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Our hosts, industry insiders & best friends Kate Green and Max Block, sit down with members of the culinary community to discuss tasty topics affecting the food world today. From mental-health to food insecurity to pay inequality.

Latest episodes

VOD available
"Food as a Multi-Medium Platform": This week Kate and Max sit down with Phil Rosenthal, the star of 'Somebody Feed Phil' and creator of "Everybody Loves Raymond" to talk about the ways food has infiltrated our day to day lives beyond mealtime, and the next frontier of food.
VOD available
Societal Shifts Through Food: This week Kate and Max sit down with Roy Choi, the star of KCET's & Tastemade's new show, Broken Bread to chat about food-driven social issues and using the food industry as a platform for activism.
VOD available
Queer Identity + The Kitchen: This week Kate and Max sit down with James Beard award winning Susan Feniger, owner of Border Grill to talk about how queer identity in the kitchen has been perceived and shifted into today's mainstream.
aired 28 days ago
Food As a Means For Travel: This week Kate and Max sit down with Lesley Bargar-Suter, Eater's international travel editor and recent cookbook author to talk about food as a means for travel, and global trends throughout food communities.
VOD available
The Changing Landscape of Mexican Cuisine: This week Kate and Max sit down with Christy Vega, owner of Casa Vega, one of Los Angeles most long-standing stalwarts of Mexican Cuisine to talk about how our understanding of Mexican cuisine has shifted over the past thirty years, what we can do better to learn about the world around us through food.
VOD available
From Backyard to Brick and Mortar: This week Kate and Max sit down with underground barbeque legend Burt Bakman to talk about the jump from secret food popups to opening a brick and mortar restaurant, along with the struggles that come with both.
VOD available
The Future Of LA Dining: This week Kate and Max sit down with Chef Royce Burke of Yarrow and Secret Lasagna to talk about LA's food history, why it's one of the world's leading food destinations and how it's fitting into the national culinary conversation.
VOD available
Race And The Kitchen: This week Kate and Max sit down with Chef Govind Armstrong of Post & Beam to talk about the changing landscape of the kitchen and how the industry is paving roads for people of all races.
VOD available
"Food History and the Responsibility to Preserve Recipes": This week Kate and Max sit down with Author and culinary educator Katie Parla to talk about preserving historical recipes and the role the media plays in shaping the many forces of the food world.
VOD available
"Affecting Change Through Food": This week Kate and Max sit down with go-to culinary MC and creator of Hangin' with Harris, Billy Harris, to talk about how chefs and food are helping to affect change and why the culinary space has become a catalyst for bettering the world.
VOD available
"Building A Brand Through Food": This week Kate and Max sit down with Ellen Bennett, CEO of Hedley & Bennet to talk through how food inspires inspiration and community, and why the world of food has become a beacon for a new revolution of brands.
VOD available
"Cult, Culinary & Cool": This week Kate and Max sit down with Johnny Ray Zone, chef and creator of food sensation Howlin' Rays, to talk about how and why food brands have taken over the world.