The Kidz Bop Kids arrive and put their twist on a mystery box challenge; a blast-from-the-past elimination test.

The Top 16 home cooks are divided into three teams and tasked with making as many English trifles as possible in less than 20 minutes; the cooks are challenged to make three identical sliders.

The remaining 18 young home cooks must debone an entire fish and make a dish; the cooks reveal how their cultural heritages influence their cooking styles.

The top 20 junior home cooks test their leadership and communication skills in a bold carnival-themed competition; birthday cake pressure challenge.

The top 24 junior home cooks are put to the test to prove they can master any challenge thrown their way; the contestants learn the importance of teamwork and speed in the kitchen while facing two sets of eliminations.

The three remaining home cooks must each prepare a three-course menu for the judges; the home cook with the best overall menu wins the prize and the coveted title of MasterChef.

The three remaining home cooks must each prepare a three-course menu for the judges; the home cook with the best overall menu wins the prize and the coveted title of MasterChef.

The final four split into two teams to cook one entrée for the judges' mentors: chefs Daniel Boulud, Jonathan Waxman and Lidia Bastianich; an elimination leaves three cooks moving on to the finale.

The top five face a series of pressure-filled skills tests using beef; the final four split into two teams to cook one entrée for the judges' mentors: chefs Daniel Boulud, Jonathan Waxman and Lidia Bastianich; three chefs move on to the finale.

The remaining five cooks receive a heartwarming mystery box challenge in which contestants must create dishes inspired by their loved ones.

The contestants face the restaurant takeover challenge at Providence in Los Angeles; the remaining five cooks receive a heart-warming mystery box challenge in which contestants create a dish inspired by their loved ones.

A mystery box challenge involving food scraps; a mystery box challenge involving fresh ingredients.

The remaining home cooks must serve restaurant-quality dishes to 25 California firefighters; a mystery box challenge involving food scraps; a mystery box challenge involving fresh ingredients.

The contestants learn they will be competing in the Tag Team Challenge.

The cooks split into two teams and must serve 100 dishes to airmen in celebration of the 100th anniversary of the March Air Reserve Base; the contestants learn they will be competing in the Tag Team Challenge.

The top 12 must replicate the proper way to break down a halibut; those who fail to impress the judges must create an original dish using their broken-down fish.

The contestants must make a dish that features a deep-fried element as the judges cook alongside them; the elimination challenge features a citrus-centered dish.

Two teams compete in a fine dining challenge; a cupcake pressure test with chef Christina Tosi.

The 15 remaining home cooks must create a restaurant-quality dish featuring five ingredients; an elimination challenge involves creating a cheese soufflé in just 40 minutes.

The contestants face a difficult mystery box filled with fresh seafood; an elimination challenge involving Salisbury steak.

The contestants cook for Season 7 winner Shaun O'Neale's wedding.

Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

Aspiring chefs compete for their shot at culinary stardom.

Chefs mentor amateur cooks in an attempt to transform them from kitchen zeros to kitchen heroes.

This reality series features award-winning chef Gordon Ramsay driving to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels. In today's social media-driven world, everyone is an amateur food critic, and restaurants often find themselves one bad review away from shutting their doors. So, for the first time ever, Ramsay will try to bring each of these failing restaurants back from the brink of disaster -- all in just 24 hours. First, he sends a team to record secret surveillance. Then, he goes under cover to see the problems firsthand. As the clock ticks down, Ramsay and his team transform these restaurants with spectacular renovations, fresh new menus, and hope for the future. It all builds to the end of the 24 hours when grand reopenings of these restaurants are held for the public.