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The Voyager With Josh Garcia

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Host Josh Garcia shares his love of food and travel with the audience as he sets off on a culturally resonant journey around the world. Garcia makes his voyage by ocean, taking the opportunity at each port to experience and understand the hidden majesty, varying traditions and distinctive cuisine. As he meets with local cultural experts, learns authentic regional tales and tastes indigenous dishes, Garcia hopes that sharing his own experiences will help encourage others to celebrate and engage with the people, places and cultures of the world.

Latest episodes

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Josh arrives in Ocho Rios, Jamaica; a rafting trip down the picturesque Martha Brae River; exotic jungle scenery; Jamaica's high mountain coffee; a famous jerk chicken restaurant.
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The sights, sounds and flavors of Tokyo, Japan; the art of flower arrangement known as ikebana; authentic Tokyo-style sushi.
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Josh sails to Dubrovnik, Croatia, where he visits a silk museum, discovers a seafood delicacy unique to that part of the world, and explores the area's salt flats.
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Josh rereads favorite journal entries from his voyages to Alaska; Josh kayaks to the Mendenhall Glacier, ventures inside its majestic ice caves, tries his hand at timbersports, tours the tallest mountain in North America, and explores glacial peaks.
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Josh spends the day ashore in Amber Cove exploring the Dominican Republic's national treasures; the natural wonder of amber; how to make sancocho; Josh visits a premier sports academy and trains with its heavy hitters.
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Josh explores Shanghai, China; the ancient martial art of tai chi; the secret to making soup dumplings, Shanghai's signature specialty; badminton.
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Josh goes to Copenhagen, visits a restaurant known for the country's national dish, explores massive wind turbines, and helps build a Viking ship.
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Riding in a vintage American car along the waterfront in Havana; a restaurant inside a private home; a master class in dance.
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Josh visits an animal sanctuary in Anchorage, sees an American bald eagle, comes face to face with a muskox, and pans for gold.
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Josh explores Ho Chi Mihn City; the ancient technique of bronze casting; the art of making pho; harvesting rice.
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In Alaska, Josh visits a fish hatchery and learns how the salmon population is sustained; the world of crab fishing; ice caves of the great Mendenhall Glacier.
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The rich, multicultural traditions of Taipei, Taiwan; the ancient art of glove puppetry; an aromatic tofu dish; a tea farm.
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In Ketchikan, Alaska, Josh explores the legendary Tongass National Forest, home to the world's largest collection of totem poles; Josh teams up with top ranked timbersports athletes and tries his hand at a daring lumberjack competition.
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Josh voyages north to Alaska and takes a train to the town of Talkeetna, visits a local bakery where he learns about sourdough, explores on of Denali's glacial peaks, and goes for a ride with a team of Iditarod sled dogs.
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In Italy, Josh learns the basics at Roman gladiator school, works with authentic mozzarella cheese, visits the opera in Florence, and learns about candying fruit in Genoa.
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Josh visits Sydney, Australia, where he experiences the beach culture, views the coastal landscape from a seaplane and tries the indigenous tradition of basket weaving.
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Josh visits Phuket, Thailand, where he learns the art of batik, tries local cuisine and visits Asian elephants at a rescue sanctuary.
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Josh visits Naples, Italy, where he takes a cruise, learns a traditional dance and tries local cuisine.
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Josh remembers his voyage around the world; in Valladolid, Mexico, Josh is taught to weave hammocks; making soap in Marseille; making pesto in Italy.
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Josh sails to the beautiful port of Sydney, Australia; joey kangaroos; an aboriginal cultural guide teaches Josh to throw a returning boomerang and play the didgeridoo.
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In Rome, Italy, Josh carves his name in a marble slab and learns to make real gnocchi; Josh joins a class at gladiator school.
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Josh sails to Naples, Italy, and samples the culture of the region; on the Amalfi Coast, Josh learns the art of shell carving; the tradition of falconry.
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Josh visits Florence, Italy; searching for the world's most expensive food; the city's oldest gelato shop; Josh gets a lesson in opera.
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Josh revisits journal entries from his tour of Europe; blowing glass in Stockholm, Sweden; reindeer hot dog in Bergen, Norway; castellers in Barcelona build a massive human pyramid.
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Josh visits the port of Hong Kong, where a local foodie takes him on a tour of the city's nearly extinct foods; Josh receives a lucky fortune at an ancient temple, then gets a kung fu lesson from a master.
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Josh's ship stops in Marseille, France, where a local chef invites Josh and his shipmates to take part in the culinary tradition of bouillabaisse; Josh tries his hand at a famous local beach game called petanque and visits a soap factory.
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Josh sails into Genoa, Italy, where he explores the rich culture and cuisine of this historic Mediterranean port; making a version of authentic pesto that won the Pesto World Championship; the traditional process of candying fruit.
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Josh explores the region of Provence; learning about goat cheese; the secret behind a 15th-century royal smile; a talented figurine maker.
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In Bergen, Norway, Josh dances with Vikings, learns about Norwegian wool sweaters and finds fresh seafood.
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In St. Thomas, in the U.S. Virgin Islands, Josh gets custom made leather sandals; moko jumbie stilt walking; cooking fish the island way.