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Vegas Chef Prizefight

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The next generation of elite chefs face the toughest job interview yet as they seek to be named head chef at the brand-new restaurant at the Flamingo Las Vegas.

Latest episodes

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Three chefs remain, but one job interview will end after the first test and only the final two will meet the Caesars Executives in the Caesars Board Room to make their case.
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The four remaining chefs attempt to redeem themselves in the eyes of Chef Burrell; Dinner service at the restaurant Guy Savoy requires the most precise and inspired performance of their lives.
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Tensions rise when the five remaining chefs fail to impress Chef Anne Burrell, the only path for redemption is to kill it at Giada De Laurentiis' restaurant, Giada, at The Cromwell Hotel and Casino.
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Chef Anne Burrell gets the chefs cooking with a larger-than-life ingredient; dinner service takes place at the world-renowned Mr. Chow at Caesars Palace; candidates add a theatrical flair to their dishes.
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Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to make a dish using the nopal cactus.
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The chefs appear in Las Vegas to begin their grueling six-week job interview for the title of head chef at the Flamingo Resort and Casino.

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