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Watch Wild Game Masterclass With Mike Robinson live
TV-PG
•
Special Interest
•
TV Series
•
2021
English restaurateur and hunter Mike Robinson gives step-by-step guides to ...
more
English restaurateur and hunter Mike Robinson gives step-by-step guides to cooking restaurant-style dishes from start to finish.
English restaurateur and hunter Mike Robinson gives step-by-step guides to cooking restaurant-style dishes from start to finish.
×
$82.99/mo for 100+ live channels.
No contracts or hidden fees.
Available nationwide.
Terms apply
TRY IT FREE
TRY IT FREE
$82.99/mo for 100+ live channels.
No contracts or hidden fees.
Available nationwide.
Terms apply
Latest episodes
Latest episodes
Season 1
Season 2
Season 3
Season 4
Season 5
S5 E5 · Venison Shoulder Shank Chili
Sep 15, 2025
Mike and Chef Jon create a slow cooked feast of Traegered Fallow shoul...
S5 E4 · Small Game Korma
Sep 8, 2025
Mike and his head Chef Jon Confit Wild Rabbit and Pheasant to make a c...
S5 E3 · Wild Game Cassoulet
Aug 25, 2025
Mike and Chef Jon create the wonder of all one pot wonders; wild game ...
S5 E2 · Wild Rack of Fallow Deer
Aug 18, 2025
Mike and Chef Jon create an elegant dish of Herb crusted wild Rack of ...
S5 E1 · Country Wild Game Pate and Parfait
Aug 11, 2025
Mike and Chef Jon create a sumptuous feast of Country Wild Game Pate a...
S4 E5 · Venison Suet Pudding
Sep 16, 2024
Mike and his head Chef Liam cook a hearty Venison Suet pudding.
S4 E4 · Duck Pie
Sep 9, 2024
Mike and his head Chef Liam create duck pie with a black cherry sauce.
S4 E3 · Hare Cannelloni and Focaccia
Aug 26, 2024
Mike cooks a hearty Hare Cannelloni and Focaccia.
S4 E2 · BoarBQ Masterclass - Second Helping
Aug 19, 2024
Mike and expert Butcher Rich Summers create a Breakfast Sausage with w...
S4 E1 · Venison Carpaccio and Tartare
Aug 12, 2024
Mike and Chef James create two famous raw venison dishes - carpaccio a...
S3 E10 · BBQ masterclass
Feb 5, 2024
Mike and Butcher Rich Summers Host a BBQ masterclass.
S3 E9 · Fallow Shwarma With Baba Ghanoush & Tzatziki
Jan 29, 2024
Mike and the shotgun chef Will Alldis cook fallow shawarma.
S3 E8 · Duck and Lentils
Jan 22, 2024
Mike and Chef James cook Duck and Lentils.
S3 E7 · South African Bobotie
Jan 15, 2024
Mike and Chef james from South Africa cook Bobotie.
S3 E6 · Venison Pies and Pasties
Jan 8, 2024
Mike, Will and pastry Chef Daryil make two types of pastry to create p...
S3 E5 · Rolled Sika With Rosti & Pumpkin Duchess
Jan 1, 2024
Mike and Chef Greg cook roll Sika with Rosti and pomme Duchess.
S3 E4 · Goose Bhuna
Dec 25, 2023
Mike and the "shotgun chef' Will Alldis cook Wills' version of an Indi...
S3 E3 · Rabbit Cobbler
Dec 18, 2023
Mike cooks a hearty rabbit cobbler.
S3 E2 · Wild Boar Ragu With Cappelletti
Dec 11, 2023
Mike and guest chef Marco Caparelli cook a wild boar ragu with cappell...
S3 E1 · Dirty Deer Bones
Dec 4, 2023
Mike cooks dirty deer bones with reblouchen mash.
S1 E10 · Thanksgiving Turkey Part 2
Feb 15, 2022
Mike cooks a boned-out turkey breast and thighs, and raised pies; from...
S1 E9 · Thanksgiving Turkey
Feb 7, 2022
Mike cooks a boned-out turkey breast and thighs with raised pies, from...
S1 E8 · Fallow Deer Bourguignon With Focaccia
Feb 1, 2022
Mike cooks fallow deer bourguignon with focaccia from butchery to comp...
S1 E7 · Fallow Osso Buco
Feb 1, 2022
Mike cooks fallow osso buco from butchery to a completed dish, all in ...
S1 E6 · Peri-peri Partridge With North African Remoulade
Feb 1, 2022
Mike cooks peri-peri partridge with a north African remoularde from bu...
S1 E5 · Venison Pâté en Croûte
Feb 1, 2022
Mike cooks venison pâté en croûte and a pickle from butchery to a comp...
S1 E4 · Rabbit 3 Ways
Feb 1, 2022
Mike cooks rabbit glazed shoulders boned-out, stuffed saddle rolled in...
S1 E3 · Pavé of Venison
Dec 28, 2021
Mike cooks a pavé of fallow venison, with roasted bone marrow and cavo...
S1 E2 · Poach and Roast Pheasant
Dec 20, 2021
Mike cooks a poach and roast pheasant with a side of braise chicory, a...
S1 E1 · Shoulder Shank Pie
Dec 13, 2021
Mike cooks a shoulder shank pie and Pommes Anna from butchery to a com...
S2 E10 · Curry Masterclass - Wild Boar Vindaloo
Feb 13, 2023
Cyrus Todiwalah shows Mike how to create a classic Indian vindaloo dis...
S2 E9 · Curry Masterclass - Muntjac Biryani
Feb 6, 2023
Cyrus Todiwalah shows Mike how to create a classic Indian biryani dish...
S2 E8 · Sausage Making Masterclass 3
Feb 4, 2023
The final part of Mike's "Sausage Making Masterclass"; a breakfast of ...
S2 E7 · Sausage Making Masterclass 2
Jan 23, 2023
The sausage masterclass continues with a classic English sausage and a...
S2 E6 · Sausage Making Masterclass 1
Jan 16, 2023
Mike cooks sausages with ace butcher Rich Summers; Mike and Rich make ...
S2 E5 · Venison Meatloaf
Jan 9, 2023
Mike cooks venison meatloaf with Hasselback potatoes.
S2 E4 · Hare Ragu with Homemade Pasta
Jan 2, 2023
Mike cooks hare ragu with homemade pasta.
S2 E3 · Wild Boar Porchetta
Dec 26, 2022
Mike cooks wild boar porchetta, farcement savoyard, vichy carrots, and...
S2 E2 · Venison Burgers
Dec 19, 2022
Mike cooks pork and venison burgers with skinny seasoned fries and a t...
S2 E1 · Venison Wellington
Dec 12, 2022
Mike cooks fallow venison wellington with pommes mousseline, cavalo ne...
S3 E10 · BBQ masterclass
Feb 5, 2024
Mike and Butcher Rich Summers Host a BBQ masterclass.
S3 E9 · Fallow Shwarma With Baba Ghanoush & Tzatziki
Jan 29, 2024
Mike and the shotgun chef Will Alldis cook fallow shawarma.
S3 E8 · Duck and Lentils
Jan 22, 2024
Mike and Chef James cook Duck and Lentils.
S3 E7 · South African Bobotie
Jan 15, 2024
Mike and Chef james from South Africa cook Bobotie.
S3 E6 · Venison Pies and Pasties
Jan 8, 2024
Mike, Will and pastry Chef Daryil make two types of pastry to create p...
S3 E5 · Rolled Sika With Rosti & Pumpkin Duchess
Jan 1, 2024
Mike and Chef Greg cook roll Sika with Rosti and pomme Duchess.
S3 E4 · Goose Bhuna
Dec 25, 2023
Mike and the "shotgun chef' Will Alldis cook Wills' version of an Indi...
S3 E3 · Rabbit Cobbler
Dec 18, 2023
Mike cooks a hearty rabbit cobbler.
S3 E2 · Wild Boar Ragu With Cappelletti
Dec 11, 2023
Mike and guest chef Marco Caparelli cook a wild boar ragu with cappell...
S3 E1 · Dirty Deer Bones
Dec 4, 2023
Mike cooks dirty deer bones with reblouchen mash.
S4 E5 · Venison Suet Pudding
Sep 16, 2024
Mike and his head Chef Liam cook a hearty Venison Suet pudding.
S4 E4 · Duck Pie
Sep 9, 2024
Mike and his head Chef Liam create duck pie with a black cherry sauce.
S4 E3 · Hare Cannelloni and Focaccia
Aug 26, 2024
Mike cooks a hearty Hare Cannelloni and Focaccia.
S4 E2 · BoarBQ Masterclass - Second Helping
Aug 19, 2024
Mike and expert Butcher Rich Summers create a Breakfast Sausage with w...
S4 E1 · Venison Carpaccio and Tartare
Aug 12, 2024
Mike and Chef James create two famous raw venison dishes - carpaccio a...
S5 E5 · Venison Shoulder Shank Chili
Sep 15, 2025
Mike and Chef Jon create a slow cooked feast of Traegered Fallow shoul...
S5 E4 · Small Game Korma
Sep 8, 2025
Mike and his head Chef Jon Confit Wild Rabbit and Pheasant to make a c...
S5 E3 · Wild Game Cassoulet
Aug 25, 2025
Mike and Chef Jon create the wonder of all one pot wonders; wild game ...
S5 E2 · Wild Rack of Fallow Deer
Aug 18, 2025
Mike and Chef Jon create an elegant dish of Herb crusted wild Rack of ...
S5 E1 · Country Wild Game Pate and Parfait
Aug 11, 2025
Mike and Chef Jon create a sumptuous feast of Country Wild Game Pate a...
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