Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge, as the winner gets an advantage that could affect the entire competition; the six remaining contenders face off in a Texas beef challenge.

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick.

Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages; when the sun sets on Star Hill Ranch, only one competitor can walk away with a digital series and lay claim to the title Master of 'Cue.

Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge; the final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country.

Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.

Eddie Jackson took an interesting journey on his way to hosting a culinary TV show. A former college and pro football player, Jackson first competed on "MasterChef" in 2013 -- ending in eighth place -- before winning the 11th season of "Food Network Star" in 2015. "BBQ Blitz," which is the result of his "Star" victory, combines two of Jackson's passions: barbecue and competition. He travels to a different city in each episode and challenges three of the best local grillers, smokers and fire-roasters to an outdoor cook-off in front of a crowd of spectators. Each competitor must transform a signature grilled dish into a totally different meal for the two judges. After an elimination, Jackson chooses an ingredient that the final two contestants must turn into a barbecue dish. Whoever makes the best bite, as determined by the judges, wins $5,000 and barbecue bragging rights in their town.The judging panel mixes culinary experts with Jackson's friends, including former NFL players.

Eight innovative grillers, all less than 13, undergo six weeks of competition at the BBQ Ranch.

Bobby Flay is no stranger to culinary competitions, whether he's hosting ("Bobby's Dinner Battle") or competing ("Throwdown With Bobby Flay"). In this program he does both. Each half-hour episode begins with two chefs competing to create a dish using an ingredient chosen by Flay. The winner of that challenge -- as determined by a special guest judge -- goes to the second round, in which he or she does battle against chef Flay. To make things a little more fair, the challenger has an advantage by being able to prepare a signature dish that is unknown to Bobby until the start of the round. Once he learns what the dish is, Flay must immediately come up with his own version. A panel determines the winner of the second round through a blind taste test. Food Network regulars Sunny Anderson, Anne Burrell and Giada De Laurentiis are among the judges appearing on the show.

World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

The world-renowned chef, restaurateur, TV star and author goes in search of all that is grilled, smoked and barbecued, visiting BBQ joints no one else knows about (but they will now), meeting colorful characters and discovering the delicacies and flavors that make barbecuing a unique American cooking pastime.

Chef Bobby Flay travels around the United States and tries to beat award-winning cooks at their own game. While the unsuspecting cooks think they're participating in one Food Network special or another, Flay and his team study up on their opponent's dish and get in some practice. Then Flay and company surprise the cooks during a taping session, challenging them to what amounts to a cook-off -- Flay's team and the cooks each prepare the dish, which is taste-tested by a panel of impartial judges. The specialties can be anything -- wedding cakes, pizza, barbecue, pie and more. Sometimes Flay wins, and sometimes he loses. As he says, "It's anybody's game."

Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store. Assigned a theme for each round, the chefs must size up shoppers as they exit the store and attempt to negotiate for their grocery bags.

America's top bakers gather to put their baking brilliance to the test.