Chef Charles Phan challenges Iron Chef Cat Cora in Kitchen Stadium.

Chicago-based chef Paul Virant challenges Iron Chef Masaharu Morimoto in Kitchen Stadium.

Chef David Walzog challenges Iron Chef Cat Cora.

Chef Anthony Amoroso challenges Iron Chef Morimoto in Kitchen Stadium.

Chef Daisy Gordon challenges Iron Chef Bobby Flay.

Chef Jahangir Mehta challenges Iron Chef Morimoto in Kitchen Stadium.

Chef Brad Farmerie challenges Iron Chef Cat Cora.

Iron chef Jose Garces vs. chef Franklin Becker.

Chef Mike Lata of SC battles Iron Chef Jose Garces in the Kitchen Stadium.

Chef Francois Kwaku-Dongo challenges Iron Chef Michael Symon.

Chef Akhtar Nawab faces off against Iron Chef Michael Symon.

Sue Torres challenges Iron Chef Bobby Flay in Kitchen Stadium.

Philippe Excoffier challenges Iron Chef Bobby Flay.

Gavin Kaysen returns to Kitchen Stadium to challenge Iron Chef Michael Symon.

Chef Sam Mason challenges Iron Chef Morimoto.

Koren Grieveson takes on Iron Chef Cat Cora.

California chef David Kinch enters Kitchen Stadium to challenge Iron Chef Bobby Flay.

Mourad Lahlou challenges Iron Chef Cat Cora.

Amanda Freitag challenges Iron Chef Bobby Flay in Kitchen Stadium.

New York based chef Fabio Trabocchi challenges Iron Chef Michael Symon.

Sabrina Tinsley enters Kitchen Stadium to challenge Iron Chef Bobby Flay.

Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Looking for recipes and meal tips from an all-star lineup of Food Network hosts? Then "The Kitchen" is for you. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. With a roster that includes a "Food Network Star" winner who specializes in making sandwiches, an Iron Chef, and a Tijuana native who is known for her Mexican cuisine, there's sure to be something of interest for all home cooks in Food Network's "Kitchen."

Bobby Flay is no stranger to culinary competitions, whether he's hosting ("Bobby's Dinner Battle") or competing ("Throwdown With Bobby Flay"). In this program he does both. Each half-hour episode begins with two chefs competing to create a dish using an ingredient chosen by Flay. The winner of that challenge -- as determined by a special guest judge -- goes to the second round, in which he or she does battle against chef Flay. To make things a little more fair, the challenger has an advantage by being able to prepare a signature dish that is unknown to Bobby until the start of the round. Once he learns what the dish is, Flay must immediately come up with his own version. A panel determines the winner of the second round through a blind taste test. Food Network regulars Sunny Anderson, Anne Burrell and Giada De Laurentiis are among the judges appearing on the show.

Aspiring chefs compete for their shot at culinary stardom.

Chef Bobby Flay travels around the United States and tries to beat award-winning cooks at their own game. While the unsuspecting cooks think they're participating in one Food Network special or another, Flay and his team study up on their opponent's dish and get in some practice. Then Flay and company surprise the cooks during a taping session, challenging them to what amounts to a cook-off -- Flay's team and the cooks each prepare the dish, which is taste-tested by a panel of impartial judges. The specialties can be anything -- wedding cakes, pizza, barbecue, pie and more. Sometimes Flay wins, and sometimes he loses. As he says, "It's anybody's game."

A seasoned chef is challenged to perform a seemingly impossible task without compromising the quality of the food. One week the chef must prepare dinner for 150 aboard a luxury locomotive, while the next could see him being asked to provide gourmet ballpark food at a party. Sometimes he must prepare the meal without proper kitchen equipment; other times he's got no food with which to work. There is always a time limit, and the chef's assistants usually are not cooking professionals.

Competition to become the host of a cooking show.

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

World-renowned chefs compete in a series of culinary challenges.