Irish chef and author Kevin Dundon makes his American television debut in t...
Irish chef and author Kevin Dundon makes his American television debut in this series set at the Dunbrody Country House Hotel -- an 1830s Georgian man...
Irish chef and author Kevin Dundon makes his American television debut in this series set at the Dunbrody Country House Hotel -- an 1830s Georgian manor on Ireland's southeast coast. Using locally produced, seasonal ingredients, each episode revolves around a single theme and features five recipes -- a starter, main course, dessert and side dishes -- which showcase Ireland's beef, cheese, seafood and lamb. Featured recipes include smoked chicken terrine, Irish cream bread-and-butter pudding, and rack of Wexford lamb served with potato rosti.
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