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Table Setting

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Our hosts, industry insiders & best friends Kate Green and Max Block, sit down with members of the culinary community to discuss tasty topics affecting the food world today. From mental-health to food insecurity to pay inequality.

Latest episodes

VOD available
Partners For Life: This week on Table Setting, Max and Kate get together with the duo behind COOLHAUS and Future Gin, Natasha Case and Freya Estreller, to discuss the trials and tribularions of being business and life partners.
VOD available
The Boom of Pop-Up Culture: This week on Table Setting, Kate and Max sit down with Lawrence Longo, creator of Off The Menu to talk all about the boom of pop up culture.
VOD available
Restaurants as an Extension of Your Identity: On this episode of Table Setting, Kate and Max sat down with chef Mei Lin of Nightshade to talk about the importance of developing culinary identity.
VOD available
Wine in the Mainstream: This week on Table Setting, Kate and Max met up with Helen Johannesen of Helen's Wines to hat about the ways in which wine has entered the pop culture mainstream.
aired 221 days ago
Los Angeles as a Food City: On this episode of Table Setting, Kate and Max sat down with chef Neal Fraser, co-owner of Redbird to explore the inner-workings and societal shifts of Los Angeles through the lens of a food city.
aired 228 days ago
The Importance of the Neighborhood Coffee Shop: This week Kate and Max get their caffiene fix with Kyle Glanville of Go Get 'Em Tiger while they analyze the cult coffee community and it's cross sections of design and branding.
VOD available
Los Angeles as a Food City: On this episode of Table Setting, Kate and Max sat down with chef Neal Fraser, co-owner of Redbird to explore the inner-workings and societal shifts of Los Angeles through the lens of a food city.
aired 235 days ago
All Things Special Events: This week Kate and Max met up with Spark O'Connell, events director at Otium, to go behind the scenes on what it takes to produce culinary events for and with one of the most recognizable chefs in the city.
VOD available
The Changing Landscape of Food Media: This week on Table Setting, Senior Writer of hte LA Times Food Section drops by the Tastemade studio to chat with Kate and Max about how the landscape of food media is changing.
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All Things Desserts and Sweets: On this episode of Table Setting, Kate and Max get together with chef and co-owner of Valerie Confections, Valerie Gordon, to take a look at the world of sweets in LA and beyond.
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Societal Shifts Through Food: This week Kate and Max sit down with Roy Choi, the star of KCET's & Tastemade's new show, Broken Bread to chat about food-driven social issues and using the food industry as a platform for activism.
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The Struggles and Successes of Running Your Own Restaurant: On this episode of Table Setting, Kate and Max team up with Lien Ta and Jonathan Whitener of LA's 'Here's Looking At You' to talk about the ups and downs of running your own restaurant.
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All Things Pasta By Hand: On this season premiere of Table Setting, Kate and Max chat with chef Evan Funke about the art of making pasta by hand and Evan's dedication to the craft. Be sure to check out Tastemade's documentary 'Funke' out now!
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Food as a Multi-Medium Platform: This week Kate and Max sit down with Phil Rosenthal, the star of 'Somebody Feed Phil' and creator of "Everybody Loves Raymond" to talk about the ways food has infiltrated our day to day lives beyond mealtime.
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Queer Identity + The Kitchen: This week Kate and Max sit down with James Beard award winning Susan Feniger, owner of Border Grill to talk about how queer identity in the kitchen has been perceived and shifted into today's mainstream.
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Food As a Means For Travel: This week Kate and Max sit down with Lesley Bargar-Suter, Eater's international travel editor and recent cookbook author to talk about food as a means for travel, and global trends throughout food communities.
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The Changing Landscape of Mexican Cuisine: This week Kate and Max sit down with Christy Vega, owner of Casa Vega, one of Los Angeles most long-standing stalwarts of Mexican Cuisine to talk about how our understanding of Mexican cuisine has shifted.
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From Backyard to Brick and Mortar: This week Kate and Max sit down with underground barbeque legend Burt Bakman to talk about the jump from secret food popups to opening a brick and mortar restaurant, along with the struggles that come with both.
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The Future Of LA Dining: This week Kate and Max sit down with Chef Royce Burke of Yarrow and Secret Lasagna to talk about LA's food history, why it's one of the world's leading food destinations.
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Race And The Kitchen: This week Kate and Max sit down with Chef Govind Armstrong of Post & Beam to talk about the changing landscape of the kitchen and how the industry is paving roads for people of all races.
aired 395 days ago
Food History and the Responsibility to Preserve Recipes: This week Kate and Max sit down with Author and culinary educator Katie Parla to talk about preserving historical recipes and the role the media plays in shaping the forces.