Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.

Valerie and Duff challenge the remaining 10 bakers to create desserts that look like sandwiches.

Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.

Valerie Bertinelli and Duff Goldman are going back to the 1970s as they challenge the 12 young competitors to make shag cakes.

Valerie Bertinelli and Duff Goldman are going back to the 1970s as they challenge the 12 young competitors to make shag cakes; each baker must make a cake in their chosen flavor and then decorate it to create a shag texture.

Valerie Bertinelli and Duff Goldman challenge the three remaining bakers to create cakes that look like a spaceship, aliens or another planet.

Four young bakers get a late-summer fruit to bake a beautiful and delicious pie.

Five young bakers must make a poke cake with fillings such as pureed fruit or pudding, but as an added challenge, they must make the finished dessert look like a hedgehog.

The six young bakers must create imposters that look like international dishes, such as sushi or shish kebab, but taste like dessert.

Seven young bakers must make a giant doughnut cake, using Bundt cake pans and an assigned flavor like strawberry or maple, and then decorating to look like an oversized doughnut.

The eight bakers must choose to defend Bird Island or Pig Island in this round inspired by the animated film "The Angry Birds Movie 2"; bakers make a dozen cupcakes based on a character from the film, then team up to build an edible island.

Valerie Bertinelli and Duff Goldman challenge the nine young bakers to get creative and colorful; Cakes in assigned flavors like chocolate, red velvet and coconut are splattered with color and the brighter and crazier, the better.

Valerie Bertinelli and Duff Goldman know that sometimes one can make something extraordinary out of ingredients found at home; they challenge the six young bakers to turn packaged biscuit dough into dramatic and delicious monkey bread volcanoes.

Serving up even more fun, delicious baking tips and tricks to try at home; an insider's look at the masterful baked goods that got these kid bakers a coveted spot in the competition.

It's always a puzzle to determine which three bakers will make it to the finale; this time, Valerie Bertinelli and Duff Goldman make it a sugar cookie puzzle.

Dessert impostors come in all shapes and sizes, so Valerie Bertinelli and Duff Goldman challenge the five young bakers to make sweet dessert tacos that look like the real thing.

Duff Goldman and Valerie Bertinelli are cooking something unusual in the science lab... it's the freaky flavor tarts challenge.

Valerie Bertinelli and Duff Goldman put the eight young bakers in teams and challenge them to each make half a cake that combines with their teammate's half-cake to make a whole cake representing an opposites theme.

Macarons are a wildly popular dessert, and macarons decorated with faces are a definite trend; Valerie Bertinelli and Duff Goldman challenge the nine young bakers to create macarons decorated with happy faces and sad faces.

Several of the best child bakers in the country will do battle in a series of delicious challenges.

Several of the best child bakers in the country will do battle in a series of delicious challenges.

Eight bakers enter the kitchen to show off their traditions and baking skills.

Some of America's best bakers get set to prove their skills in this springtime baking championship.

America's top bakers gather to put their baking brilliance to the test.

Chefs mentor amateur cooks in an attempt to transform them from kitchen zeros to kitchen heroes.

A dozen of the worst bakers in the United States are drafted into an intense, six-week baking boot camp, under the careful eyes of two famous chefs.

The country's top bakers battle it out to create Halloween's spookiest and most irresistible treats.

Eight innovative grillers, all less than 13, undergo six weeks of competition at the BBQ Ranch.

Coming up with ideas for dishes using the mystery ingredients provided on "Chopped" can be difficult for adult chefs with years of experience, so imagine how difficult it is for young chefs on "Chopped Junior." In this version of the long-running franchise, children are tasked with making something out of mystery-basket ingredients that don't seem to go together. The usual "Chopped" judges are joined by celebrity guest judges to determine which kids advance after each round. The winning cook earns the same $10,000 prize that adults win on the main show. If things get a little too intense for the youngsters, host Ted Allen is there to comfort them and encourage them to keep going.