Dig up all the numbers you need to find a way through any disaster.

Having some fun with the idea of code breaking; a look at the thought processes behind solving puzzles and mysterious codes in history.

Break down the mechanics of persuasion by understanding how to influence people.

How to tap into the benefits of being a jerk without making a long list of enemies.

Jake demonstrates that lying isn't always about getting what we want, nor is it necessarily mean-spirited; but lying is prevalent, so he'll explain how to spot a lie to avoid getting duped.

The science behind true boss-level leadership; the two top traits of the best bosses.

Revealing why some people are more likely to believe in superstitions than others.

Find out just how much of a daredevil you really are.

Discover how toughness is about more than just strength and explores the science behind the basic building blocks of toughness.

Jake shares all the key secrets to increasing your own physical hotness.

Jake proves that heroes aren't necessarily the strongest.

How to spare yourself the embarrassment of being a sucker just in time for April Fools' Day.

This Emmy-nominated series is designed to mess with the ultimate supercomputer. Host Jason Silva reveals how brains process information related to topics like stress, addiction, competition, food, trust and language. Interactive games and hidden-camera experiments capture hilarious and shocking results, and viewers get real-world takeaways -- how to improve memory, get a better night's sleep, make more money -- to use in everyday situations.

Actor Kal Penn is producer/host of a series that attempts to explain how things like money, sex, food, sports and crime influence daily lives. The consequences are shown by analyzing data maps, and episodes investigate different themes through data mapping, creative visualization of information and in-depth personal stories involving fascinating characters. As well, documentary vignettes tell stories that personalize the number crunching, introducing real people who live and work at key intersections of each theme being explored. Penn serves as guide, making the information relatable to viewers.

"Naked Science" strips away the layers of a scientific investigation into one of the big mysteries of our time, revealing through expert analysis realistic scenarios that either confirm or deny long-held assumptions and misconceptions.

Oscar winners Ron Howard and Brian Grazer put their storytelling acumen to work as executive producers of "Breakthrough," a series of hourlong documentaries highlighting the stories, people, and technology behind the world's most cutting-edge scientific innovations. After considering more than 100 scientific topics for the series, the pair -- helped by National Geographic archives and research, along with the scientific resources of partner GE -- selected biotechnology, neuroscience, anti-aging technology, alternative energy, water conservation, and global pandemics. Each episode is directed by a prominent Hollywood star -- Howard himself helms "The Age of Aging," joining actors Angela Bassett ("Water Apocalypse") and Paul Giamatti ("More Than Human"), directors Peter Berg ("Fighting Pandemics") and Brett Ratner ("Decoding the Brain"), and screenwriter Akiva Goldsman ("Energy From the Edge").

Julia Child melded TV and food 50 or so years ago. Now with scads of celebrity chefs, cooking shows, and networks devoted to it, cuisine is even more popular. National Geographic Channel's six-hour miniseries salutes its history, science and culture. Each episode tackles a central theme: revolutionaries, meat, sugar, seafood, junk food, and grains -- with stories and reflections by a smorgasbord of chefs, authors, scientists, etc. Interviewees include Padma Lakshmi, Nigella Lawson, Simon Majumdar, Rachael Ray, Marcus Samuelsson, Anna Boiardi and Graham Elliot.

The old Dolly Parton hit "9 to 5" isn't a tune worth humming for the blue-collar pioneers featured in "Filthy Riches." The series spotlights ingenious Americans who skirt a conventional workplace in favor of making a living in the deep rivers, soggy mud flats and wild backwoods of the U.S. Ray Turner, for example, has been catching eels in Delaware for 30 years. He uses a self-made smokehouse in the woods to cook the critters and sell them. Billy Taylor and his sons hunt for prized ginseng root in the Appalachians. Taylor, a fully licensed wild ginseng dealer, promotes sustainability by planting its berries. In Maine, Jim Campbell and Andy Johns make the coastal mud flats their office, as they dig for valuable bloodworms to sell to fishermen. And Greg Dahl and Albert DeSilva are burl hunters. A burl is a hard, unwieldy outgrowth on a tree, usually at the trunk. Burls have value because of the spectacular patterns found in them when cut open.

Wilderness guide and survival instructor Hazen Audel attempts to stay alive in some of the world's most inhospitable places by using centuries-old techniques. Hazen joins tribes in the rainforests of Ecuador, the Kalahari Desert of Namibia, the mountains of western Mongolia, the frozen Arctic of Canada, in equatorial Kenya, and on a remote island in the Pacific Ocean to learn the skills firsthand. He hunts with bows and poisoned arrows, climbs harsh mountains in search of prey, and harvests food beneath shifting sea ice, among other challenges that push him to his limits.