as inspiration, the bakers create eclairs in assigned flavors and then decorate them to serve as a pate a choux pastry introduction.
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Macarons are a wildly popular dessert, and macarons decorated with faces are a definite trend; Valerie Bertinelli and Duff Goldman challenge the nine young bakers to create macarons decorated with happy faces and sad faces.
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The 10 young bakers are split into teams for the brownies vs. blondies challenge.
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Duff and Valerie challenge the three finalists to create a Food Network Magazine birthday cake worthy of the $25,000 prize and the title of Kids Baking Champion.
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The young bakers are challenged to create mini cheesecakes with colorful animal prints, from tiger and zebra stripes, to leopard and giraffe spots.
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Duff Goldman's favorite ingredient is revealed in the season's kick-off challenge -- bacon cupcakes.
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With spring and summer approaching, Valerie and Duff are reminded of hanging out at the beach; the remaining four bakers are challenged to create a cereal treat sand castle filled with two different baked goods.
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Fruit is an essential component of baking, so Valerie and Duff dare the final three bakers to create fruit cakes, but not the holiday kind.
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Valerie and Duff dare the four bakers to show off their skills by making 3D dinosaur cookies in the shape of a T. rex, velociraptor, stegosaurus, brontosaurus or triceratops.
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Duff Goldman and Valerie Bertinelli bring the galaxy into the kitchen by asking the five kid bakers to make colorful and imaginative intergalactic desserts.
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Interior decorating is the inspiration as Valerie Bertinelli and Duff Goldman dare five kid bakers to make beautiful decorations and mouthwatering layers in show-stopping trifles.
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The remaining six bakers create Italian rainbow cookies featuring classic flavors like espresso.
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Valerie Bertinelli and Duff Goldman have fond memories of the lunches they took to school as kids, so they challenge the six kid bakers to look at lunch in a new way by turning common lunchbox foods into look-alike dessert masterpieces.
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Ice cream cones are for more than just holding ice cream; Valerie Bertinelli and Duff Goldman challenge the seven kid bakers to create impressive ice cream cone cupcakes in order to stay in the game.
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Potatoes aren't just for french fries anymore, now they're for decorating; Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cutouts and create colorful potato-print cookies.
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Duff Goldman and Valerie Bertinelli challenge the eight kid bakers to use their imaginations to create a unicorn cake that illustrates a specific emotion.
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The nine young bakers create llama cupcakes in a chosen flavor; hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest.

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