Frankie and Astrolith present a very unique plate of pork.

Beef carpaccio, Swiss-chard with chickpeas, aromatic rice and 'make out with your takeout.'

Frankie simmers sausage ragu, Ronnie Spector talks food & music. Then Eren Cannata joins Frankie to write a melody and cook a medley.

Frankie teams up with a bevy of guests for brunch.

Frankie noodles over these classic Italian dishes.

Frankie's tips for 2 interesting poultry dinners, how to make stock - and a Tuscan kale soup.

Frankie teams up with Karis Choi to create some delectable Korean BBQ.

Accompanied by live jazz, Frankie and his friends hit all the right notes as they cook up a delicious array of not-so-traditional Italian hors d'ouevres and then hit the streets of Germany.

Frankie cooks with Luca Manfe, demonstrates how to make agnolotti, and follows one of his grandfather's recipes.

A chat with Sean Dimin of Sea2Table, fishing near Coney Island with Captain Dave, and three fish recipes.

After making Eggplant parm, Frankie travels to Greenpoint to see what Gotham Greens is doing on many NYC rooftops.

Frankie addresses the conveniences and inconveniences of acquiring and cooking red meats.

Just hanging out: a fresh approach to egg poaching and a jam sesh with Phoebe Ryan and the band.

Welcome to Frankie's World, a weird yet informative journey through the history of some of your favorite dishes, the strange science of cooking and of course, delicious recipes.

Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.

Bobby Deen is the son of Southern chef Paula Deen, and a good chef in his own right. His mother's food is popular, but it's notorious for being unhealthy (Krispy Kreme burgers, anyone?). Bobby seeks to change that in this series in which he re-creates some of Paula's most-popular recipes, making them healthier but not compromising taste, such as transforming her gooey butter cake into a gooey butter cake with less butter. Paula also makes an occasional appearance to help her son with some of the recipes.