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Food -- Delicious Science

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Exploring the science behind the food we eat, Michael Mosley and James Wong set out on a methodical culinary journey. When it comes down to it, most of our food is composed of the same familiar building blocks: macro-level nutrients like carbohydrates, fats, and proteins, but also the micro-level ones like vitamins and minerals. Traversing the globe, Michael and James explore investigate how the hidden chemistry in food contributes to nourishing and building the human body.

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The science that makes food taste good and the effect it has on the tongue and nose.
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The hidden chemistry in food keeps bodies fit and healthy.

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