The top 18 contestants face their first team challenge in a 10th anniversary-themed pool party; the home cooks dish up party food for 100 VIP guests, including former contestants and winners.

The top 20 chefs compete in a culinary boot camp; the first Mystery Box Challenge of the season.

The fight into the top 20 continues as the home cooks rush to create their signature dishes for the judges in just under 45 minutes; a select few must concoct a dish so impressive that it wins over all three judges.

Surprise visitors greet the new contestants; the cooks learn they will undergo evaluation from the judges; one lucky individual benefits from a special twist.

The three remaining home cooks must prepare a three-course meal to win the $100,000 grand prize and the coveted title; the winner is revealed.

Gordon Ramsay looks back at his favorite moments from the season, charting the journey the talented group of junior home cooks has taken.

The contestants must create a dish inspired by family; the cook who elevates a secret ingredient with the most finesse and personality secures a spot in the finale.

The top eight pair up and must make something creative and delicious with corn; a tapas-themed tag team challenge.

The top 10 participate in the season's most crucial team challenge when the restaurant opens its doors to a special group of VIP female role models; the losing team must replicate a three-Michelin-star dish.

The home cooks divide into teams and compete to roll out the longest sheet of pasta as fast as they possibly can; éclairs elimination test.

The Kidz Bop Kids arrive and put their twist on a mystery box challenge; a blast-from-the-past elimination test.

The Top 16 home cooks are divided into three teams and tasked with making as many English trifles as possible in less than 20 minutes; the cooks are challenged to make three identical sliders.

The remaining 18 young home cooks must debone an entire fish and make a dish; the cooks reveal how their cultural heritages influence their cooking styles.

The top 20 junior home cooks test their leadership and communication skills in a bold carnival-themed competition; birthday cake pressure challenge.

The top 24 junior home cooks are put to the test to prove they can master any challenge thrown their way; the contestants learn the importance of teamwork and speed in the kitchen while facing two sets of eliminations.

The three remaining home cooks must each prepare a three-course menu for the judges; the home cook with the best overall menu wins the prize and the coveted title of MasterChef.

The three remaining home cooks must each prepare a three-course menu for the judges; the home cook with the best overall menu wins the prize and the coveted title of MasterChef.

The home cooks split into two teams and create menus of healthy football game concessions for an entire stadium; the cooks on the losing team must create three unique prawn dishes in a pressure test.

The contestants must put aside their difference as they pair up to create a surf-and-turf dish; the challenge losers face a pressure test featuring spring rolls.

The contestants prepare a dish using canned foods; MasterChef winner Luca Manfe and MasterChef Junior winner Alexander Weiss help determine what dish the contestants cook in the elimination round.

Amateur cooks prepare their signature dishes for the judges in hope of earning a white apron.

Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

Aspiring chefs compete for their shot at culinary stardom.

La competencia culinaria que busca al mejor cocinero amateur de EE. UU., quien se llevará $100 000 y el codiciado título de MasterChef Latino. Cada semana, los quince concursantes finalistas deberán enfrentar tres retos. El primero es para obtener privilegios o inmunidad. El segundo es para encontrar la salvación y no enfrentarse al tercer y último reto, el de eliminación. Al final de este, uno de los concursantes deberá abandonar la competencia.

This reality series features award-winning chef Gordon Ramsay driving to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels. In today's social media-driven world, everyone is an amateur food critic, and restaurants often find themselves one bad review away from shutting their doors. So, for the first time ever, Ramsay will try to bring each of these failing restaurants back from the brink of disaster -- all in just 24 hours. First, he sends a team to record secret surveillance. Then, he goes under cover to see the problems firsthand. As the clock ticks down, Ramsay and his team transform these restaurants with spectacular renovations, fresh new menus, and hope for the future. It all builds to the end of the 24 hours when grand reopenings of these restaurants are held for the public.

Chefs mentor amateur cooks in an attempt to transform them from kitchen zeros to kitchen heroes.

As the son of celebrity chef Lidia Bastianich, being a restaurateur is in Joe Bastianich's blood. He has opened a number of restaurants. Now he's using his expertise -- and cash -- to back new eateries. Joe and Texas-based chef Tim Love invest their money in concepts they believe have potential to succeed. In each episode two teams get a chance to pitch ideas to Joe and Tim, who choose which has the better concept. The selected one gets a tryout with three assets: keys to an L.A. establishment, 36 hours, and $7,500. The team uses them to test their dream in a pop-up restaurant, to devise a branding campaign, and to write a business plan -- under the scrutiny of a culinary consultant. Results of the 36-hour shot determine whether the entrepreneurs will get the backing.