Restaurant critic Giles Coren and chef Monica Galetti work alongside staff in the world's most spectacular hotels to find out how ultimate experiences are created for guests. Giles and Monica explore hidden gems that everyday people never get to see and are thrown right into the hustle and bustle of staff responsibilities. They also spend time with employees to find out what their lives are like outside of work. Traveling to Singapore, Ecuador and across the world, Giles and Monica discover what life is like beyond the lobby.
aired 186 days ago
Giles and Monica discover Giraffe Manor, a hotel where giraffes, staff and guests all coexist.
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Royal Mansour is hidden deep in the heart of Marrakech's ancient Medina.
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Giles and Monica experience the warm embrace of Fogo Island Inn.
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Giles and Monica travel 200 km north of the Arctic Circle to Lapland.
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Giles and Monica work at Mashpi Lodge in the Andean Cloud Forest of Ecuador.
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Marina Bay Sands hosts over a million guests per year.