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Chopped Canada

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American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, actor and Toronto native Dean McDermott, perhaps best known as co-star of the "Tori & Dean" reality TV franchise. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish -- as determined by a panel of judges -- is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Latest episodes

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The chefs jockey for a spot at the fryer; three chefs try to combine a traditional Japanese vegetable with a classic childhood snack.
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A lunch lady, a dinner theater chef, a prodigal daughter and a small town cook with big city dreams compete; the chefs must work with smelts and smoky eel.
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Quebec chefs compete against Ontario chefs; black licorice and candy coated chocolates cause struggles in the first two rounds; a basket of woodsy and spicy flavors turns things upside down in the dessert round.
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A common breakfast ingredient causes the chefs to fritter away time; miso paste challenges the palate; an eel of a surprise in the dessert round.
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Strawberry and sausage are featured in the appetizer round; an offal entree basket sets one chef apart from the rest; a marriage of marzipan and tarragon in the final round.
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Donuts in the first round; octopus in the entree round.
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Clams prove surprisingly difficult in the first round; kimchi in the entree round; durian for dessert is a stinky challenge.
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The chefs battle for first place in the appetizer round a; a creative use of rambutan sets one chef apart from the rest; radishes and feta cheese are featured in the dessert round.
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Childhood treats in every round.
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Seafood in the appetizer round; quail; ice cream vs. ice cream.
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The competition tries not to choke on processed cheese and baked beans; razor clams and hickory sticks; a family favorite makes an appearance in the dessert round.
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Four chefs find themselves in a pickle; one chef gets the cold shoulder; a boozy basket yields two spectacular desserts.
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The chefs make mac and cheese loaf; the chefs struggle to marry some unusual ingredients; butterscotch pudding.

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Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.
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Coming up with ideas for dishes using the mystery ingredients provided on "Chopped" can be difficult for adult chefs with years of experience, so imagine how difficult it is for young chefs on "Chopped Junior." In this version of the long-running franchise, children are tasked with making something out of mystery-basket ingredients that don't seem to go together. The usual "Chopped" judges are joined by celebrity guest judges to determine which kids advance after each round. The winning cook earns the same $10,000 prize that adults win on the main show. If things get a little too intense for the youngsters, host Ted Allen is there to comfort them and encourage them to keep going.
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Eight innovative grillers, all less than 13, undergo six weeks of competition at the BBQ Ranch.
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Sixteen of the country's best amateur cooks compete for the title of America's Best Cook.
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Chefs mentor amateur cooks in an attempt to transform them from kitchen zeros to kitchen heroes.
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America's top bakers gather to put their baking brilliance to the test.
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Several of the best child bakers in the country will do battle in a series of delicious challenges.
Various networks
Two top chefs are pitted against one another with a challenge to create extraordinary meals using only the ingredients taken from the fridges of ordinary families. Host Emma Hunter visits a family's home and conducts a surprise fridge raid. Then everything is taken back to the studio where the family's fridge is recreated for both chefs. Once the clock starts, the chefs have 45 minutes to get dinner on the table -- cooking with ingredients they've never seen for people they've never met. When time's up, the family takes their place at the dining room table and tastes each meal, scoring them on look, taste and originality -- without knowing who cooked what. Those results are put aside and the same process is done for another family, but with an added challenge that forces both chefs to adapt to a totally unique culinary crisis. With both families' scores tabulated, the final scene reveals the winner of the "Fridge Wars" battle.