Our hosts, industry insiders & best friends Kate Green and Max Block, sit down with members of the culinary community to discuss tasty topics affecting the food world today. From mental-health to food insecurity to pay inequality.
"Food History and the Responsibility to Preserve Recipes": This week Kate and Max sit down with Author and culinary educator Katie Parla to talk about preserving historical recipes and the role the media plays in shaping the many forces of the food world.
"Affecting Change Through Food": This week Kate and Max sit down with go-to culinary MC and creator of Hangin' with Harris, Billy Harris, to talk about how chefs and food are helping to affect change and why the culinary space has become a catalyst for bettering the world.
"Building A Brand Through Food": This week Kate and Max sit down with Ellen Bennett, CEO of Hedley & Bennet to talk through how food inspires inspiration and community, and why the world of food has become a beacon for a new revolution of brands.
aired 3 days ago
"Cult, Culinary & Cool": This week Kate and Max sit down with Johnny Ray Zone, chef and creator of food sensation Howlin' Rays, to talk about how and why food brands have taken over the world.
Societal Shifts Through Food: This week Kate and Max sit down with Roy Choi, the star of KCET's & Tastemade's new show, Broken Bread to chat about food-driven social issues and using the food industry as a platform for activism.