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Giada in Italy

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Giada De Laurentiis has made her Italian heritage a major part of her culinary point of view throughout her career. In this series, she returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work. She hopes the ingredients and beauty of Italy help give her inspiration for her recipes. Whether she's going through her grandmother's old recipe book with her aunt or cooking for her uncle's soccer team, her family heritage is the focus of Giada's dishes throughout her stay in Italy.

Latest episodes

aired 112 days ago
Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata; linguine with anchovy and walnuts, and fusilli with fresh pomodoro.
aired 118 days ago
Giada prepares a Tuscan-style lunch featuring Bistecca alla Fiorentina, white bean and cavalo nero, along with a bottle of local Chianti and biscotti and sweet wine for dessert.
aired 119 days ago
Carbonara cacio e Pepe; mussels with fennel and Italian beer; olive oil sorbetto with berries and balsamic.
aired 126 days ago
Giada De Laurentiis hosts a wine and appetizer party featuring a menu of savory crostata, potato crisps with goat cheese and olives, and parmesan and prosciutto-spiced plums.
aired 132 days ago
The abundance of seafood and citrus found in Sorrento, Italy inspires dishes including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers.
aired 133 days ago
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh citrus with gelato and almond cookies.
aired 140 days ago
Giada hosts a cocktail party on her villa deck for neighbors and friends, serving an assortment of Italian cocktails along with small bites including vegan artichoke arancini and smoked whitefish crostini.
aired 146 days ago
Nonna V travels to Florence for a visit; Giada creates a lovely dinner to be shared; the menu includes Italian dishes with a twist; burrata and strawberry bruschetta, grilled artichokes with bagna cauda and pappa al pomodoro.
aired 147 days ago
Giada De Laurentiis learns the art of cannoli-making from a Southern Italian pastry maker; then she creates a unique cannoli filling with chocolate amaretto, as well as a few other desserts like Baci ice cream sandwiches and Aperol Spritz slushies.
aired 154 days ago
Giada De Laurentiis hosts a cocktail party on a terrace near Florence's famed Duomo and creates a menu to celebrate its history in the fashion world; crab arancini; avocado white bean dip; grappa poached pears with speck.
aired 160 days ago
A portable menu consisting of prosciutto cotto pinwheels, marinated salumi sandwiches, and tomato avocado and escarole salad.
aired 161 days ago
Octopus panzanella; hazelnut chicken and stracciatella with strawberry and vin santo.
aired 167 days ago
A portable poolside menu features sweet and tangy orzo salad, grilled chicken and broccoli pesto panini, and double-chocolate brownies.
VOD available
Giada De Laurentiis hosts a family gathering to celebrate what would have been her grandfather Dino De Laurentiis' 100th birthday; Giada pays tribute to him with a lively bash by the sea and some of his favorite recipes.
VOD available
Capri, Italy, has long inspired painters, writers and poets, while the rich landscape and plentiful sea has inspired chefs; the creativity of some of the local restaurants prompts Giada to create a dinner menu that features local food favorites.
VOD available
Italy's island of Capri is known for delicious pastries and sweets; Giada De Laurentiis samples some of the island's best and then heads to the kitchen to put a spin on her favorite flavors.
VOD available
On Capri, Giada makes a picnic to celebrate la dolce vita, or the sweet life, with her daughter and mother; she makes Amalfi Lemon Chicken, Grilled Plum and Pistachio Salad, Pan-Fried Zucchini and Grilled Shrimp with Peach Cocktail Sauce.
VOD available
Giada and her Aunt Raffy love to get together in the kitchen and create some of their favorite family recipes; in honor of Nonno Dino's upcoming 100th birthday, they create a multi-step Italian dish that was one of his favorites, a Timballo Genovese.
VOD available
Giada heads to Capri, a picturesque Italian island where she and her family vacation; Giada enjoys lunch with her daughter, Jade, and prepares Aglio E Olio with Peas and Prosciutto, Fritto Misto, Mista Salad and Lemon Crepes with Almond Mascarpone.

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