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MasterChef

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Amateur chefs compete to become a culinary master and earn the title MasterChef.

Latest episodes

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The remaining chefs compete for the trophy and the $250,000 prize; the winner is revealed; Joe Bastianich guest judges.
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The remaining chefs compete for the trophy and the $250,000 prize; Joe Bastianich guest judges.
VOD available
The remaining chefs compete for the trophy and the $250,000 prize; Joe Bastianich guest judges.
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The remaining chefs perform a series of skills tests that determine who makes it to the finale.
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The top six chefs cook a dish inspired by their families; an elimination test sends one or more of them home.
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The top six chefs cook a dish inspired by their families before an elimination test sends one or more home; remaining chefs perform a series of skills tests that determine who moves on to the finale.
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The top six chefs cook for food critics, writers and chefs in a team challenge at a vineyard.
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The top seven chefs must create an Asian-inspired dish centered on chopsticks; a pasta-themed elimination challenge; remaining six chefs cook for food critics, writers and chefs in a team challenge at a vineyard.
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The top seven chefs must create an Asian-inspired dish centered on chopsticks; a pasta-themed elimination challenge.
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The top 10 cooks compete in a chicken-and-potato team challenge.
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The top 11 home cooks are tasked with extracting the most meat possible from crawfish, and the six weakest cooks compete in an elimination challenge.
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The top 11 home cooks are tasked with extracting the most meat possible from crawfish, and the six weakest cooks compete in an elimination challenge; the remaining 10 cooks compete in a chicken-and-potato team challenge.
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The top 12 cook for 50 entertainment and hospitality VIPs at the Caesars Palace 50th anniversary party; the losing team competes in the pressure test.
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The cooks prepare dishes using ingredients chosen by Shaun O'Neale, the reigning champion; a coconut-themed elimination challenge.
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The cooks prepare dishes for a roomful of guests using the guests' own ingredients; the losing team prepares cannolis in the pressure test.
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In the mystery box challenge, the top 15 cook randomly chosen parts of a cow; the winner receives a huge advantage moving forward; those who didn't impress must face off in an elimination challenge.
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Contestants take over breakfast service at the Peninsula Beverly Hills hotel; the failing team faces the pressure test and cooks a battered fish and chips dish.
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The cooks must prepare racks of lamb with fine artistry; those who fail to impress the judges re-create Ramsay's signature lamb chop dish in an elimination challenge.
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The Top 18 face a mystery box challenge that includes cooking some of the finest shellfish in the world; the lowest performing home cooks compete in an elimination challenge, during which they must create a Gordon Ramsay classic.
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The chefs prepare fresh fish for 101 lifeguards, who then vote for their favorite dish; the losing team competes in a pressure test.
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When America's best home cooks travel to Los Angeles to compete in a challenge, they will face off against each other in an attempt to earn a place in the top 20.
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The remaining cooks battle it out for the grand prize; Wolfgang Puck and Martha Stewart serve as guest-judges.
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The top four cooks must re-create a chocolate molten lava cake; in the elimination challenge, contestant create a dish using one of the world's most popular meats.
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The remaining contestants cook for food critics, chefs and journalists at a pop-up restaurant on the California coast; the winning team goes to the semifinals, while two young chefs from the losing team must leave the kitchen.
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The top six have 75 minutes to create an entrée for VIP guests, who will vote on the winning dish; the young cooks face an elimination challenge and welcome surprise guests Miss Piggy and Swedish Chef.
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Ramsay talks about some of his favorite moments and meals from the show's junior edition; past contestants visit; never-before-seen outtakes.
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In the first mystery box challenge, the cooks must prepare a dish inspired by their families; the cooks team up in pairs to replicate a sushi platter; chef Edward Lee is a guest judge.
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The cooks are split into teams of two and must replicate a gingerbread house; chef Aarón Sánchez joins the kitchen as a guest judge, and the kids cook up a Gordon Ramsay holiday classic.
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The top 12 cooks are challenged to prepare a dish that includes a pork chop entrée and two sides and serve it to Girl Scouts and Boy Scouts.
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The kids who got sent home take a shot at reentering the competition; the six cooks participate in two challenges that involve breaking apart a chicken and using the parts to make unique dishes; with guest judge Richard Blais.
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The 12 remaining cooks are faced with a giant mystery box challenge; the cooks work with a dangerous protein.
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Three of the junior cooks race to be the first to top their pies with whipped meringue; the cooks pair up to create sausage dishes.
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The two remaining cooks prepare three-course menus; the winner is chosen.
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The top four cooks create dishes featuring chicken, with the cooks of two best dishes moving to the final round.
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The kids split into two teams and take over a fine dining restaurant in Los Angeles where feedback from the diners and the head chef will decide the winning team.
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The cooks create dishes using foods kids don't usually like; the kids must create layer cakes in 90 minutes.
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The cooks test the stiffness of their hand-whipped cream by holding the bowls upside down over the judges' heads; beef Wellington challenge.
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The cooks participate in a mystery box challenge; the contestants have an hour to create a restaurant-quality burger.
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Twenty-four cooks between the ages of eight and 13 prepare dishes for the judges.

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