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Watch Happiness Is on the Plate live
TV-14
•
Special Interest
•
TV Series
A look at leading food entrepreneurs and their restaurants.
A look at leading food entrepreneurs and their restaurants.
$64.99/mo for 85+ live channels.
No contracts or hidden fees.
Available nationwide.
Terms apply
TRY IT FREE
TRY IT FREE
$64.99/mo for 85+ live channels.
No contracts or hidden fees.
Available nationwide.
Terms apply
Latest episodes
Latest episodes
Season 1
S1 E10 · California: David Kinch - Organizing Bounty
Jan 1, 1970
Pioneer of earth-friendly haute cuisine David Kinch learned cooking in...
S1 E9 · China: Dai Jiangjun, Reconstructing the History of Taste
Jan 1, 1970
Dai Jianjun is passionate about preserving the ancient dietary doctrin...
S1 E8 · Tasmania: Luke Burgess - Connecting Cooking with the Oil
Jan 1, 1970
Luke Burgess' endeavors to reconnect cooking with the soil.
S1 E7 · Benin: Godfrey Odfrey Nzamujo - Flavors of an Elevated Africa
Jan 1, 1970
Father Godfrey Nzamujo has set up the Songhaï Centre in Porto-Novo, th...
S1 E6 · France: Arnaud Daguin - Enchanting Cooking
Jan 1, 1970
Arnaud Daguin promotes organic farming and sustainable agriculture thr...
S1 E5 · Mexico: Eric Werner - Tulum
Jan 1, 1970
Eric Werner, who is fascinated by Mayan culture, opened Hartwood, an o...
S1 E4 · Colombia: Leo Espinosa - Bogota
Jan 1, 1970
For a long time stifled by conflict, Colombia is finally picking itsel...
S1 E3 · USA: Alice Waters - Berkley
Jan 1, 1970
Founded in 1971 in Berkeley, California, Alice Waters' restaurant Chez...
S1 E2 · Denmark: Thorsten Schmidt - Malling and Schmidt
Jan 1, 1970
Denmark is clearly spearheading a new style of cooking that is local a...
S1 E1 · Great-Britain: James Lowe - Lyle's
Jan 1, 1970
As a young chef, James teamed up with other free spirits to create coo...
S1 E10 · California: David Kinch - Organizing Bounty
Jan 1, 1970
Pioneer of earth-friendly haute cuisine David Kinch learned cooking in...
S1 E9 · China: Dai Jiangjun, Reconstructing the History of Taste
Jan 1, 1970
Dai Jianjun is passionate about preserving the ancient dietary doctrin...
S1 E8 · Tasmania: Luke Burgess - Connecting Cooking with the Oil
Jan 1, 1970
Luke Burgess' endeavors to reconnect cooking with the soil.
S1 E7 · Benin: Godfrey Odfrey Nzamujo - Flavors of an Elevated Africa
Jan 1, 1970
Father Godfrey Nzamujo has set up the Songhaï Centre in Porto-Novo, th...
S1 E6 · France: Arnaud Daguin - Enchanting Cooking
Jan 1, 1970
Arnaud Daguin promotes organic farming and sustainable agriculture thr...
S1 E5 · Mexico: Eric Werner - Tulum
Jan 1, 1970
Eric Werner, who is fascinated by Mayan culture, opened Hartwood, an o...
S1 E4 · Colombia: Leo Espinosa - Bogota
Jan 1, 1970
For a long time stifled by conflict, Colombia is finally picking itsel...
S1 E3 · USA: Alice Waters - Berkley
Jan 1, 1970
Founded in 1971 in Berkeley, California, Alice Waters' restaurant Chez...
S1 E2 · Denmark: Thorsten Schmidt - Malling and Schmidt
Jan 1, 1970
Denmark is clearly spearheading a new style of cooking that is local a...
S1 E1 · Great-Britain: James Lowe - Lyle's
Jan 1, 1970
As a young chef, James teamed up with other free spirits to create coo...
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