Thanksgiving is a time for family, reflecting and taking the time to give thanks to family and friends. Five chefs from around the country put their spin on this food lovers holiday. Each episode features two rounds. In the first round, they take a classic Thanksgiving side and reinvent it, with the winner getting an advantage in the second round. In round two, the chefs are asked to make an entire turkey dinner in just one hour, after which one will be eliminated. As the four remaining chefs move on, they use leftovers and work to turn sweet pies into a holiday side, with another one eliminated at the end. The three remaining chefs now move on to the finale. In the first round of the finale, one chef is eliminated -- and once two are left standing -- they must make a full Thanksgiving meal in three hours, with the winner walking away with $25,000.