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The Next Food Network Star

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Competition to become the host of a cooking show.

Latest episodes

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The pilots come in, and Giada De Laurentiis and Bobby Flay determine the fates of the three finalists; going behind the scenes to find out who will join the Food Network family and become its next star.
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A previously eliminated competitor re-enters the competition thanks to a win on "Star Salvation"; eliminated finalists serve as sous chefs in the battle to determine which three competitors will get a chance to shoot their own pilot.
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The final four finalists must make a share-worthy dish live on Food Network's Facebook page, and their demo is put to the test when special guest Anne Burrell is revealed as the on-camera talent.
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In the first challenge, the remaining finalists update their family favorites with a culinary twist; the finalists then head to the aquarium to cater a five-course, VIP dinner in celebration of the 20th anniversary of Shark Night.
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The six finalists whip up dishes inspired by characters from the movie "Hotel Transylvania 3: Summer Vacation"; special guest Fran Drescher, who voices the character Eunice in the film, joins Giada De Laurentiis and Bobby Flay at the judging table.
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The tables are turned on the contestants when they learn they must judge themselves; People magazine editor-in-chief Jess Cagle splits the finalists into two teams to judge and evaluate mentors Bobby Flay and Giada De Laurentiis on their own dishes.
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The finalists think they are cooking solo at a private event for foodies and tastemakers, but soon learn they will be cooking and presenting in teams; each team discovers their event theme, ingredients and decor in the trunk of their vehicle.
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The remaining finalists team up to create food podcasts about colorful snacks; Bobby Flay, Giada De Laurentiis and guest judge Richard Blais listen and decide whose voices paint the prettiest picture.
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Ten "Food Network Star" hopefuls are greeted by Giada De Laurentiis and Bobby Flay to kick off the competition; each finalist must create a portable version of their signature dish.
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Giada De Laurentiis and Bobby Flay watch the Food Network pilots for the three finalists; what happens behind the scenes of Food Network Star; finding out who joins the Food Network family and is crowned the newest Food Network star.
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The three remaining finalists are in for a shock when they learn that a previously eliminated finalist is reentering the competition; the last four competitors must cook the dish of their lives for the privilege of making a pilot.
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Finalists report live on location by visiting popular food trucks; finalists partake in their own segment of a special called "Up Your Game (Day)," performing a demo of a special game-day dish while also tackling surprises along the way.
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The finalists must try their hand at something big; live cooking while streaming on social media; each finalist streams their take on a start-to-finish 15-minute weeknight meal while viewers cook along.
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The finalists go head-to-head to determine who will take on Bobby Flay; anyone who can beat Bobby is safe from elimination, but those who are not up to the challenge may lose their spot in the competition; guest Anne Burrell.
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Finalists make their best potato dish; Tiffani Thiessen helps Giada De Laurentiis and Bobby Flay judge the finalists' efforts as they each host a summer social gathering for a crowd of people in a park.
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Finalists take on a typical shopping budget problem while creating an Instagram Story about their shopping trip; finalists perform Sunny Anderson's favorite problem-solving segments from "The Kitchen" in front of a studio audience.
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The finalists are divided into teams; at a campsite, they use camping food to create a glamping meal; judges Giada De Laurentiis, Melissa d'Arabian and Andrew Zimmern will decide which finalist elevated camping food to glamping dishes.
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Ten finalists divide into two teams; each team creates a five-course menu for an experiential restaurant; diners will experience a different environment for each course; each finalist must make a video menu describing their dish to diners.
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The finalists host a party celebrating Disney's "Beauty and the Beast"; finalists divide into three teams; each team draws inspiration from the Beast's castle to decorate a serving station and cook up a dish before presenting to party guests.
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Twelve hopefuls arrive at the Orpheum Theater in Los Angeles in search of their big break; Giada De Laurentiis and Bobby Flay tell them they must pass one more audition; the winner of "Food Network Star: Comeback Kitchen" joins the competition.
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The final three watch their pilots with Giada De Laurentiis and Bobby Flay; one winner goes on to shoot their own show on Food Network.

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Bobby Flay is no stranger to culinary competitions, whether he's hosting ("Bobby's Dinner Battle") or competing ("Throwdown With Bobby Flay"). In this program he does both. Each half-hour episode begins with two chefs competing to create a dish using an ingredient chosen by Flay. The winner of that challenge -- as determined by a special guest judge -- goes to the second round, in which he or she does battle against chef Flay. To make things a little more fair, the challenger has an advantage by being able to prepare a signature dish that is unknown to Bobby until the start of the round. Once he learns what the dish is, Flay must immediately come up with his own version. A panel determines the winner of the second round through a blind taste test. Food Network regulars Sunny Anderson, Anne Burrell and Giada De Laurentiis are among the judges appearing on the show.
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Chefs mentor amateur cooks in an attempt to transform them from kitchen zeros to kitchen heroes.
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A look at what celebrity chefs and Food Network hosts like to eat when the cameras stop rolling. Each episode of the series will delve into some of the network stars' favorite food spots and the meals that they would travel thousands of miles to have again. They dish on fantastic desserts, the best barbecue joints and where to find the comfort foods they crave. Each bite is a trip down memory lane as they recount stories of healing and discovery through their most cherished treats and eats.
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Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.
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Several of the best child bakers in the country will do battle in a series of delicious challenges.
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Less than 24 hours after winning season six of "The Next Food Network Star," host Aarti Sequeira was hard at work producing the first episode of her new show, "Aarti Party." Her aim is to teach home cooks to update everyday American dishes with the flavors of India. Aarti creates tempting meals by combining the familiar with the exotic and making the dishes easy for anyone to prepare.
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America's top bakers gather to put their baking brilliance to the test.
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Eddie Jackson took an interesting journey on his way to hosting a culinary TV show. A former college and pro football player, Jackson first competed on "MasterChef" in 2013 -- ending in eighth place -- before winning the 11th season of "Food Network Star" in 2015. "BBQ Blitz," which is the result of his "Star" victory, combines two of Jackson's passions: barbecue and competition. He travels to a different city in each episode and challenges three of the best local grillers, smokers and fire-roasters to an outdoor cook-off in front of a crowd of spectators. Each competitor must transform a signature grilled dish into a totally different meal for the two judges. After an elimination, Jackson chooses an ingredient that the final two contestants must turn into a barbecue dish. Whoever makes the best bite, as determined by the judges, wins $5,000 and barbecue bragging rights in their town.The judging panel mixes culinary experts with Jackson's friends, including former NFL players.
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Coming up with ideas for dishes using the mystery ingredients provided on "Chopped" can be difficult for adult chefs with years of experience, so imagine how difficult it is for young chefs on "Chopped Junior." In this version of the long-running franchise, children are tasked with making something out of mystery-basket ingredients that don't seem to go together. The usual "Chopped" judges are joined by celebrity guest judges to determine which kids advance after each round. The winning cook earns the same $10,000 prize that adults win on the main show. If things get a little too intense for the youngsters, host Ted Allen is there to comfort them and encourage them to keep going.
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"Cutthroat Kitchen" isn't a typical cooking competition. A player, in addition to being a good chef, must be able to outwit and, at times, sabotage opponents to win. Each episode features four people vying in three rounds to win up to $25,000 cash. At the beginning, $100,000 is split evenly among the players to spend however they wish during the game. The chefs spend the money at auctions to get things that could help them -- like buying exclusive use of salt -- or hinder their opponents -- like prohibiting them from tasting a recipe in progress. Each round eliminates one chef, until there is a winner. Although the competitors want to make purchases at auction to improve the chances of winning, they don't want to spend too much; the amount remaining in the winner's bank determines the ultimate prize. Some special tournaments -- usually seasonally themed -- stretch across multiple episodes and offer higher amounts of money. Alton Brown hosts.