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Frankie Cooks

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Chef Frankie Celenza shares his tips for tasty meals made in a NY kitchen. Frankie travels all over NYC - from fisheries to rooftop gardens - finding great produce, meat, and fish harvested locally to prepare simple, unpretentious, delicious recipes.
Frankie Celenza

Latest episodes

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Frankie and Astrolith present a very unique plate of pork.
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Beef carpaccio, Swiss-chard with chickpeas, aromatic rice and 'make out with your takeout.'
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Frankie simmers sausage ragu, Ronnie Spector talks food & music. Then Eren Cannata joins Frankie to write a melody and cook a medley.
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Frankie teams up with a bevy of guests for brunch.
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Frankie noodles over these classic Italian dishes.
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Frankie's tips for 2 interesting poultry dinners, how to make stock - and a Tuscan kale soup.
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Frankie teams up with Karis Choi to create some delectable Korean BBQ.
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Accompanied by live jazz, Frankie and his friends hit all the right notes as they cook up a delicious array of not-so-traditional Italian hors d'ouevres and then hit the streets of Germany.
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Frankie cooks with Luca Manfe, demonstrates how to make agnolotti, and follows one of his grandfather's recipes.
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A chat with Sean Dimin of Sea2Table, fishing near Coney Island with Captain Dave, and three fish recipes.
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After making Eggplant parm, Frankie travels to Greenpoint to see what Gotham Greens is doing on many NYC rooftops.
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Frankie addresses the conveniences and inconveniences of acquiring and cooking red meats.
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Just hanging out: a fresh approach to egg poaching and a jam sesh with Phoebe Ryan and the band.

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