Italy's authentic food, people, history, wine and culture are put front and...
Italy's authentic food, people, history, wine and culture are put front and center in this series hosted by New Jersey restaurateur and Italian wine e...
Italy's authentic food, people, history, wine and culture are put front and center in this series hosted by New Jersey restaurateur and Italian wine expert Vic Rallo. Exploring everything that makes Italy extraordinary, this series features information about Italian ingredients, cooking techniques and history. Episodes also feature insights from wine connoisseur Anthony "Tony" Verdoni. Recipes include pasta napkins with provolone and zucchini fonduta; duck ragu and pesto; and tortelli and pigeon.
Available in the U.S. nationwide. This lineup offers a sample of channels we offer. Please enter your home ZIP code below to see your area's lineup. Subject to availability.
