Julia Child melded TV and food 50 or so years ago. Now with scads of celebrity chefs, cooking shows, and networks devoted to it, cuisine is even more popular. National Geographic Channel's six-hour miniseries salutes its history, science and culture. Each episode tackles a central theme: revolutionaries, meat, sugar, seafood, junk food, and grains -- with stories and reflections by a smorgasbord of chefs, authors, scientists, etc. Interviewees include Padma Lakshmi, Nigella Lawson, Simon Majumdar, Rachael Ray, Marcus Samuelsson, Anna Boiardi and Graham Elliot.