Next episode: Thu, Apr 9

The Great Food Truck Race

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Seven of the country's best food trucks compete for customers as they complete various challenges across the country.

Latest episodes

aired 1 day ago
Six remaining teams appear in San Diego, where Tyler makes them pair up for a challenge involving a slimy sea creature and at elimination, one team has an announcement that changes the rest of the competition.
VOD available
Things are hot in Palm Springs, where the food truck teams have to beat the heat as well as their fears to tackle an unprecedented aerial challenge from Tyler.
VOD available
Seven teams of aspiring food truck owners kick off the season by cooking and selling luxury versions of traditional food truck fare.
aired 11 days ago
The Great Food Truck Race is going to the larger-than-life backdrops and big-money opportunities of the California Gold Coast as Tyler greets seven new teams of truck operators for the journey of a lifetime.
VOD available
A spiny lobster, a key lime challenge and an unexpected visitor galvanize the teams to give it their all in the final push; In the end, one team closes the doors of their food truck and one walks away with the grand prize of $50,000.
VOD available
Tyler Florence finds out what makes the final three teams tick; challenges to make a crowd-pleasing pork dish and an innovative coffee creation keep all the cooks on their toes, and with the $50,000 prize so close, tensions flare like never before.
VOD available
The four remaining food truck teams throw javelins to determine their protein in a skewer challenge; a Sonic Drive-In shake challenge puts everyone's sweet skills to the test; a thrilling elimination twist has the power to change everything.
VOD available
Tyler Florence gives the five remaining food truck teams a terrifying gator challenge, they have to step up their game with a burger that takes creative risks; one team breaks away from the pack to sell in an unexpected location.
VOD available
Six food truck teams meet up with Tyler Florence in Tampa, Fla., and are shocked to see a squadron of police officers arrive with sirens blaring. The officers are there to judge a contest based on Tampa's gift to the culinary world.
VOD available
The seven remaining teams race toward the checkered flag of the Daytona International Speedway as Tyler Florence welcomes the food trucks to Florida. Day two brings on a shrimp challenge with unexpected challenges that the teams have to face.
aired 15 days ago
Eight food truck teams arrive at the prestigious Harbour Town Golf Links on Hilton Head Island, S.C., where Tyler Florence awaits on the 18th hole with a putting challenge and a mandate to sell classic Carolina barbecue.
VOD available
Nine teams arrive on the boardwalk in Myrtle Beach, S.C., where Tyler Florence challenges them to create the perfect portable summer dish. After two rounds of challenges, eight teams head toward the grand prize.
VOD available
Tyler Florence meets with the final two food truck teams at a bustling farmers market in Newport, R.I; they go head-to-head, serving the biggest crowds yet and facing the challenge of winter weather.
VOD available
The teams race for sales at a Killington, Vt., ski resort before heading to Rutland, where they vie to win and move on to the next round.
VOD available
In Portsmouth, N.H., Tyler Florence presents the four remaining food trucks with a fast-paced challenge to create holiday lunches for 70 VIP judges; a surprising peppermint challenge puts the teams to the test.
VOD available
Five aspiring food truck teams kick off the season in snowy Wolfeboro, N.H.; Tyler Florence challenges the contestants with naughty and nice holiday ingredients, and they compete for sales while battling the elements in a winter wonderland.
airs in 13 days
Tyler puts the final three teams to the test on a sprawling avocado farm, where they race to pick and pit 50 avocados.
airs in 6 days
Tyler meets up with the remaining food trucks in Las Vegas and the teams get creative on the casino floor when they spin the protein roulette wheel.
VOD available
The final two teams head back to Los Angeles, where Tyler Florence welcomes them to the historic Pueblo de Los Angeles, the epicenter of LA's Mexican heritage and culture.
VOD available
The final three teams head to the Coachella Valley in Southern California ahead of a massive country music festival; Tyler Florence educates the teams on locally grown Medjool dates; each truck must create and sell an original date dish.
VOD available
The trucks roll into Yuma, Ariz., and head to the historic Yuma Territorial Prison; the teams complete a relay challenge involving artichokes and bacon, then the chefs must add an original dish using those ingredients to their food truck menus.

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