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Best Baker in America

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America's top bakers gather to put their baking brilliance to the test.

Latest episodes

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In a chocolate-themed finale, host Scott Conant challenges the three remaining bakers to create grown-up versions of a brownie sundae; the Master Challenge is to make a Happy Birthday USA chocolate fireworks cake to celebrate July 4th.
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Bakers make miniature versions of two pastry classics; they each create a tall dessert of their choosing with at least 12 solid layers and sesame as the featured flavor; pastry chef Nancy Silverton joins judges Jason Smith and Marcela Valladolid.
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The five remaining bakers make Toy Story-themed mini desserts; competitors each choose a character from "Toy Story 4" to replicate, they must include a flavor that speaks to the spirit of their character; pastry chef Shinmin Li joins the judges.
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Bakers must re-create a beloved French classic, the eclair; the competitors have to re-imagine a classic French entremet cake using almond as the featured flavor; French pastry chef Florian Bellanger joins judges Jason Smith and Marcela Valladolid.
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Seven remaining bakers start out by making perfect floating island desserts; host Scott Conant asks them to create a flaming bombe Alaska with mango as the featured flavor; chocolatier Valerie Gordon joins judges Jason Smith and Marcela Valladolid.
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Eight bakers face a skills challenge that is all about mastery of molten lava cakes; in the master challenge, the bakers must create a smashable dessert using coconut as the featured flavor; guest judge, acclaimed pastry chef, Sherry Yard.
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Professional bakers are challenged to create perfect mini princess cakes; bakers then must create royal baby celebration cakes for 100 people using elderflower and lemon as the featured flavors; Marcela Valladolid, Jason Smith and Zac Young judge.
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In the Skills Challenge, the three remaining bakers must create a perfect version of the glazed Austrian chocolate cake called sachertorte.
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The four remaining bakers make historic Mont Blanc cakes, tarts topped with a tower of chestnut paste; in the Master Challenge, the bakers have to make a Charlotte Royale -- also known as brain cake -- with peanut butter as the featured flavor.
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The five remaining bakers must make mini meringue pies and use raspberry flavor in a classical French layered meringue cake called a marjolaine; pastry chef Shinmin Li serves as a guest judge.
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The six bakers left in the competition face a skills challenge to create flawless mini Boston cream pies; for the Master Challenge, the contestants are asked to bake their version of the ultimate New York cheesecake with apple as the featured flavor.
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The bakers begin by making strawberry shortcake in the skills challenge; then, they must create a fire and ice dessert featuring one frozen element and one brûléed element; pastry chef Sherry Yard joins as a guest judge.
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The remaining eight bakers are charged with making perfect wedding-themed mini mousse cakes in the skills challenge; in the master challenge, the bakers must create a croquembouche-inspired wedding tower that uses champagne as the featured flavor.
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Nine elite professional bakers gather to begin the first in a series of 14 challenges designed to test the limits of their baking mastery; in the master challenge, the bakers must create a mind-bending cake using vanilla as the featured flavor.

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