Josh rereads his journal entries, remembering how fruits and vegetables are grown and cooked; visits a garden growing herbs in biodomes under the sea in Italy; learns how olives are harvested in Greece; takes part in a farm-to-table meal in Mexico.

On his first voyage to Barbados, Josh takes a food tour with a local historian; visits a legendary cricket club to learn all about the game; and goes for a snorkeling adventure in a location known to be a habitat for sea turtles.

Josh arrives in the port city of Aqaba, Jordan, where he can see the countries of Egypt, Israel and Saudi Arabia, and meets with a local conservationist who takes him on a dive in the Red Sea; and learns to prepare Jordan's national dish, mansaf.

Josh explores Kuala Lumpur, climbing 272 steps to reach the largest of the Batu Caves; tours an elephant conservation center that rehabilitates, relocates and provides homes to injured and displaced elephants; and goes on a Malaysian food tour.

Host Josh Garcia shares his love of food and travel with the audience as he sets off on a culturally resonant journey around the world. Garcia makes his voyage by ocean, taking the opportunity at each port to experience and understand the hidden majesty, varying traditions and distinctive cuisine. As he meets with local cultural experts, learns authentic regional tales and tastes indigenous dishes, Garcia hopes that sharing his own experiences will help encourage others to celebrate and engage with the people, places and cultures of the world.

Josh tours Auckland, New Zealand, the City of Sails, climbing to the top of Harbour Bridge; visits a local farm that's famous for its sheep; takes a lesson in sailboat racing onboard New Zealand's most famous racing yacht.

Josh visits St. Lucia, learning the rainforest's importance to the island population and zip lining across the tree canopy; St. Lucia's largest outdoor market; the island's Creole cuisine; artists who carve with scavenged wood.

Josh visits Manila, the capital of the Philippines, taking a bike tour of the 400-year-old walled city of Intramuros; explores the smallest active volcano in the world with a volcanologist; gets a lesson in adobo cooking from a local Filipino chef.

Josh voyages to Oman, touring the capital's elegant Grand Mosque, which holds 21,000 people; tries his hand at the craft of carpet weaving; visits a date farm; learns how to travel in the desert region of Sharqiya Sands from a Bedouin tribe member.

Josh rereads some of his favorite journal entries from his tour of Asia; Vietnam's most important crop; soup dumplings in Shanghai, China; a tea farm in Taipei, Taiwan.

Josh explores Shanghai, China; the ancient martial art of tai chi; the secret to making soup dumplings, Shanghai's signature specialty; badminton.

Josh spends the day ashore in Amber Cove exploring the Dominican Republic's national treasures; the natural wonder of amber; how to make sancocho; Josh visits a premier sports academy and trains with its heavy hitters.

Josh rereads favorite journal entries from his voyages to Alaska; Josh kayaks to the Mendenhall Glacier, ventures inside its majestic ice caves, tries his hand at timbersports, tours the tallest mountain in North America, and explores glacial peaks.

Josh explores Belize; a local chef teaches him how to make a traditional Belizean stew; Josh ventures into the jungle and discovers Mayan ruins that date back more than 3,000 years; swimming with sharks.

The sights, sounds and flavors of Tokyo, Japan; the art of flower arrangement known as ikebana; authentic Tokyo-style sushi.

Josh arrives in Ocho Rios, Jamaica; a rafting trip down the picturesque Martha Brae River; exotic jungle scenery; Jamaica's high mountain coffee; a famous jerk chicken restaurant.

Josh explores Athens, Greece; how traditional prayer beads have been transformed into a popular part of Greek culture known as worry beads; a signature Greek dish; an Olympian teaches Josh how to throw a javelin.

Josh sails to Dubrovnik, Croatia, where he visits a silk museum, discovers a seafood delicacy unique to that part of the world, and explores the area's salt flats.

In Alaska, Josh visits a fish hatchery and learns how the salmon population is sustained; the world of crab fishing; ice caves of the great Mendenhall Glacier.

Josh explores Mallorca, Spain; a scenic ride through the countryside on a one-of-a-kind wooden train built over a century ago; a gourmet sausage lab; Josh tries his hand at creating an ensaimada, the island's most beloved pastry.

Josh explores the food, culture and music of Lisbon, Portugal; the ancient art of Lisbon's handcrafted decorative tiles; how to make vegetable tempura; Josh is introduced to Fado music.

Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.

During a lifelong quest to experience the most unique, traditional fare in cities around the world, chef/TV personality Andrew Zimmern has traveled nearly everywhere while eating almost anything along the way. From iconic restaurants to off-the-beaten-path markets and shops, Zimmern reveals his best-of itinerary -- his personal picks for dishes and food experiences so delicious that they're unforgettable. Each half-hour episode finds the host visiting a different city, serving as the viewers' guide while he recounts personal food memories, shares the culinary history of each location, and shows what to eat and where to find it.