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Exploring world cities' food scenes.

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Fine dining or a traditional plate lunch in Honolulu, there's no mistaking that myriad cultures influence the islands' culinary flavors. In L.A., go beyond Hollywood hot spots - these folks serve authentic dishes from across the world.
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Over the past decade, Nashville has evolved beyond a destination for country music - it's a culinary powerhouse too. Once known for deep-dish pizza and hot dogs, Chicago is quickly becoming one of the country's most revered culinary destinations.
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NYC's long immigration history and numerous urban and ethnic clusters have greatly influenced its food and culture. Steeped in rich history, Washington, D.C. is home to all three branches of the government - but it's not all politics and power suits.
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Barcelona is defined by quirky architecture, imaginative food and vibrant street life. Cucina Romana, is unique to Rome and vastly different from every other part of Italy.
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In Dublin, verdant fields yield impeccable produce, and the coastal waters offer the finest seafood. Copenhagen's food scene caters to all, and regardless of where you eat, it's high quality, locally sourced, and globally inspired.
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Amsterdam is a city unlike any other. As the capital of the Netherlands, it's home to a plethora of historic sights and culinary delights. Known as The City of Light, Paris can feel anchored in another time, while a dynamic food scene keeps evolving.

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Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native "delights" on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all "unique" foods are found in exotic locations).
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There is, of course, much more to a vacation experience than hotels, sightseeing and souvenirs. For a look at what is literally on the menu, Travel Channel takes a tour of the must-see eateries across the country where a one-of-a-kind dining experience can be had. There are places that serve lip-smacking pizza, tasty deli entrees, boatloads of bacon, fresh seafood, finger-licking deep-fried dishes, juicy steaks, hot-and-spicy favorites -- the list that can whet anyone's appetite goes on and on. Each episode focuses on a specific type of food, and there's even episodic room reserved for desserts, such as ice cream and pie.
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In one of the most popular series in Travel Channel's history, actor Casey Webb -- assuming the mantle from original host Adam Richman -- travels across America to sample some iconic regional dishes and take on some daunting food challenges, such as attacking a pitcher-sized bloody mary garnished with a whole fried chicken, tucking into a four-and-a-half-pound Reuben sandwich, and a choice between taking on a 151-ounce milkshake, an eight-pound sloppy joe or eating six habanero ghost chili wings. Talk about the big, the bad or the burn!