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Donal's Asian Baking Adventure

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Donal Skehan embarks on a journey to Asian countries to get to the bottom of the popularity of baking and flour-based dishes in the continent.

Latest episodes

aired 5 days ago
In Little India, Donal Samples roti at a market stall and then goes on to a bakery in Arab Street where he tastes the national cake of Singapore, green Pandan Cake. Chef Christopher Tan shows Donal how to make the famous curry puff.
VOD available
Donal visits Mong Kok Market, where Moon cakes and Wife cakes are much-loved local delicacies. Celebrity chef Christian Yang takes Donal to try sweet delicious Egg Waffles and trendy bao.
VOD available
On Donal's trip to Hong Kong, he visits one of the city's oldest bakeries, Lin Heung Bakery, for traditional dim sum. Then, he visits Plumcot Bakery for an ice cream 'cold dog' and takes his afternoon tea at the Peninsula Hotel Patisserie.
aired 5 days ago
Donal visits the Glamorous Penguin Cafe in Seoul to sample the European style cakes with a Korean twist.
aired 5 days ago
Donal takes a dramatic ferry ride across the Pearl Delta to Macau in search of the territory's best bakes.
aired 5 days ago
In Seoul, Donal visits Mangwon market with Chef Wonil Lee, for a history of Korean baking.
aired 5 days ago
Donal visits the district of Harajuku, a technicolor dream world devoted to kawaii and finds some surprising but taste treats.
VOD available
In Tokyo, Donal is inspired by the green tea flavors of the Asakusa Market and Koso-an tea house. He also samples the fine dining desserts at Equisse Cin.
VOD available
In Melaka, Malaysia, Donal braves the Durian Puff then meets Chef Wan to see how Gula Melaka, a rich dark palm sugar, is made.
VOD available
Donal visits Bread Talk to sample their signature Floss Bun, topped with savory shredded meat. Then Donal takes high tea at The Regent Hotel, a remnant of Singapore's colonial past.

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