Watch on YouTube TV

No Passport Required

Watch live TV from 70+ networks
Free unlimited cloud DVR storage space
6 accounts per household included
$49.99/month.
Cancel anytime.
This six-episode series hosted by chef Marcus Samuelsson offers viewers a culinary and anthropological exploration of the people, rituals and food of multicultural America. Each week, Marcus visits a new city to learn about how that city made its mark. Featuring musicians, poets, chefs, business owners, artists, community leaders and home cooks, the program spotlights people who have enhanced the nation's culture and cuisine. Some segments include the sights and sounds of Detroit's Arab-American community, how Vietnamese cuisine and culture have influenced New Orleans, and the flavors and heritage of the Haitian community in Miami.

Latest episodes

VOD available
Washington, D.C.'s, Ethiopian community.
VOD available
The flavors and heritage of the Haitian community in Miami.
VOD available
The roots and cuisine of the Indo-Guyanese community in Queens, N.Y.; Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry.

Similar on YouTube TV

Various networks
Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
Aspiring chefs compete for their shot at culinary stardom.
Various networks
During a lifelong quest to experience the most unique, traditional fare in cities around the world, chef/TV personality Andrew Zimmern has traveled nearly everywhere while eating almost anything along the way. From iconic restaurants to off-the-beaten-path markets and shops, Zimmern reveals his best-of itinerary -- his personal picks for dishes and food experiences so delicious that they're unforgettable. Each half-hour episode finds the host visiting a different city, serving as the viewers' guide while he recounts personal food memories, shares the culinary history of each location, and shows what to eat and where to find it.