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What's Eating America With Andrew Zimmern

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Andrew Zimmern travels the country looking at the day's biggest issues through the lens of food.

Latest episodes

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Zimmern journeys to the heart of the country to see the state of health care in America, where people are eating more junk food than ever before.
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Zimmern goes on a trip to Southern battleground states, sharing food with voting rights activists, meeting with reformed felons battling to have their rights reinstated, and questions the politicians behind voting registration bills.
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Zimmern focuses on the increasing issue of alcohol and addiction in the restaurant business and how it offers a path forward to people in recovery.
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Zimmern goes to Milwaukee, Wis., where the native perch are disappearing from the warm waters of Lake Michigan.
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Zimmern is joined by Andrés and they go behind-the-scenes to solve U.S. immigration policies and how the food industry uses migrant and immigrant labor every day.

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Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native "delights" on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all "unique" foods are found in exotic locations).
Various networks
During a lifelong quest to experience the most unique, traditional fare in cities around the world, chef/TV personality Andrew Zimmern has traveled nearly everywhere while eating almost anything along the way. From iconic restaurants to off-the-beaten-path markets and shops, Zimmern reveals his best-of itinerary -- his personal picks for dishes and food experiences so delicious that they're unforgettable. Each half-hour episode finds the host visiting a different city, serving as the viewers' guide while he recounts personal food memories, shares the culinary history of each location, and shows what to eat and where to find it.
Various networks
Andrew Zimmern's culinary curiosity knows no bounds. Extending his popular "Bizarre Foods" franchise, the James Beard Award-winning chef continues his quest to find the most interesting dishes around the world. From melt-in-your-mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, Zimmern samples quintessential, "to die for" delicacies that define iconic cities. Each half-hour episode focuses on one destination's classic foods -- where they came from, how they are prepared, and the right way to eat them.