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The Next Food Network Star

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Competition to become the host of a cooking show.

Latest episodes

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The final four finalists must make a share-worthy dish live on Food Network's Facebook page, and their demo is put to the test when special guest Anne Burrell is revealed as the on-camera talent.
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Eight former finalists reinvent a TV dinner while demonstrating that they have improved upon their past flaws; for the Star Challenge, the finalists marry two unlikely favorites, cereal and dessert, and show off their creations in a one-minute demo.
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In the first challenge, the alumni have to put an international spin on classic New York deli dishes and create an Instagram story about the creation of their dish; one contestant is eliminated, setting up a showdown of the final four.
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A previously eliminated competitor re-enters the competition thanks to a win on "Star Salvation"; eliminated finalists serve as sous chefs in the battle to determine which three competitors will get a chance to shoot their own pilot.
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The pilots come in, and Giada De Laurentiis and Bobby Flay determine the fates of the three finalists; going behind the scenes to find out who will join the Food Network family and become its next star.
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One ousted rival will rejoin the competition, but only if he or she can survive a four-week journey on "Star Salvation," hosted by Alex Guarnaschelli.
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For the Mentor Challenge, the competitors must create something new using the ingredients of bizarre vintage dishes; for the Star Challenge, the contestants divide into two teams to plan and create a menu for delivery.
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In the first challenge, the remaining finalists update their family favorites with a culinary twist; the finalists then head to the aquarium to cater a five-course, VIP dinner in celebration of the 20th anniversary of Shark Night.
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The six finalists whip up dishes inspired by characters from the movie "Hotel Transylvania 3: Summer Vacation"; special guest Fran Drescher, who voices the character Eunice in the film, joins Giada De Laurentiis and Bobby Flay at the judging table.
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The tables are turned on the contestants when they learn they must judge themselves; People magazine editor-in-chief Jess Cagle splits the finalists into two teams to judge and evaluate mentors Bobby Flay and Giada De Laurentiis on their own dishes.
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The finalists think they are cooking solo at a private event for foodies and tastemakers, but soon learn they will be cooking and presenting in teams; each team discovers their event theme, ingredients and decor in the trunk of their vehicle.
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The remaining finalists team up to create food podcasts about colorful snacks; Bobby Flay, Giada De Laurentiis and guest judge Richard Blais listen and decide whose voices paint the prettiest picture.
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Ten "Food Network Star" hopefuls are greeted by Giada De Laurentiis and Bobby Flay to kick off the competition; each finalist must create a portable version of their signature dish.

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Bobby Flay is no stranger to culinary competitions, whether he's hosting ("Bobby's Dinner Battle") or competing ("Throwdown With Bobby Flay"). In this program he does both. Each half-hour episode begins with two chefs competing to create a dish using an ingredient chosen by Flay. The winner of that challenge -- as determined by a special guest judge -- goes to the second round, in which he or she does battle against chef Flay. To make things a little more fair, the challenger has an advantage by being able to prepare a signature dish that is unknown to Bobby until the start of the round. Once he learns what the dish is, Flay must immediately come up with his own version. A panel determines the winner of the second round through a blind taste test. Food Network regulars Sunny Anderson, Anne Burrell and Giada De Laurentiis are among the judges appearing on the show.
Various networks
Chefs mentor amateur cooks in an attempt to transform them from kitchen zeros to kitchen heroes.
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Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.
Various networks
Several of the best child bakers in the country will do battle in a series of delicious challenges.
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America's top bakers gather to put their baking brilliance to the test.
Various networks
Some of America's best bakers get set to prove their skills in this springtime baking championship.
Various networks
"Cutthroat Kitchen" isn't a typical cooking competition. A player, in addition to being a good chef, must be able to outwit and, at times, sabotage opponents to win. Each episode features four people vying in three rounds to win up to $25,000 cash. At the beginning, $100,000 is split evenly among the players to spend however they wish during the game. The chefs spend the money at auctions to get things that could help them -- like buying exclusive use of salt -- or hinder their opponents -- like prohibiting them from tasting a recipe in progress. Each round eliminates one chef, until there is a winner. Although the competitors want to make purchases at auction to improve the chances of winning, they don't want to spend too much; the amount remaining in the winner's bank determines the ultimate prize. Some special tournaments -- usually seasonally themed -- stretch across multiple episodes and offer higher amounts of money. Alton Brown hosts.
Various networks
The country's top bakers battle it out to create Halloween's spookiest and most irresistible treats.