Guy Fieri is hosting a big event on Super Bowl weekend! No one loves the big game more than Guy, and he especially loves the food he gets to make and enjoy with family and friends while they watch. Guy wants to make sure that football fans are celebrating with championship-level eats, so he's renting a baller house on the water near the stadium in Miami.

Going to the grocery store could be worth $20,000 for one chef in each episode of this competition series. Four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store's aisles. Each challenge features a theme -- such as using only items from frozen foods -- and is judged by a rotating list of guest judges who determine which contestant is eliminated. The chef who makes it through all three challenges then has two minutes to go through the aisles collecting items on a shopping list. Each item on the list is worth $2,000 and if the chef gets every item, the $20,000 grand prize is awarded. Popular Food Network personality Guy Fieri hosts the competition.

Celebrities aren't the only ones who get to showcase their cooking skills in front of Rachael Ray and Guy Fieri. Bite-size competition "Kids Cook-Off" features eight children split into Team Rachael and Team Guy, to determine the best junior chef and bragging rights for one of the mentors. The hourlong episodes challenge the young contestants' culinary knowledge and skill. A panel of guests judge the prepared recipes, and the highest-scorer on each team wins a prize. The one with highest overall score at each season's end is awarded his/her own FoodNetwork.com series.

Host Guy Fieri gathers 16 of the world's greatest chefs for a single-elimination, sudden-death culinary contest in which competitors face off in head-to-head battles to stay alive.

Hosted by second-season winner of "Next Food Network Star," Guy Fieri -- who has become one of the network's most prolific hosts in the year's since winning the competition -- "Guy's Big Bite" is about lots of flavor! Bloody Mary steaks, sangria shrimp and cedar-grilled salmon are some of his favorites. Guy shares his fearless attitude toward cooking and life with recipes that reflect his diverse tastes.

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Food Network favorite Guy Fieri invites some of his friends, who happen to also be accomplished chefs, to his ranch to share stories and prepare tasty dishes that are perfect for football watching. The all-star lineup includes Scott Conant, Rocco DiSpirito, Eric Greenspan, Alex Guarnaschelli, Marc Murphy, Carl Ruiz, Jonathan Waxman and Justin Warner. Because a kitchen can't have too many cooks, the gatherings become spirited as they try to outdo each other by creating the most flavorful and delicious dishes. A California-style brunch, an Asian fusion meal, favorite holiday dishes and a recipe revamp count among episode themes.