Chef Lawrence Page moved his Pink Tea Cup restaurant to Brooklyn to try to bring his soul-food concept to the next level in the hopes of landing a coveted Michelin star. He and his team quickly learn that it takes more than good cooking to reach the level he wants to achieve. While running the eatery, Page has to manage cat fights, power moves and love triangles between members of his staff. General manager Ana -- also Page's hot-tempered girlfriend -- leads the crew, which includes flirty hostess Sana, who's not afraid to stand up to Ana; lead server Thandi; and head bartender Candice, who is as sweet as her drinks but not yet up to Michelin-star standards. Providing much-needed comic relief at the restaurant are twins Dominic and Stef, who can't seem to get much right. Page must keep his eye on the prize while trying to successfully manage his personal and professional lives if he wants to join the ranks of chefs who have a Michelin star attached to their name.