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Gordon Ramsay's 24 Hours to Hell and Back

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This reality series features award-winning chef Gordon Ramsay driving to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels. In today's social media-driven world, everyone is an amateur food critic, and restaurants often find themselves one bad review away from shutting their doors. So, for the first time ever, Ramsay will try to bring each of these failing restaurants back from the brink of disaster -- all in just 24 hours. First, he sends a team to record secret surveillance. Then, he goes under cover to see the problems firsthand. As the clock ticks down, Ramsay and his team transform these restaurants with spectacular renovations, fresh new menus, and hope for the future. It all builds to the end of the 24 hours when grand reopenings of these restaurants are held for the public.

Latest episodes

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Ramsay and his team transform Los Angeles restaurant M'Dears Bakery & Bistro with renovations, a fresh new menu and hope for the future.
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Ramsay and his team transform Los Angeles restaurants Social and M'Dears Bakery & Bistro with renovations, fresh new menus and hope for the future.
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Ramsay and his team attempt to revamp Los Toros, a decades-old Mexican restaurant located in the heart of the San Fernando Valley in Los Angeles; they discover an overworked owner who is buried in astronomical debt and battling health problems.
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Ramsay and his team discover that the family dynamic is creating a challenging work environment at Bayou on the Vine, a family-owned-and-operated Cajun restaurant in Kansas City, Mo.
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Ramsay and his team attempt to revamp Stone's Throw, a family-owned, fine dining restaurant located on the Housatonic River in Seymour, Conn.
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Ramsay and his team try to revamp Catfish Cabin, a traditional Southern-style restaurant in Memphis, Tenn.
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Ramsay and his team try to revamp Vasi's, a family-owned Italian restaurant located in Waterbury, Conn., where a disconnect between the restaurant's owner and head chef inhibits any needed improvements.
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Ramsay and his team work to revamp Shanty on 19th, an Allentown, Pa., restaurant that is suffering the consequences of feuds between the owner and staff.
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An investigation at the Trolley Stop Café, a classic Cajun-inspired New Orleans restaurant, reveals an absentee owner is to blame for the restaurant staff's lack of communication and discipline; chef Aarón Sanchez stops by to lend his knowledge.
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Gordon Ramsay attempts to revamp Sandra Dee's Bar-B-Que & Seafood, a laid-back bar and grill located in Sacramento, Calif.
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Gordon attempts to revamp Patrick Molloy's, a family-owned American restaurant and bar located on the Hermosa Beach pier.
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Gordon and his team attempt to transform Fetch Bistro, a restaurant that serves people and dogs.
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Gordon and his team attempt to transform a family-owned Mexican restaurant located in Los Angeles.
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Gordon revamps the decor and menu of Sherman's Restaurant, which is located in Greenville, Miss.
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Gordon and his team make renovations and create a fresh new menu for a Cajun fusion restaurant in Los Angles in an attempt to revive it.
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Gordon and his team make renovations and create a fresh new menu for a failing Cajun restaurant in New Orleans in an attempt to revive it.
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Ramsay and his team attempt to transform Bella Gianna's, a family-owned Italian restaurant in Congers, N.Y.

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