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The Great Food Truck Race

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Seven of the country's best food trucks compete for customers as they complete various challenges across the country.

Latest episodes

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A spiny lobster, a key lime challenge and an unexpected visitor galvanize the teams to give it their all in the final push; In the end, one team closes the doors of their food truck and one walks away with the grand prize of $50,000.
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Tyler Florence finds out what makes the final three teams tick; challenges to make a crowd-pleasing pork dish and an innovative coffee creation keep all the cooks on their toes, and with the $50,000 prize so close, tensions flare like never before.
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The four remaining food truck teams throw javelins to determine their protein in a skewer challenge; a Sonic Drive-In shake challenge puts everyone's sweet skills to the test; a thrilling elimination twist has the power to change everything.
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Tyler Florence gives the five remaining food truck teams a terrifying gator challenge, they have to step up their game with a burger that takes creative risks; one team breaks away from the pack to sell in an unexpected location.
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Six food truck teams meet up with Tyler Florence in Tampa, Fla., and are shocked to see a squadron of police officers arrive with sirens blaring. The officers are there to judge a contest based on Tampa's gift to the culinary world.
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The seven remaining teams race toward the checkered flag of the Daytona International Speedway as Tyler Florence welcomes the food trucks to Florida. Day two brings on a shrimp challenge with unexpected challenges that the teams have to face.
aired 56 days ago
Eight food truck teams arrive at the prestigious Harbour Town Golf Links on Hilton Head Island, S.C., where Tyler Florence awaits on the 18th hole with a putting challenge and a mandate to sell classic Carolina barbecue.
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Nine teams arrive on the boardwalk in Myrtle Beach, S.C., where Tyler Florence challenges them to create the perfect portable summer dish. After two rounds of challenges, eight teams head toward the grand prize.
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The final two teams head back to Los Angeles, where Tyler Florence welcomes them to the historic Pueblo de Los Angeles, the epicenter of LA's Mexican heritage and culture.
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The final three teams head to the Coachella Valley in Southern California ahead of a massive country music festival; Tyler Florence educates the teams on locally grown Medjool dates; each truck must create and sell an original date dish.
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The trucks roll into Yuma, Ariz., and head to the historic Yuma Territorial Prison; the teams complete a relay challenge involving artichokes and bacon, then the chefs must add an original dish using those ingredients to their food truck menus.
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The trucks meet Tyler at a Sonic Drive-In in Phoenix, Ariz., for a blind taste test and original savory dish challenge inspired by Sonic's signature drinks; the truck that made the least money is sent home, and the four remaining teams move forward.
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Tyler Florence welcomes the teams to Las Vegas and gives them a challenge using one of the most popular items on Vegas menus: shrimp; each truck must create their own shrimp dish to sell on Fremont Street and compete for a prime parking spot.
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Seven teams gather at a cattle ranch outside of Los Angeles to take on the first challenge: each team must squeeze a pitcher of orange juice to receive the seed money and keys to the truck.

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