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Top Chef

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Aspiring chefs compete for their shot at culinary stardom.

Latest episodes

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The final two chefs cook the meal of their lives in an effort to take home the ultimate title and prize; the chefs need to impress not only the judges but also culinary superstars Nancy Silverton, Jonathan Waxman and Curtis Duffy.
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Before the chefs can prepare the catch of the day, they must first actually catch it; the only thing standing between the chefs and the Grand Finale are 200 plates for the chefs and food connoisseurs attending the Food & Wine Classic.
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The reunited Voltaggio Brothers judge the Rocky Mountain Oyster Quickfire; the chefs encounter surprise visitors from home in an emotionally charged Elimination Challenge, where one chef is sent packing before the next leg of the finals in Aspen.
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The chefs are reunited with the winner of "Last Chance Kitchen" and face Padma, Tom and chef Wylie Dufresne; the Quickfire challenge requires the chefs to prepare a dish incorporating the old saloon-slinging medicinal beverage, sarsaparilla.
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The chefs put their scariest nightmares on a plate in dessert form during a Quickfire set at the iconic Stanley Hotel, the site that inspired Stephen King's "The Shining"; the chefs offer a dish to John Hickenlooper, the governor of Colorado.
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Cooking for Michelin-starred chef David Kinch adds pressure to an already stressful Sudden Death Quickfire based on edible flowers; the chefs host the ultimate tailgate party at Sports Authority Field at Mile High, the home of the Denver Broncos.
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The chefs must create two new restaurant concepts from design to dishes in a matter of days; culinary icons Bruce and Eric Bromberg join the judges to evaluate each restaurant's successes and failures.
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One of the chefs gets a special delivery; the chefs must create a breakfast dish using Nutella; Olympians Meryl Davis, Gus Kenworthy and John Daly inspire the chefs to focus on precision, speed and creativity in the Top Chef Olympics.
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Padma and Richard Blais challenge the chefs to transform the most laborious dishes from their own menus into dishes for home cooks; chef Keegan Gerhard tasks the chefs with creating German-inspired dishes.
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Tom surprises the chefs with a twist that changes the game; the chefs are sent camping where they must make a 5-star meal outdoors and are met with an unexpected storm; chef Naomi Pomeroy joins the judges in the Colorado mountains.
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The chefs make upscale versions of kid-menu classics while using child-sized cookware, utensils and mixers; after a visit to a food incubator, the chefs must present dishes based on their own heritage for immigrant food influencers.
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A Sudden Death Quickfire is based on the Denver omelet; the contestants make dishes in food trucks; YouTube personality Logan Paul helps wrangle the diners, while Chef Hosea Rosenberg joins the judges for hangover-inspired food.
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The chefs battle each other in a fierce Mise En Place relay; chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine; the chefs are tasked with creating a meal incorporating a mystery ingredient from the farm.
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A diverse group of chefs must make a potluck dish to introduce themselves to the judges; the chefs also prepare their take on a meat-and-potatoes dish for a block party with 200 diners and Denver's biggest culinary names.

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