The top three home cooks must execute a superior three-course meal; the winner is revealed.

The top three home cooks must execute a superior three-course meal; the winner is revealed.

The top four chefs travel to the historic Hatfield House, where they must cook for British cooking royalty, Nigella Lawson; the chefs must cook a venison dish, but the judges throw a surprise twist at them, forcing them to think quickly.

The top six chefs travel to London and must feed 36 diners; two of the top six chefs face elimination.

Family members and loved ones of the top seven make a surprise visit to the kitchen to watch the contestants make their favorite family-inspired dishes to impress the judges and avoid elimination.

TV host Daphne Oz reveals the contents of the week's mystery box challenge to the top eight, leaving the contestants 60 minutes to create an elevated one-pan dish using the cast iron pan.

The judges introduce an unusual special guest to the home cooks to inspire the coming challenge; the cooks produce a dish with their own version of homemade sausage in less than an hour.

The top nine are introduced to chef Grant Achatz, who, with Gordon's help, shows the contestants the art of unconventional plating in preparation for a challenge.

The contestants face a mystery box challenge where they are surprised with more mystery ingredients than ever before; Gordon gives a master demonstration to the contestants.

The top 10 contestants test their speed in a special team challenge at the Irwindale Speedway, where they have 75 minutes to cook for 101 race car crew members.

Special guest judge Candace Nelson gives the home cooks 75 minutes to create one dozen delicious macarons.

In under 75 minutes, the contestants must replicate a cake for the judges.

Contestants must create a sweet dish and a savory dish from a surprise ingredient; an elimination.

The top 13 endure an immunity challenge in which they must break down Alaskan king crabs; the contestants must craft something magical for chef Masaharu Morimoto in under 60 minutes.

The home cooks have 60 minutes to present their best beef dish to the judges to stay in the competition; the judges spring another challenge on the contestants.

The home cooks split into two teams to prepare 45 meals in only 90 minutes for Season 9 champion Gerron Hurt's wedding.

With two eliminations on the line, the pressure is on for the losing team in the tag-team challenge; the cooks create a platter featuring meals from the around the world.

The top 16 cooks fight for immunity in a two-team challenge; teams must create an authentic three-course Italian meal.

The contestants must replicate Gordon's tarte tartin; an elimination.

The top 17 remaining home cooks compete in a mystery box challenge inspired by special guest Alessandra Ambrosio; the judges throw the contestants a curveball and they must use all of their skills to win.

The top 18 battle it out for immunity in an epic team challenge; the losing team must break down a chicken to make a delectable dish; an elimination.

Amateur chefs in the U.S. compete against each other to win $100,000 and the coveted title of MasterChef Latino.

Chefs mentor amateur cooks in an attempt to transform them from kitchen zeros to kitchen heroes.

This reality series features award-winning chef Gordon Ramsay driving to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels. In today's social media-driven world, everyone is an amateur food critic, and restaurants often find themselves one bad review away from shutting their doors. So, for the first time ever, Ramsay will try to bring each of these failing restaurants back from the brink of disaster -- all in just 24 hours. First, he sends a team to record secret surveillance. Then, he goes under cover to see the problems firsthand. As the clock ticks down, Ramsay and his team transform these restaurants with spectacular renovations, fresh new menus, and hope for the future. It all builds to the end of the 24 hours when grand reopenings of these restaurants are held for the public.

Coming up with ideas for dishes using the mystery ingredients provided on "Chopped" can be difficult for adult chefs with years of experience, so imagine how difficult it is for young chefs on "Chopped Junior." In this version of the long-running franchise, children are tasked with making something out of mystery-basket ingredients that don't seem to go together. The usual "Chopped" judges are joined by celebrity guest judges to determine which kids advance after each round. The winning cook earns the same $10,000 prize that adults win on the main show. If things get a little too intense for the youngsters, host Ted Allen is there to comfort them and encourage them to keep going.

As the son of celebrity chef Lidia Bastianich, being a restaurateur is in Joe Bastianich's blood. He has opened a number of restaurants. Now he's using his expertise -- and cash -- to back new eateries. Joe and Texas-based chef Tim Love invest their money in concepts they believe have potential to succeed. In each episode two teams get a chance to pitch ideas to Joe and Tim, who choose which has the better concept. The selected one gets a tryout with three assets: keys to an L.A. establishment, 36 hours, and $7,500. The team uses them to test their dream in a pop-up restaurant, to devise a branding campaign, and to write a business plan -- under the scrutiny of a culinary consultant. Results of the 36-hour shot determine whether the entrepreneurs will get the backing.