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Food Paradise International

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The tastiest dishes in the most legendary and undiscovered hot spots in the world are explored.

Latest episodes

aired 357 days ago
Sizzling seafood topped with creamy mozzarella; a smooth cheddar mac n' cheese; a char broiled steak slathered in Gouda.

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Various networks
There is, of course, much more to a vacation experience than hotels, sightseeing and souvenirs. For a look at what is literally on the menu, Travel Channel takes a tour of the must-see eateries across the country where a one-of-a-kind dining experience can be had. There are places that serve lip-smacking pizza, tasty deli entrees, boatloads of bacon, fresh seafood, finger-licking deep-fried dishes, juicy steaks, hot-and-spicy favorites -- the list that can whet anyone's appetite goes on and on. Each episode focuses on a specific type of food, and there's even episodic room reserved for desserts, such as ice cream and pie.
Various networks
Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native "delights" on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all "unique" foods are found in exotic locations).
Various networks
What's better than a big, beefy burger to satisfy a big, beef-craving appetite? Nothing, says George Motz. As author of the best-selling book "Hamburger America" and creator of the same-named documentary, Motz knows the subject inside and out. On the half-hour series, he takes viewers on a taste-testing adventure across America, exploring the nation's most iconic and historic burger joints to reveal what goes into making the patties the best in the land. Each episode features a tour of a different region, focusing on three established spots that Motz has previously encountered, plus one that somehow has escaped his hamburger-happy palate.
Various networks
Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
Various networks
A homicide detective and a medium combine their sixth senses to investigate haunted locations where a deadly crime was committed. Steve DiSchiavi is a retired detective with more than 20 years of experience with the New York City Police Department, and Amy Allan is a paranormal researcher and psychic who has worked with many private investigators and police agencies. In each episode, the duo investigate a case independently and keep their findings hidden from each other to preserve the integrity of their discoveries. At the episode's end DiSchiavi and Allan share with the property owner what they discover, and it often points to an undeniable conclusion.
Various networks
In "Ghost Adventures," Zak Bagans and his team of paranormal investigators have visited hundreds of haunted locations both in America and abroad, interviewing locals about alleged hauntings before going face to face with supernatural entities. Along the way, Zak and company have provided answers and help for couples, families and individuals suffering the vengeance of spirits. "Aftershocks" follows up by having the series' most memorable characters recount how things were before Zak's "lockdown" investigation and how their lives have changed since. Are questions still left unanswered? In some cases, paranormal teams that have investigated specific locations after the "Ghost Adventures" team bring their own evidence and insight to the table.
Various networks
Host Camille Ford travels the country searching for dishes that have defined a particular city and created longstanding culinary rivalries. Then, she organizises a blind taste test in that city, pitting two of the most iconic eateries in a battle to settle the "food war" once and for all.
Various networks
Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.
Various networks
Andrew Zimmern's culinary curiosity knows no bounds. Extending his popular "Bizarre Foods" franchise, the James Beard Award-winning chef continues his quest to find the most interesting dishes around the world. From melt-in-your-mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, Zimmern samples quintessential, "to die for" delicacies that define iconic cities. Each half-hour episode focuses on one destination's classic foods -- where they came from, how they are prepared, and the right way to eat them.
Various networks
Paranormal investigator Zak Bagans, star of Travel Channel's "Ghost Adventures," has collected macabre objects from around the world in attempts to prove the existence of the supernatural. The items believed to possess negative energy and evil attachments find a permanent home in Bagans' downtown Las Vegas museum. "Deadly Possessions" features some of the museum's most notorious objects, including killer doll Robert from the "Chucky" films, and a secret possession said to be involved in the death of actress Natalie Wood. Bagans interviews the owners, who share stories of how the objects have terrorized them, and helps them solve their "attachment."