Next episode: Wed, Mar 4

Guy's Grocery Games

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Going to the grocery store could be worth $20,000 for one chef in each episode of this competition series. Four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store's aisles. Each challenge features a theme -- such as using only items from frozen foods -- and is judged by a rotating list of guest judges who determine which contestant is eliminated. The chef who makes it through all three challenges then has two minutes to go through the aisles collecting items on a shopping list. Each item on the list is worth $2,000 and if the chef gets every item, the $20,000 grand prize is awarded. Popular Food Network personality Guy Fieri hosts the competition.

Latest episodes

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Creative chefs make outrageous dishes using only the ingredients they can fit in undersized bags, then create a stacked-and-jacked dish using a variety of restrictions chosen by Guy's dice; the remaining chefs make a decadent late-night dish.
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Guy turns the GGG classic budget battle on its head by making the chefs spend over $60 when creating their signature high-end dinner.
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Before each game, Guy Fieri spins a budget wheel that determines how much the chefs get when purchasing groceries for a specific dish and a second wheel that adds a crazy twist.
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The chefs make a Mediterranean feast; the chefs must gather the items for a salad and sandwich without a shopping cart.
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Four chefs are given one chance to shop for all three rounds, with no idea what they will be asked to create; after making their best lunch; the chefs use their remaining ingredients to make an international dish featuring a surprise ingredient.
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The chefs must make a five-star seafood dinner using five Ingredients or less; the chefs play a new game inspired by an online fan; the ultimate burger.
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The young chefs win a mandatory ingredient for an Italian dish using the Groceryland board game; the chefs must create their best lunch despite receiving a limited allowance.
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Four firefighter chefs put their culinary chops to the test in a night of competitive camaraderie; the chefs make a five-alarm spicy dish with an ingredient chosen by one of Guy's toughest games.
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The chefs spin the budget wheel to win a paltry $9.04 for their pork dish; the chefs whirl the color wheel and land on a high-end lunch featuring the color yellow and wild boar sausage.
aired 1 day ago
Making something using a list of top-searched ingredients on the web; best taco platter without traditional taco ingredients; making a trending dinner featuring hot and not-so-hot ingredients chosen by Guy Fieri's dreaded Food Wheel.
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Fried feast; the chefs make a skewered meal out of clearance cart items; the last two chefs spin the Food Wheel to determine their budget for an elegant dinner.
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A celebratory dinner incorporates Guy Fieri's red light special, hot dogs; creating a pasta dish using less than 5 lbs. of ingredients; the Fieri Food Pyramid.
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The chefs are tasked to make their best dish using only the produce and condiments aisle; using five ingredients or less to make an upscale chicken dinner.
aired 4 days ago
A family of chefs make a hot lunch using only five pounds of ingredients; family members serve up their best noodle dish using ingredients from a gumball machine; making their family favorite dish.
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Guy Fieri transforms Flavortown into a high-end restaurant and invites four chefs for three rounds of five-star cooking.
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Charity is important at Flavortown Market, where most of the unused food is donated to local food shelters after each competition; with that in mind, Guy decides to showcase chefs who are giving back to their own communities every day.
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Chefs must make a fast food favorite using only ingredients over $5; contestants shop for their sweet and savory dinner with an unusual shopping cart; chefs have to roll with the punches to make a decadent dish.
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Four pie pros compete as Guy Fieri challenges the chefs to make two pizzas using only what they can fit into an empty pizza box; the chefs must make a sweet pizza and a savory one, both featuring a special ingredient.
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In a world of convenience food, four scratch chefs show Guy Fieri what happens when convenience goes out the window.
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Two restaurant-owning families compete for a chance at a $20,000 shopping spree; each round, the families must choose one member to compete in a challenge that will earn a key advantage in the next round.
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Chefs find themselves at the food pyramid's mercy when it determines the first round dishes; the chefs must make a classic burger and fries using ingredients selected by the pyramid; the pyramid picks the type of dish the final two chefs must make.

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