Exploring Cabo San Lucas, Mexico; an artisanal glass factory; kayaking to the famous El Arco landmark includes a visit to an organic farm; a chef shares a recipe for a traditional salsa.

Sailing to Oahu, Hawaii, to learn the customs and traditions of Hawaiian leis; a local chef prepares a unique take on a popular Asian-style roll; testing stamina and rhythm while training to be a hula dance warrior.

Josh rereads some of his favorite journal entries from voyages in Europe; Josh takes a ride on a wooden train, teams up with a local chef to make Greek specialties and visits a decorative tile factory.

Josh explores Bangkok, Thailand; Josh visits a floating market with exotic produce, takes a cooking class and visits an ancient village.

Josh explores Buenos Aires, Argentina; Josh learns why empanadas come in different shapes and sizes, plays, and he tangos and plays polo.

Josh explores Rio de Janeiro, Brazil; an open-air market with exotic fruits; a local soccer player teaches Josh; a hang gliding tour high above the city.

Josh cruises to the country of Panama, transiting through its famous canal, touring the historic district, visiting Monkey Island, and meeting an indigenous tribe to learn about its traditional lifestyle in Panama's remote rainforest.

Josh rereads journal entries from voyages through the Caribbean Sea; a dance style born in Havana, Cuba; swimming with sharks in one of the longest barrier reefs on Earth; a restaurant famous for its jerk chicken.

Josh explores the city of Kotor, Montenegro; a local chef shows the ancient method for preparing sac; Josh learns about the city's limestone landscape and Montenegro's national sport, water polo.

Josh explores the food, culture and music of Lisbon, Portugal; the ancient art of Lisbon's handcrafted decorative tiles; how to make vegetable tempura; Josh is introduced to Fado music.

Josh explores Mallorca, Spain; a scenic ride through the countryside on a one-of-a-kind wooden train built over a century ago; a gourmet sausage lab; Josh tries his hand at creating an ensaimada, the island's most beloved pastry.

Josh rereads some of his favorite journal entries from his tour of Asia; Vietnam's most important crop; soup dumplings in Shanghai, China; a tea farm in Taipei, Taiwan.

Josh explores Belize; a local chef teaches him how to make a traditional Belizean stew; Josh ventures into the jungle and discovers Mayan ruins that date back more than 3,000 years; swimming with sharks.

Josh explores Athens, Greece; how traditional prayer beads have been transformed into a popular part of Greek culture known as worry beads; a signature Greek dish; an Olympian teaches Josh how to throw a javelin.

Josh arrives in Ocho Rios, Jamaica; a rafting trip down the picturesque Martha Brae River; exotic jungle scenery; Jamaica's high mountain coffee; a famous jerk chicken restaurant.

The sights, sounds and flavors of Tokyo, Japan; the art of flower arrangement known as ikebana; authentic Tokyo-style sushi.

Josh sails to Dubrovnik, Croatia, where he visits a silk museum, discovers a seafood delicacy unique to that part of the world, and explores the area's salt flats.

Josh rereads favorite journal entries from his voyages to Alaska; Josh kayaks to the Mendenhall Glacier, ventures inside its majestic ice caves, tries his hand at timbersports, tours the tallest mountain in North America, and explores glacial peaks.

Josh spends the day ashore in Amber Cove exploring the Dominican Republic's national treasures; the natural wonder of amber; how to make sancocho; Josh visits a premier sports academy and trains with its heavy hitters.

Josh explores Shanghai, China; the ancient martial art of tai chi; the secret to making soup dumplings, Shanghai's signature specialty; badminton.

Josh goes to Copenhagen, visits a restaurant known for the country's national dish, explores massive wind turbines, and helps build a Viking ship.

Anthony Bourdain had no reservations about a move to CNN. Shortly after concluding an eight-season stint at the helm of his popular Travel Channel series, the equally popular Emmy-winning host came to the news network searching for "Parts Unknown." In the hourlong weekend series -- similar in premise to Travel's "No Reservations" -- Bourdain explores the world to, he says, "eat and drink with people without fear and prejudice ... they open up to you in ways that somebody visiting who is driven by a story may not get." Enticed by the opportunity to experience cultures rarely visited by American TV, such as in the Congo, Libya and Myanmar, the chef and best-selling author also takes viewers to Colombia, Peru, Morocco and, closer to home, Koreatown in Los Angeles.