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The Great Food Truck Race: Extra Mile

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Tyler Florence travels in search of food truck specialties.

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Tyler Florence travels in search of food truck specialties.
VOD available
Tyler Florence travels in search of food truck specialties.

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Various networks
Seven of the country's best food trucks compete for customers as they complete various challenges across the country.
Various networks
Food trucks are quickly becoming a staple for outside dining in cities all over the country. With a little investment and a lot of heart, food truck vendors are putting their creative spin on classic cultural dishes and hometown favorites. Chef and food truck fanatic Brad Miller will find out just what it takes to bring these dishes to life in a mobile kitchen unit. Viewers will follow Brad as he meets up with three different trucks and the chefs whose influences span the globe. From handmade pasta to gigantic quesadillas loaded with chicken shawarma, food lovers will get the inside scoop on where to find all of the best mobile meals in America.
Various networks
Each episode of "Big Food Truck Tip" features Andrew Zimmer as he shines the spotlight on the micro-businesses known as food trucks. One vendor per episode will receive a $10,000 tip from Zimmer and stamp of approval to help the business grow. "Our modern-day food world is blessed to have the extreme ambition, fun attitude, and glorious culinary output of today's truckers," Zimmern tells Broadway World.
Various networks
Street food is a growing trend in cities across North America, and Toronto-based chef/restaurateur Matt "Fidel Gastro" Basile has noticed. In this series, he travels to major cities throughout the U.S. and Canada in search of the best food trucks and restaurants inspired by street food. From Montreal to New York and Miami, Basile talks to locals to help him find the best of each city's culinary culture. Basile also discovers wacky personalities and encouraging stories along the way. Barbecue, pizza and Montreal favorite poutine are among the foods featured.
Various networks
Sixteen of the country's best amateur cooks compete for the title of America's Best Cook.
Various networks
What happens when you send two best friends on a road trip together? Chaos erupts in the form of food. Mark Anderson and Ryan Fey are taking their 20-plus year friendship on the road to test out the heartiest and tastiest eats across the country. In their search to discover comfort food, they find a food truck that grills up cheesesteak with a Korean twist; a fried chicken sandwich that locals claim is the best; a meatball pie; grits; brisket and loaded potato soup; and s'mores.
Various networks
Chefs from different facets of the culinary world face off in various challenges to test who excels in their area of specialty, ranging from cupcakes to mixed drinks and barbecue. The competitors have a set time limit in which to complete their creations before facing the judges' panel that determines the winner, who receives a cash prize and a gold medal.
Various networks
Food can be universally enjoyed and act as a catalyst for positive change. In "Breaking Borders," cuisine created by acclaimed chef Michael Voltaggio is served in global places of unrest to see if conflicting forces can work out differences over dinner. Voltaggio, a former champion of the Bravo series "Top Chef," is joined by Peabody-winning journalist Mariana van Zeller in Israel, Palestine, Northern Ireland, Egypt, Cuba, Rwanda, Sri Lanka and more, to learn about cultures and uncover how food helps define residents. As van Zeller digs deeper into the issues, Voltaggio collects ideas and ingredients to create mouthwatering meals inspired by the people of each region. "It's amazing how people talk more freely around a dinner table," van Zeller says. "Food always unites, even where war divides."